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1000 tulosta hakusanalla Annette Reeder

Hollywood Theory, Non-Hollywood Practice

Hollywood Theory, Non-Hollywood Practice

Annette Davison

Ashgate Publishing Limited
2004
sidottu
Relatively little has been written about film scores and soundtracks outside of Hollywood cinema. Hollywood Theory, Non-Hollywood Practice addresses this gap by looking at the practices of film soundtrack composition for non-Hollywood films made after 1980. Annette Davison argues that since the mid-1970s the model of the classical Hollywood score has functioned as a form of dominant ideology in relation to which alternative scoring and soundtrack practices may assert themselves. The first part of the book explores some of the key theoretical issues and debates in film studies and film music studies. The second part comprises a series of case studies of non-Hollywood scores. Starting with Jean Luc Godard's Prénom: Carmen (1983), Davison argues that the film's score offers a deconstruction of the relationship between sound and image proposed by classical Hollywood film. Derek Jarman's The Garden (1990) takes the debate a step further in its exploration of the possibility that a film's soundtrack may be liberated from slavery to the image track. Wings of Desire (1987) directed by Wim Wenders offers, Davison believes, a negotiation between classical and alternative scoring and soundtrack practices; while David Lynch's Wild at Heart (1990) actually fully integrates scoring and soundtrack practices so that sounds and dialogue are used in musical ways. Seeking to stimulate debate about the aesthetics and interpretation of film scores and soundtracks in general, this book develops an important synthesis of film studies and musicology.
The Yearbook of Consumer Law 2009

The Yearbook of Consumer Law 2009

Annette Nordhausen; Geraint Howells

Ashgate Publishing Limited
2009
sidottu
The Yearbook of Consumer Law provides a valuable outlet for high quality scholarly work which tracks developments in the consumer law field with a domestic, regional and international dimension. The 2009 volume presents a range of peer-reviewed scholarly articles, analytical in approach and focusing on specific areas of consumer law such as credit, consumer redress and the impact of the European Union on consumer law. The book also includes a section dedicated to significant developments during the period covered, such as key legislative developments and important court decisions. It is an essential resource for all academics and practitioners working in the areas of consumer law and policy.
A Taste of England

A Taste of England

Annette Yates

Lorenz Books
2008
sidottu
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
A Taste of Wales

A Taste of Wales

Annette Yates

Lorenz Books
2009
sidottu
This beautiful book provides a tasty sampler of the country's cuisine, with more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking.
Roasts & Sunday Lunches

Roasts & Sunday Lunches

Annette Yates

Lorenz Books
2016
sidottu
From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Whether your preferred Sunday meal is Rib of Beef with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew, Poached Salmon or Veal and Ham Pie, this book will inspire you through the year, and delight your guests. It begins with a chapter on the perfect appetizer to start your meal, and ends with a fabulous array of some of England's traditional puddings and desserts. A traditional Sunday lunch often begins with an appetizer followed by a hearty main course, and - just when everyone believes they've had enough - ends with a delicious pudding, often served with custard.This book contains dishes to whet the appetite such as Watercress Soup and Pears with Stilton and Walnuts, main courses such as Stuffed Roast Chicken with Bread Sauce and Pot-roasted Beef with Stout, accompaniments such as Cauliflower Cheese and Roast Potatoes, and classic English desserts such as Eton Mess and Fruit and Wine Jelly. The book contains all you need for entertaining friends and family with a perfect English Sunday lunch.
Traditional Welsh Home Cooking

Traditional Welsh Home Cooking

Annette Yates

Lorenz Books
2017
sidottu
Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth. This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty. After an exploration of the geography and culinary history of the region, this book presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.
Traditional Cooking of the British Isles

Traditional Cooking of the British Isles

Annette Yates; Christopher Trotter; Georgina Campbell

Lorenz Books
2017
sidottu
This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring together the best of Britain's regional and national traditions. There are breakfasts of porridge, bacon and eggs, lunchtime soups, quiches and pasties, hearty dining highlights such as beef Wellington and braised sausages with onions, and teatime classics such as cucumber sandwiches and Victoria sponge. For anyone who wants to discover the cultural diversity of cooking and eating in the British Isles, this is the perfect book.
Born Singing

Born Singing

Annette Willoughby

New Generation Publishing
2005
pokkari
Complete in itself, 'Born Singing' is also a sequel to 'Innocent in Africa'. The two titles are a reflection of those years after the ending of apartheid, when barriers between blacks and whites came down But were the whites in South Africa ready to cross? The true story of an English woman, wife of an engineer, a grandmother and a teacher, observing events on both sides of the border between Lesotho and the Republic of South Africa during1996-1998'Born Singing' conjures up throbbing images of voices, people and events.A lively and sensitive writer, Annette Willoughby offers the reader a feast of travel and humour.. for her there were no barriers. She writes about the Basotho people, whom she came to love and admire. Skilfully, she transports her readers to the Karoo Desert, Gauteng, Kimberley Diamond City, Cape Town and across Lake Kariba to Victoria Falls in Zimbabwe. Vivid recollections of King Letsie's Coronation in 1997, the news of Princess Diana's death, President Mandela's official opening of Muela Dam in 1998, total immersion baptisms at Teyateyaneng Festival ..and more.Her ex-pat lifestyle as the wife of a professional engineer contrasts strikingly with her involvement with the Basotho family at Ha Simone. She feels pulled apart by the conflict of emotions. Walter becomes desperately ill. Should she help to get him medical care in a hospital or leave him to die?
Simple Country Living

Simple Country Living

Annette Thurmon

Quarto Publishing Group USA Inc
2024
sidottu
Answer the calling deep within for a simpler life: plant bountiful gardens, preserve fresh seasonal produce, make your own natural cleaning products, and more. Join homesteader and founder of Azure Farm, Annette Thurmon, to connect with nature on a deeper level. In Simple Country Living, you’ll find a sampler covering homesteading techniques that can be put to work no matter where you live. Recipes, tips, tricks, and family activities will help you reduce waste, save money, and harness new skills:The Natural- and Nature-Inspired Home: Create family traditions around nature, including strawberry and apple picking, natural egg dye, salt dough ornament making, and decorating your home with natural elements, plus some recipes too! Make DIY cleaning sprays, reduce food waste, learn self-sufficient laundry and bathroom tips, and share the bounty with nature-inspired gifts and gatherings.Cultivating a Garden: Master the essentials for a healthy garden, including soil health, garden layout, raised beds, choosing your seeds, frost dates, crop rotation, companion planting, compost essentials, and ways to involve the whole family in the garden.What to Plant in Your Garden: Decide what to grow based on your climate and preferences, figure out how much to plant, and garden through the seasons. Go further with home orchards or berry patches, and explore the benefits of natural pest control, greenhouses, and animals in the garden. There are also activities for the family inspired by the garden.Preserving the Harvest: Learn everything you need to can, freeze, dehydrate, and save seeds—including plenty of recipes, from salsa to fruit spreads. Have the whole family join in and create memories together.Mastering the Home Kitchen: Embrace garden-to-table eating with seasonal recipes. Learn how to stock a resilient homestead pantry and find a selection of tried-and-true recipes the whole family will love (and love to cook!).No matter where you live or what skills you already have, the simple country life can be more than a state of mind. Start growing more, cooking more, and living in rhythm with nature.
African-American Women Administrators

African-American Women Administrators

Annette W. Rusher

University Press of America
1996
nidottu
The number of African-American women administrators in higher education is not impressive. Although several institutions have implemented aggressive recruitment programs to attract and retain minorities, their efforts have not resulted in significant increases in African- American women administrators. In this ground-breaking work, Annette Rusher explores the recruitment, retention and promotion of 154 African-American women administrators (with and without tenure) in higher education. These women are presently in positions of dean or higher ranking positions. This descriptive and exploratory study contains information on the professional, educational, and family situations of these women. The research reported in this book can be used to guide future researchers in studying the employment, retention, and promotion of African-American women administrators. This book will appeal to students, faculty, and staff in higher education; professional organizations focusing on education; historical black organizations and women clubs.
The Jews' Beech Tree

The Jews' Beech Tree

Annette von Droste–Hülshoff

University Press of America
2014
nidottu
The book provides a sentence-by-sentence translation of Die Judenbuche (1842) by Annette von Droste-Hülshoff, arguably one of Germany’s greatest female poets. Often thought of as a detective novel, The Jews’ Beech Tree is as much a mystery to read today as it was in 1842. Featuring the original German and the translated English side-by-side, this text also includes three critical introductions and two additional poetry translations.