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1000 tulosta hakusanalla Cook Simon J.

The Cook of Castamar

The Cook of Castamar

Fernando J. Muñez

BLOOMSBURY PUBLISHING PLC
2025
nidottu
NOW A MAJOR NETFLIX SERIESSHE IS the daughter of a disgraced physician, forced to work in the kitchen of a great eighteenth-century Spanish house, hiding her intense agoraphobia from everyone.HE IS the Duke of Castamar, one of the most powerful men in the aristocracy. He is also sunk in terrible grief after the death of his young wife in a riding accident.When Clara arrives at Castamar, she is shocked at the state of the kitchen. Unlike most educated girls of the time, she is a gifted cook, and when the annual party in memory of the duke’s wife comes around, Clara gets the chance to contribute to the menu. Soon both Clara and her exquisite food have caught the attention of the duke – and aroused dangerous jealousies both above and below stairs.An epic story of swirling conspiracies, risky secrets and scandalous affairs, set against the sumptuous backdrop of eighteenth century Spain.
Christmas Cook Guide & Recipes

Christmas Cook Guide & Recipes

Carole Ann

NFT Publishing
2022
pokkari
The amazing one-stop resource for holiday cooking, decorating, and entertainingCarole Ann's Christmas Cooking Guide & Recipes is the ideal resource for finding all types of Christmas inspiration. It offers delicious recipes, entertaining basics, decorating advice, and original gift-giving suggestions. This Christmas cookbook is jam-packed with excellent ideas and hundreds of recipes for classic dishes and innovative new flavours.While d cor advice makes the season cheery, special features assist you in tackling holiday favourites like the roast turkey.* This cookbook contains 9 recipes for entrees, bread, desserts, candies, and other things.* Throughout lavishly illustrated with stunning full-colour photosCarole Ann's Christmas Cooking Guide & Recipes will help make every Christmas spectacular, from decorating the tree to gathering for a lovely Christmas supper.
Slow Cook-kokbok för Nybörjare

Slow Cook-kokbok för Nybörjare

Malin Eriksson

Malin Eriksson
2023
pokkari
V lkommen till den smakrika och bekv ma v rlden av "Slow Cook-kokbok f r Nyb rjare" Denna inspirerande kokbok r speciellt utformad f r alla som vill utforska konsten att laga l ngsamma och uts kta r tter med hj lp av en slow cooker. Oavsett om du r nyb rjare i k ket eller vill f rb ttra dina slow cooking-f rdigheter, s kommer du att hitta h r enkla recept som kommer att f rvandla dina m ltider till smakrika m sterverk.Malin Eriksson, en passionerad matentusiast och erfaren kock, delar med sig av sina favoritrecept som r l tta att f lja och fulla av autentiska smaker. Fr n saftiga grytor till kryddiga curries och sm ltsamma desserter, denna bok erbjuder ett brett urval av slow cooking-r tter som kommer att bli dina nya favoriter."Slow Cook-kokbok f r Nyb rjare" r inte bara en samling recept utan ocks en praktisk guide f r alla som vill l ra sig grunderna i slow cooking. Tydliga instruktioner och anv ndbara tips hj lper dig att f ut det b sta av din slow cooker och skapa smakfulla och m ra r tter utan kr ngel.Slow cooking r inte bara en bekv m matlagningsmetod, det r ocks ett s tt att l ta smakerna utvecklas p ett naturligt s tt och skapa m ltider som r fulla av smak och arom. Denna kulinariska resa kommer att inspirera dig att experimentera i k ket och uppt cka f rdelarna med slow cooking.Ge dig sj lv och dina smakl kar en h rlig och smakrik upplevelse med "Slow Cook-kokbok f r Nyb rjare" och l t de enkla recepten guida dig till ett nytt s tt att laga mat, d r tiden arbetar f r dig.
The Cook's Essential Kitchen Dictionary
A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, "cuisine bourgeoise" is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine, that are simplified for the everyday kitchen. Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable.
Slow Cook Genot

Slow Cook Genot

Eveline Van Den Ovens

Eveline Van Den Ovens
2023
pokkari
"Slow Cook Genot: De Kunst van Langzaam Koken" nodigt je uit om de rustige en smaakvolle wereld van langzaam koken te verkennen. Onder het pseudoniem Eveline Van Den Ovens, brengt dit boek een eerbetoon aan de kunst van het geduldig bereiden van heerlijke gerechten.Dit boek onthult een schat aan slow cooking recepten die je zullen betoveren met hun diepe smaken en eenvoudige bereidingswijze. Eveline Van Den Ovens deelt haar passie voor de slow cooking methode en voorziet je van waardevolle inzichten en tips om smaakvolle maaltijden te cre ren zonder al te veel moeite.Slow cooking is niet alleen een kooktechniek; het is een manier van leven, waarbij tijd en smaak samenkomen in harmonie. Met "Slow Cook Genot" kun je genieten van de voordelen van langzaam koken, of je nu een ervaren kok bent of net begint met koken.Dit boek nodigt je uit om de kunst van het langzaam koken te omarmen, waarbij elk recept een kans biedt om de eenvoud en diepgang van smaken te ontdekken. Eveline Van Den Ovens begeleidt je door het proces, van het selecteren van de beste ingredi nten tot het cre ren van smaakvolle en malse gerechten die je smaakpapillen zullen verwennen.Of je nu een drukke levensstijl hebt en toch van smaakvolle maaltijden wilt genieten, of je wilt gewoon de magie van langzaam koken ervaren, "Slow Cook Genot" is jouw ultieme gids voor eenvoudig koken met verbluffende resultaten. Laat je meevoeren door de wereld van slow cooking met Eveline Van Den Ovens als je deskundige gids.Bereid je voor op een culinaire reis waarbij elke hap een langzaam bereide lekkernij is
Beryl Cook Set of 3 Mini Notebooks

Beryl Cook Set of 3 Mini Notebooks

FLAME TREE PUBLISHING
2021
muistikirja
The Beryl Cook Set of 3 Mini Notebooks features a collection of three mini, foiled notebooks with alternating lined and blank pages. Each notebook has a different beautiful design: Clubbing in the Rain, Getting Ready and Strip Poker. With a sturdy cover and rounded corners, they are perfect to be carried everywhere! British Artist Beryl Cook produced vivid oil paintings, which immediately became popular where she lived in Plymouth and let her to exhibit in London galleries continuously for thirty-two years. Cook painted with passion, putting her heart and soul into every piece and in doing so captured a completely original style that was instantly recognisable. Her flamboyant and extrovert characters encompass the absurdities of human behaviour with warmth and humour. Flame Tree: The Art of Fine Gifts.
Complete Cook's Encyclopedia of Spices

Complete Cook's Encyclopedia of Spices

Sallie & Mackley Morris

Hermes House
2017
nidottu
This book includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish. It features a photographic directory of spices in all their guises, as well as many traditional spice mixtures, including curry powders, masalas, spice pastes, sweet spice mixtures and barbecue spices. Every entry has a detailed description of the spice's aroma, taste and appearance, and all its medicinal, domestic and culinary uses. It comes with step-by-step preparation and cooking techniques, as well as essential information on suitable storage containers and equipment. Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys.There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.
Brian Cook The Inns of England Notebook

Brian Cook The Inns of England Notebook

Brian Cook

Salamander Books
2011
muistikirja
Introducing a beautiful new range of notebooks adorned with stunning illustrations and photographs from our rich archives. All exquisitely finished and cloth bound with woodfree paper, large pocket at the back and elastic closure. These iconic images were originally commissioned for Batsford book jackets in the 1930s, 40s and 50s. Brian Cook's heightened use of colour encapsulates classic scenes of glorious countryside of old England and his work has become highly collectable. The perfect notebook for lovers of vintage book jackets!
Brian Cook The Face of Scotland Notebook

Brian Cook The Face of Scotland Notebook

Brian Cook

Salamander Books Ltd
2011
muistikirja
Introducing a beautiful new range of notebooks adorned with stunning illustrations and photographs from our rich archives. All exquisitely finished and cloth bound with woodfree paper, large pocket at the back and elastic closure. These iconic images were originally commissioned for Batsford book jackets in the 1930s, 40s and 50s. Brian Cook's heightened use of colour encapsulates classic scenes of glorious countryside of old England and his work has become highly collectable. The Face of Scotland by Harry Batsford and Charles Fry was first published by B.T. Batsford in 1933. The dust jacket illustration of an imaginary Scottish scene by Brian Cook was part of the innovative British Heritage series published by Batsford through the 1930s, 40s and 50s. Perfect for lovers of vintage book jackets!
Brian Cook The Beauty of Britain Notebook

Brian Cook The Beauty of Britain Notebook

Brian Cook

Salamander Books Ltd
2011
muistikirja
Introducing a beautiful new range of notebooks adorned with stunning illustrations and photographs from our rich archives. All exquisitely finished and cloth bound with woodfree paper, large pocket at the back and elastic closure. These iconic images were originally commissioned for Batsford book jackets in the 1930s, 40s and 50s. Brian Cook's heightened use of colour encapsulates classic scenes of glorious countryside of old England and his work has become highly collectable. The Beauty of Britain was first published by B.T. Batsford in 1935, with an introduction by J.B. Priestley. The dust jacket illustration by Brian Cook was part of the innovative Pilgrim's Library series published by Batsford throughout the 1930s. Perfect for lovers of vintage book jackets!
Brian Cook The Villages of England Notebook

Brian Cook The Villages of England Notebook

Brian Cook

Salamander Books Ltd
2011
muistikirja
Introducing a beautiful new range of notebooks adorned with stunning illustrations and photographs from our rich archives. All exquisitely finished and cloth bound with woodfree paper, large pocket at the back and elastic closure. These iconic images were originally commissioned for Batsford book jackets in the 1930s, 40s and 50s. Brian Cook's heightened use of colour encapsulates classic scenes of glorious countryside of old England and his work has become highly collectable. The Villages of England by A.K. Wickham was first published by B.T. Batsford in 1932. The dust jacket illustration of the village of Kersey in Suffolk by Brian Cook was part of the innovative English Life series published by Batsford throughout the 1930s, 40s and 50s. Perfect for lovers of vintage book jackets!
Illustrated Cook's Guide to Fish and Shellfish
This is a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking. It features a full-color photographic identification guide, with fascinating facts about habitat and nutritional benefits. It explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns, lobster and oysters, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but delicious - fugu fish. This book is an essential reference guide for any cook: a beautifully photographed compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish. With an increasingly wide range of fish and shellfish now available, there's never been a better time to experiment and enjoy the infinite variety of textures, flavours and colours of seafood. This is a fabulous guide with essential information on every type of fish and shellfish, from well known varieties, to unusual shellfish and exotic fish. It covers preparation techniques such as cleaning, skinning and filleting, as well as giving detailed information on methods of cooking.
Illustrated Cook's Guide to Fruit

Illustrated Cook's Guide to Fruit

Kate Whiteman

Southwater
2016
nidottu
This is a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking. It features a full-colour photographic identification guide to fruits, packed with information about their history, varieties, nutritional value, buying, and storing. It includes step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. It is the only reference book on identifying, preparing, preserving and cooking with fruit that you will ever need. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. It begins with a fascinating introduction, including an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit as well as a pictorial guide to equipment and useful techniques. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Facts are given about how and where the fruit is grown alongside essential information on buying, storing, preparing, cooking with and preserving each one. This is the definitive reference guide to the fruits of the world.
Illustrated Cook's Guide to Cheeses

Illustrated Cook's Guide to Cheeses

Kate Whiteman

Southwater
2010
nidottu
This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites such as crumbly English Cheddar and creamy French Brie to the more unusual, but equally delicious, Tutunmaa from Finland or Asadero from Mexico. It shows you how to create the perfect cheeseboard, and includes advice on which wines to serve with cheese. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; and, how to serve it, and how to store it. This stunning visual directory offers a comprehensive survey of the world's classic and modern cheeses, covering all the major producers. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. With over 300 wonderful photographs and clear authoritative advice, this classic reference book from one of the world's foremost cheese experts will help you to explore the versatility of this superb ingredient.
Pastry Cook

Pastry Cook

Atkinson Catherine

Hermes House
2017
nidottu
There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry. This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases. Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case. Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts. There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart. Packed with fabulous ideas and helpful advice, this is an essential kitchen reference.
Easy Cook Cookbook

Easy Cook Cookbook

Sarah Giles

Ebury Press
2009
pokkari
Suitable for people who love good food, but don't have time to spend hours in the kitchen, this cookbook features full-color recipe photography and helpful tips on preparing food, freezing leftovers, and baking techniques.
Captain Cook

Captain Cook

John Gascoigne

Hambledon Continuum
2008
nidottu
Captain James Cook was a supreme navigator and explorer. Gascoigne details what happened in Cook's voyages when he came across peoples with hugely different systems of thought, belief and culture.Born in North Yorkshire in 1728, when Cook entered the world of the peoples of the South Pacific, the gulf between the two cultures was not nearly as vast as it was a century later, when ships made of metal and powered by steam were able to expand and enforce European Empires.In their different ways both the English and the peoples of the Pacific had to battle the seas and its moods with timber vessels powered by sail and human muscle. Captain James Cook represented - in those places to which he voyaged - English attitudes in the eighteenth century. In his voyages he came across peoples with hugely different systems of thought and cultures. John Gascoigne explores what happened when the two systems met, and how each side interpreted the other in terms of their own beliefs and experiences.