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1000 tulosta hakusanalla "Cook Book"

The Surrey Cook Book

The Surrey Cook Book

Kate Eddison; Katie Fisher

Meze Publishing
2020
nidottu
The Surrey Cook Book is the latest in the ‘Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country’s top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.
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The Lancashire Cook Book: Second Helpings

The Lancashire Cook Book: Second Helpings

Katie Fisher

Meze Publishing
2019
nidottu
The Lancashire Cook Book: Second Helpings celebrates the best of the county’s food scene and follows on from the best-selling first edition released in 2016, which was Booths Supermarket’s second best-selling cook book that year. Working in collaboration with Visit Lancashire to highlight the wealth of producers and passionate foodies in the region, the book showcases how the food scene has developed in the last three years, and features more than 40 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. They include The Freemasons at Wiswell from Steven Smith, named gastropub chef of the year in 2019, longstanding Lancashire favourite The Cartford Inn, award-winning local gin Cuckoo Gin from Brindle Distillery as well as the Clitheroe Food Festival and Ye Olde Sausage Shop who hold more than 50 gold awards for their sausages and superlative Food hall Holmes Mill. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there’s lots for you here. This is the 38th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.
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The Whirlow Hall Farm Cook Book

The Whirlow Hall Farm Cook Book

Katie Fisher

Meze Publishing
2019
nidottu
Whirlow Hall Farm Trust is an educational trust based on a 140-acre farm in Sheffield. Each year they welcome over 10,000 children and young people, particularly those from disadvantaged backgrounds and the inner city, to visit the farm on school visits and to participate in their unique tailored alternative and enrichment educational programmes. To mark their 40th birthday, they are releasing their own cook book, featuring recipes and stories from members of their team, local restaurants and charity supporters to help showcase the wide range of culinary talent on offer in Sheffield. The recipes are all family-friendly and easy-to-make and come from diverse organisations such as B Braun, Henry Boot and Sunflower Children's Centre as well as local restaurants such as Noosa, Brocco on the Park and the Michelin-rated Rafters. The kid friendly recipes include Whirlow Hall Farm's very own green eggs and ham, a selection of handmade sweets, fudges and fruit pastilles from new Sheffield United chef Seymour Millington and slow cooked beef massaman from Ant Marketing. So if you are looking for a little local inspiration for some simple recipes to make at home and would like to help a worthy cause at the same time, The Whirlow Hall Farm Cook Book is for you.
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The Bristol and Bath Cook Book

The Bristol and Bath Cook Book

Katie Fisher

Meze Publishing
2019
nidottu
The Bristol and Bath Cook Book is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing and follows on from the original best-selling title (The Bristol Cook Book released in 2016). It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region. Among this line-up are Pinkmans Bakery, featured in The Sunday Times Top 25 bakeries in the UK, The Fish Shop, a local fishmonger with two sites offering mail order delivery and fish filleting courses, Pasture, a Bristol steak restaurant with in-house butchers and open kitchen and Castle Farm in Midford, a cafe offering cookery classes and supper clubs on an organic farm. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in a beautiful part of the country.
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The North Yorkshire Cook Book Second Helpings

The North Yorkshire Cook Book Second Helpings

Katie Fisher

Meze Publishing
2019
nidottu
The North Yorkshire Cook Book Second Helpings is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Other recipes come from TV chef Shaun Rankin's restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms make for an eclectic mix of recipes that celebrate the best of this famous foodie region. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's something for everyone.
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The Climate Change Cook Book

The Climate Change Cook Book

Peter Taylor

Meze Publishing
2021
sidottu
The global food production system is responsible for a quarter of the world's total greenhouse gas emissions caused by humans. The food we waste accounts for 8 to 10% of those emissions, and we could feed an extra 2.4 billion people with everything that gets thrown away. Nearly 1 billion adults die from malnutrition or starvation each year, while around 670 million adults are obese. Food distribution is unbalanced and unfair. This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes created by PJ Taste, a catering company who have always put sustainability at the heart of their business, which are designed to offer information and inspiration for finding a balance that benefits your body and its environment. You will also find compelling facts and figures about global food production and plenty of ideas about how, by making small changes to your food choices, you can make a difference in the fight against the biggest challenge of our time: climate change.
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The Original Suffrage Cook Book

The Original Suffrage Cook Book

Mrs L. O. Kleber

Aurora Metro Books
2018
nidottu
Celebrate the centenary of women getting the Vote by cooking and eating some of the Suffragettes’ favourite meals. Dozens of vintage recipes contributed by some surprising supporters of the popular cause, including famous writers, governors and even a judge. With none of the fads of modern-day cooking, these simple recipes range from hearty breakfasts to healthy soups, salads and meaty casseroles, alongside witty contributions such as Pie for a Suffragist’s Doubting Husband and the Dumplings That Never Fail. Choose between the many tasty desserts such as Suffrage Angel Cake or Devil’s Food to enliven your party. Why not devise your own Suffragette Menu with recipes like Blanquette of Veal or Sweet Potato Soufflé? And don’t forget your Creole Balls! You might follow that up with Parliament Gingerbread or Strawberry Shortcake á la Mode. To top it off, why not toast the Suffragettes’ success with a Peppermint Cup or an Albuminous Beverage? Originally published in 1915 to help raise funds for the campaign for the vote for women. History and fun all in one book! This new edition includes short biographies of many of the contributors and a new endnote by award-winning writer Cheryl Robson, which places the book both in its historical and contemporary contexts.
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The Sheffield Cook Book - Back for Thirds

The Sheffield Cook Book - Back for Thirds

Katie Fisher

Meze Publishing
2022
nidottu
Readers devoured our first Sheffield Cookbook and demolished the second, so now Meze Publishing brings you the next instalment - The Sheffield Cookbook: Back for Thirds. Showcasing some of the best, this newest book features 45 businesses who all work hard every day to provide their customers with 'reyt good service'. From brunch spots and cosy cafes to bustling restaurants and sweet treat stops, consider this our handbook on how to spend the perfect day sampling just a fraction of the greatest food Sheffield has to offer. There are also plenty of opportunities to enjoy cuisines from all over the world, like China, India, Sardinia, Nepal and more. Every chapter includes an in-depth look into each business, stunning photography, and at least one recipe, so you can try these dishes for yourself in the comfort of your own home too.
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The Perthshire Cook Book

The Perthshire Cook Book

Katie Fisher

Meze Publishing
2022
nidottu
The Perthshire Cookbook showcases some of the best food and drink that Scotland's larder has to offer. It's bursting with recipes and stories from an array of independent businesses, so whether you're searching for your next favourite dinner spot or keen to cook up a feast, you're sure to find something to tempt your tastebuds. Each chapter serves up at least one recipe alongside beautiful photography and takes a closer look at the passion and the people behind the business. With cooking and baking for all levels of skill, home cooks will be delighted to discover the real taste of Perthshire with this book, and visitors (or perhaps even locals) are sure to stumble across their next drinking or dining destination within its pages.
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The Norfolk Cook Book: Second Helpings

The Norfolk Cook Book: Second Helpings

Katie Fisher

Meze Publishing
2023
nidottu
Serving up more delicious regional food and drink from this beautiful coastal county, The Norfolk Cookbook: Second Helpings showcases a wide range of independent businesses who take pride in what they do across the area’s culinary landscape. From charming country pubs to chic cafés, you’ll also find delis, food tours, producers, vineyards, mixologists, and every kind of restaurant within its pages. Bursting with recipes and stories, this is more than just a cookbook, acting as a guide for any foodie looking for their next dining or drinking destination too. Whatever your tastes and kitchen skills, get stuck in and discover the true taste of Norfolk.
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Judy Wilson Cook Book

Judy Wilson Cook Book

Judy Wilson

Editio Ars Conscientaie
2024
sidottu
Unlock the secrets of delicious home cooking with Judy Wilson's Cookbook This charming collection features over 50 treasured recipes, passed down through generations and perfected over the years. From hearty mains and delectable desserts to easy meals and budget-friendly dishes, Judy's cookbook has something for every occasion. With its hand-written notes and vintage charm, this cookbook is more than just a recipe collection - it's a timeless treasure trove of culinary wisdom. Whether you're an experienced cook or just starting out, Judy Wilson's Cookbook will inspire you to create memorable meals for your family and friends.
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The Mary Frances Cook Book 100th Anniversary Edition

The Mary Frances Cook Book 100th Anniversary Edition

Jane Eayre Fryer

Lindaloo Publishing
2011
pokkari
Mary Frances is a young American girl in the early 1900's who wants to learn to cook for her family when her mother becomes ill and is taken away to recuperate. Her mother had fulfilled one of her motherly duties by writing cooking instructions for her daughter to use, should the need arise, in a little cook book. When the little girl tries to use the cook book, she is unsure of herself and wishes she had help. The magic begins when the cooking utensils come to life. Aunty Rolling Pin, Toaster Man, Sauce Pan and all of the Kitchen People take turns teaching Mary Frances their area of expertise. Their antics and information transform cooking into an adventure in this lovely story sprinkled with good, easy-to-follow recipes, cooking tips, table manners and charming black and white illustrations. Learn along with Mary Frances as she prepares a tea party for her dolls with Thimble Biscuits, folds napkins to look like Cinderella Slippers, properly sets a pretty table, makes lunch for her father, and ultimately prepares a homecoming dinner for her mother's return. The Mary Frances Cook Book 100th Anniversary Edition has been restored, updated, and expanded to include a new introduction, larger format, enhanced graphics, cooking temperatures for modern ovens, and bonus patterns to make a cooking cap and apron like the ones Mary Frances wore. The complete Mary Frances 100th Anniversary collection includes The Mary Frances Cook Book 100th Anniversary Edition, The Mary Frances Sewing Book 100th Anniversary Edition, The Mary Frances Housekeeper 100th Anniversary Edition, The Mary Frances Garden Book 100th Anniversary Edition, The Mary Frances Knitting and Crocheting Book 100th Anniversary Edition, The Mary Frances First Aid Book 100th Anniversary Edition and The Mary Frances Story Book 100th Anniversary Edition.
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The Worst Cook Book in the Whole Entire World

The Worst Cook Book in the Whole Entire World

Joey Acker

Joey and Melanie Acker
2024
pokkari
Let's get cookin'...or not...because this is the WORST Cook Book in the whole entire world 1. Nameless the Rock does not want to be in this book.2. This is not a true 'cookbook'. It is a storybook.3. Are there recipes in this book? Yes.4. Are they serious recipes? No.5. Will this book make your kid(s) and you seriously laugh out loud? Most likely.The Worst Cook Book in the Whole Entire World is a humorous and witty tale for young and seasoned readers. No fan or enemy of cooking should be without this book. A perfect book for reluctant readers, cooks, and chefs in or out of the kitchen. Don't miss out on this new classic The Entire World Books series is geared towards ages 4-8 and is great for beginner and reluctant readers in or out of the classroom. Boys, girls, primary school students, adults, grandparents, and sarcastic teens can enjoy this new quirky and silly children's book series.DISCLAIMER: the following book is not intended to be educational or considered a literary classical masterpiece by any means. However, if you have some reluctant readers, they may enjoy this easy-to-read series. Think 'The Book with No Pictures' humor, but with...pictures...
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The Worst Cook Book in the Whole Entire World

The Worst Cook Book in the Whole Entire World

Joey Acker

Joey and Melanie Acker
2024
sidottu
Let's get cookin'...or not...because this is the WORST Cook Book in the whole entire world 1. Nameless the Rock does not want to be in this book.2. This is not a true 'cookbook'. It is a storybook.3. Are there recipes in this book? Yes.4. Are they serious recipes? No.5. Will this book make your kid(s) and you seriously laugh out loud? Most likely.The Worst Cook Book in the Whole Entire World is a humorous and witty tale for young and seasoned readers. No fan or enemy of cooking should be without this book. A perfect book for reluctant readers, cooks, and chefs in or out of the kitchen. Don't miss out on this new classic The Entire World Books series is geared towards ages 4-8 and is great for beginner and reluctant readers in or out of the classroom. Boys, girls, primary school students, adults, grandparents, and sarcastic teens can enjoy this new quirky and silly children's book series.DISCLAIMER: the following book is not intended to be educational or considered a literary classical masterpiece by any means. However, if you have some reluctant readers, they may enjoy this easy-to-read series. Think 'The Book with No Pictures' humor, but with...pictures...
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The Southern Cook Book: Recipes Used by Noted Southern Cooks and Prominent Caterers

The Southern Cook Book: Recipes Used by Noted Southern Cooks and Prominent Caterers

S. Thomas Bivens

Createspace Independent Publishing Platform
2017
nidottu
This special edition of 'The Southern Cook Book ' was written by S. Thomas Bivens, and first published in 1912. Filled with wonderful recipes that are the epitome of Old South cuisine, some of which you may already know and love, and some of which you might never have tried - like Roasted Tongue and Udder Who knew people even ate cow udders? You'll find lots of recipes for utter deliciousness like Floating Islands, Gingerbread, Gooseberry Jam, Chicken Croquettes, Duck Pie, Bread & Butter Pudding, and Home-Brews like wine, beer, ale and cider and brandy. There's even section with tips, tricks and techniques for keeping you home looking spick and span, and in ship-shape. A wonderful old cookbook for the fan of down-home Southern Cuisine, and all home-cooks from the novice to the veteran. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
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The Pilgrim Cook Book

The Pilgrim Cook Book

Michigan Pilgrim Congregationa Lansing

Createspace Independent Publishing Platform
2017
nidottu
This special edition of 'The Pilgrim Cook Book' was written by the Pilgrim Congregational Church of Lansing, Michigan, and first published in 1895. This awesome old cook book is filled with recipes for dishes like Cream of Asparagus Soup, Beefsteak Rolls, Chicken Pies, Old-Fashioned Johnnycake, Boston Brown Bread, Parsnip Fritters, Snow Pudding and more. Includes sections on Fish & Shell Fish, Cookies & Molasses Cake, Bread, Eggs, Salads, Meat, Poultry & Game, Cakes, Desserts, Croquettes, and much more. Lots of dishes suitable for your Thanksgiving and Christmas Holiday tables too, with recipes for old favorites like Pumpkin Pie and Plum Pudding, and a has a Candy section too. A wonderful old cookbook that should be in every home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
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