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The Journals of Captain Cook

The Journals of Captain Cook

James Cook

Graphic Arts Books
2021
pokkari
Depicted by the man himself, The Journals of James Cook is an intimate first-hand account, providing an uncensored and reliable narrative of adventures spanning across the globe. The Journals of James Cook depict three of Captain James Cook’s most glorious expeditions, starting in 1768 and leading to Cook’s tragic death in 1779. Having ventured all over the Pacific, Cook encountered lands not yet charted by the British. Though his discoveries and maps inadvertently led to British colonization, Cook held a deep respect for the native people he encountered. He recorded their practices and wrote of them fondly. Cook even befriended some of the native people he encountered, including a Tahitian man who, after hearing of Cook’s homeland, wanted to visit it as well. Per the man’s request, Cook sailed him to Britain, where the man stayed until he and Cook sailed back to Tahiti three years later. After charting Australia, and the whole coast of New Zealand, Cook was involved in a plot to kidnap a Hawaiian monarch and ransom them in order to recover stolen property. He was killed during this expedition, leaving behind a legacy of a detailed description of the Pacific Ocean and its coasts. James Cook’s expeditions around the world and his detailed and innovative work as a cartographer inspired advancements in scientific, medical, historical and geological fields. His influence has also reached the literary world, inspiring novel series and characters, including the infamous Captain Hook. Exuding ambition, courage, and confidence, The Journals of James Cook provide a privileged peak into the travels and accomplishments of an adventurous, and invaluable man. Packed with wonder but free of imperialistic arrogance, The Journals of James Cook serve as a valuable an intriguing primary source of a time when places in the world were yet to be mapped. Now presented in an easy-to-read font and redesigned with a stunning new cover, James Cook’ The Journals of James Cook is accommodating to contemporary readers, providing a fresh version of the esteemed literary work while preserving its wonders and adventures.
HOMESTEAD COOK

HOMESTEAD COOK

Herald Press (VA)
2024
nidottu
Simple family recipes rooted in a heritage of family, food, and faith In a world full of options, we hunger for simplicity. In a world full of change, we feel nostalgia for the memories of old. In a world of limited connections, we long for deeper relationships. In a world full of the digital, we want to touch and taste. The Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These recipes--from appetizers and beverages to main dishes and desserts--are rich in flavor and use common ingredients, offering simple twists on beloved favorites. Many of the dishes have been enjoyed around the author's family dinner table for generations and are ready to be shared at yours. Author Jody L. Bahler also incorporates favorite dishes from her family business, The Homestead, a home-style bakery, deli, and gift shop in Indiana. ​ If you're looking for a cookbook that will stick around in your kitchen, this is the one. With practical recipes, engaging stories, and beautiful photography, The Homestead Cook is rooted deep in rich heritage. It's a cookbook to pore over rather than pick through; to savor rather than sideline.
Mediterranean Cook Book: Colorful, Tasty and Simple Mediterranean Cuisine for Healthy Mediterranean Meals
Change your habits and tastes; here are some easy recipes to impress your guests and also yourself, these are magical and full of colors recipes. We always say that the cuisine of each country is the echo or the mirror of the life style. It reflects the blue sky, the sun, the sea, and the smells of nature around us. Mood of people living in the area, culture of eating certain fruits and vegetables, spices of course, the soil, marine and terrestrial wildlife comprise the base of any cuisine. Initially you invent a recipe with the memory of your "nose", after you turn on your imagination to do the rest. I will take you on a gastronomic journey around the Mediterranean between Spain, France and Italy to show you all the benefits that this cuisine will give you to your health. It will give you authentic flavors of sun-ripened vegetables and fruits, amazing tastes of fresh fish, olive oil, intoxicating scents of lavender, thyme or basil. Colors are vibrant - purple of the eggplant, red of the tomato and green of the zucchini. This symphony of the senses enchants the entire Mediterranean, a real kitchen of the sun - vibrant and joyful. Fig salad with balsamic raspberry cream, crispy vegetables and cheese or mussels, chorizo and corn salad, these are some of the creations that I propose. From the simplest to the most elaborate recipes, I value each of the flavors that make this shimmering kitchen. I could write pages and pages of Mediterranean recipe with all kinds of ingredients. So do not wait and buy this book. You will find recipes that will become your favorite and do not hesitate to ask for more
James Cook Typewriter Artist 2026 Wall Calendar

James Cook Typewriter Artist 2026 Wall Calendar

James Cook

Andrews McMeel Publishing
2025
kalenteri
"Each drawing is assembled from a variety of characters, letters and punctuation marks using the forty-four keys of a typical typewriter. Information is overlaid and the keys are tapped at variable pressures to achieve tonal shading." —James Cook The James Cook Typewriter Artist 2026 Wall Calendar features images of iconic landmarks and places such as the Arc de Triomphe in Paris, theColosseum in Rome, the Royal Albert Hall in London, and the Empire State Building in New York City. Concealed in most drawings are hidden typewritten messages or words inspired by the backstory of each project. The oversized calendar provides plenty of space to add your own special occasions, appointments, and reminders. Features include: 10.5" x 14.5" (10.5" x 29" open) Cover design eliminates need for plastic packaging Printed on FSC® certified paper with soy-based ink Planning spread for September–December 2025 Spans January–December 2026 Generous grid space for notes, appointments, and reminders Official major world holidays and observances Moon phases, based on Universal Time Typewriter "drawings" of well-known architectural landmarks created by James Cook
The Cook of the Halcyon

The Cook of the Halcyon

Andrea Camilleri

Mantle
2021
sidottu
The Cook of the Halcyon is the twenty-seventh Inspector Montalbano mystery from the master of Sicilian crime, Andrea Camilleri.Moments later the all-white schooner, which looked like a hospital ship, began to pass ever so slowly before him, as if wanting to show itself off in all its beauty. The name on the prow said: Halcyon.Two deaths – the suicide of a recently fired worker and the murder of an unscrupulous businessman – lead Inspector Montalbano to the Halcyon, a mysterious ship that visits Vigàta’s port each day. With very few crewmen, no passengers and a stern large enough to land a helicopter, it piques the Inspector’s interest straightaway. In the midst of this, a rare trip to Genoa to visit Livia ends with the Vigàta police department in disarray, and Inspector Montalbano’s position as the head of the commissariat in jeopardy. It will be up to Montalbano to fix the damage done.
The Cook of the Halcyon

The Cook of the Halcyon

Andrea Camilleri

Picador
2021
pokkari
Inspector Montalbano's penultimate case leads him to the mysterious Halcyon ship, where secrets lurk beneath the surface.The Cook of the Halcyon is the captivating twenty-seventh novel in Andrea Camilleri's Inspector Montalbano mystery series. When a recently fired worker commits suicide and an unscrupulous businessman is murdered, Montalbano's investigations lead him to the enigmatic Halcyon, a ship that docks daily in Vigàta's port. With its minimal crew, absence of passengers, and a stern large enough to accommodate a helicopter, the vessel immediately arouses the Inspector's suspicions.Amidst the unfolding mystery, Montalbano's rare visit to Genoa to see Livia coincides with disarray in the Vigàta police department, leaving his position as commissario in jeopardy. The Inspector must navigate the murky waters of the investigation while also setting right the chaos within his team.Steeped in the vivid sense of place and wry humour that define Camilleri's acclaimed series, The Cook of the Halcyon serves up an enthralling penultimate case for the iconic Sicilian detective.
The Cook You Want to Be

The Cook You Want to Be

Andy Baraghani

Ebury Publishing
2022
sidottu
A New York Times BestsellerDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techniques. Andy Baraghani is the talented chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients and creating unexpected combinations.Among his debut cookbook's 120 recipes and 120 sumptuous photographs you'll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your weekly repertoire. In essays throughout the book, Baraghani shares convictions and key lessons.This cookbook is a genre-breaking cookbook of transformative techniques and recipes that will guide all to become the kind of cook that they want to be.
Everyday Cook

Everyday Cook

Donal Skehan

Hodder Stoughton
2021
sidottu
**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good!Donal's 10th book is a celebration of real home cooking for modern day life. Everyday Cook is filled with speedy 15/30 minute meals, simple recipes using just one pot/pan/tray, comforting favourites, classic desserts, and recipes to batch cook and freeze for days where you don't have time to cook from scratch. These are recipes that will help you to manage life and all its twists and turns, while still allowing you to pull together meals that are nourishing, vibrant and delicious. With recipes including Crispy Hoisin Duck Lettuce Wraps, one-pan Oven-roasted Ratatouille, prep ahead Roast Cherry Tomato Pici, easy favourite Crispy Egg Fried Rice Bowls, freeze-able Smoky Fish Pie with Velvet Mash Topping, family favourite Key Lime Pretzel Pie and more - there's something for everyone.Armed with meal plan suggestions and Donal's helpful cooks notes, you'll turn to this book time and again to create a useful routine, make your kitchen work for you and bring ease, flavour and speed to your everyday cooking.
Chief Cook & Bottle Washer: The Double D Diner's Unusual Menu for Success & Happiness At Work
Terry's life was one big rut. His career was in a rut. His personal life was in a rut. He paid no attention to things going on around him. Like so many people he was glued to technology; looking down instead of forward and around. Then one night there was an explosion outside his window. Not being able to fall back asleep Terry finds himself in a diner where he meets Clyde, the Chief Cook and Bottle Washer. But Clyde was more than just a short order cook, he appeared to be some sort of motivational guru - and Terry couldn't stay away. Over the course of a couple of months Clyde shares his business philosophy called the Double D Diner's Unusual Menu For Success. With each visit to the diner Terry becomes more excited about his work, his team and his life and finds himself removing all the ruts. Except for one. The one he needs to continue being successful. Chief Cook & Bottle Washer cooks up some inspiration and food for thought for its readers. The book reveals an unusual and unique "menu" for approaching work and life with forward and creative thinking that when applied, leads to success and happiness at work and elsewhere. For managers and team leaders looking to get their teams excited about work and being present in what they deliver, Chief Cook & Bottle Washer offers a unique approach to work obstacles, stagnant ideas and showing up in your work versus just showing up at work. After you've visited the Double D Diner who knows what your team will cook up next
Kids Cook

Kids Cook

Tamia Sheldon

Xist Publishing
2020
pokkari
Get a FREE eBook download version of this book with purchase Delicious Dishes from Around the World Kids get cooking in this interactive cookbook. Step-by-step photos guide beginning chefs to make international snacks, meals and treats. Children of all ethnicities show off their creations and encourage readers to join them in getting creative in the kitchen.
Kids Cook

Kids Cook

Tamia Sheldon

Xist Publishing
2023
sidottu
Delicious Dishes from Around the World "Kids Cook: Global Recipes for Meals, Sweets, and Snacks" by Tamia Sheldon is a delightful and educational cookbook crafted for young chefs aged 10 to 15. This comprehensive collection showcases vegan recipes from around the world, emphasizing a multicultural culinary experience. The book features an array of recipes, including savory meals like Mexican Tacos, Italian Pasta, and Indian Curry, as well as sweets and snacks such as French Crepes and Japanese Mochi. Each recipe is designed to be accessible and enjoyable for young cooks, encouraging them to explore diverse flavors and cooking techniques.What sets this cookbook apart is its vibrant photography, featuring children from a variety of cultural backgrounds actively engaged in cooking. These images not only add a visual appeal but also promote inclusivity and cultural appreciation. The book includes helpful tips and tricks, making it a practical guide for young chefs to develop their cooking skills.Moreover, "Kids Cook" contains a quiz that challenges and entertains young readers, enhancing their learning experience. This feature makes the cookbook not just a collection of recipes, but an interactive tool for culinary education.Published by Xist Publishing, "Kids Cook" is more than just a cookbook; it's a journey around the globe through food. It offers a unique opportunity for young readers to connect with different cultures and traditions through the universal language of cooking. This book is an ideal choice for parents and educators looking to inspire a love for cooking and cultural diversity in children. With its engaging content and educational value, "Kids Cook" is sure to be a favorite in any young chef's collection.
To Cook is Divine: Italian, Filipino, and Southern-style Recipes

To Cook is Divine: Italian, Filipino, and Southern-style Recipes

Angelo Fanelli; Luce Lincoln; Ian Finn

Createspace Independent Publishing Platform
2016
nidottu
Join Ian, Angelo and Luce on a culinary journey that begins with the foods of their childhoods, from cultures as diverse as Perugia, Italy, the Philippines, and the American South, and ends at their Farmer's Market Booth where they adapt traditional recipes to local, seasonal, organic produce grown on nearby farms. Full of stories, step-by-step how-to instructional photographs, and delicious, healthful recipes, "To Cook is Divine" will open your eyes, and your palate, to all that is possible when new ingredients and old traditions combine; Vegan Lumpia spring rolls, Italian Panzanella salad, and vegetarian stuffed cabbage rolls to name a few. Free companion Kindle e-book with vegan baking section when this book is ordered new from Amazon.
Miracle in Russia: Ron and Ginny Cook's Journey in Russian Mission

Miracle in Russia: Ron and Ginny Cook's Journey in Russian Mission

Ron Cook

Createspace Independent Publishing Platform
2016
nidottu
What happens when an unlikely couple in their 50s answers God's radical call to serve in a foreign land? In the fall of 1992, soon after the fall of the Soviet Union, Ron and Ginny Cook uprooted their lives and headed to Kostroma, Russia. This is the story of God's word and faithfulness at a time when Russian Christians were trying to make sense of a changing culture, inflation, and new government policies. Through Ron and Ginny, these Russians heard the stories of Scripture and what God desired from their lives. But the story doesn't end with Ron and Ginny Cook or even those who serve in Kostroma today. It continues with you. The work in Russia needs more partners in ministry to support and pray for Mission to Russia, the ministry founded by Ron and Ginny. As you read, please ask and pray, "God, how might I be involved in your Mission to Russia?"