The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat
Barry Glassner
Ecco Press
2007
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The author of The Culture of Fear presents an argument for an end to food fads and renewed support for calmer and more pleasurable eating, discussing how America's fear-based admiration of celebrity chefs, high-status restaurants, and nutrition experts have caused many to develop unhealthy relationships with food. Reprint.