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The Cook Who Defended Pearl Harbor: A Graphic Novel Biography of Doris Dorie Miller
Shawn Pryor
Capstone Press
2025
nidottu
On December 7, 1941, Dorie Miller, a cook aboard the USS West Virginia battleship, became an unlikely hero during the infamous attack on Pearl Harbor, Hawaii. Without any formal training, Miller took control of an antiaircraft gun, shooting down enemy planes and saving countless lives. In this action-packed graphic novel, relive the brave actions that earned Miller the Navy Cross, making him the first African American to receive this honor. With fast-paced text and full-color illustrations, this must-read nonfiction graphic novel showcases one of history's greatest barrier breakers.
The Cook Who Defended Pearl Harbor: A Graphic Novel Biography of Doris Dorie Miller
Shawn Pryor
Capstone Press
2025
sidottu
On December 7, 1941, Dorie Miller, a cook aboard the USS West Virginia battleship, became an unlikely hero during the infamous attack on Pearl Harbor, Hawaii. Without any formal training, Miller took control of an antiaircraft gun, shooting down enemy planes and saving countless lives. In this action-packed graphic novel, relive the brave actions that earned Miller the Navy Cross, making him the first African American to receive this honor. With fast-paced text and full-color illustrations, this must-read nonfiction graphic novel showcases one of history's greatest barrier breakers.
For many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matzah. Following the lunisolar calendar, James Beard Award–winning author Susan Simon and Zoe B Zak devote a chapter to each of the fourteen holidays. From Selichot to Rosh Hashanah, Purim to Pesach, every holiday has history, interpretation and foods, with kosher recipes that reimagine traditional dishes with flair. More than a cookbook, The Cook and the Rabbi is a testament to the resilient versatility of the Jewish people and their traditions. With Zoe’s thoughtful insight and Susan’s inspired recipes, there’s no end to the ways you might celebrate the holidays and make your personal relationship with them uplifting, inspiring and deeply fulfilling. Chag Sameach!
Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of traditional Italian cooking at a time when French cuisine had long dominated the kitchens and plates of gourmands.Pellegrino Artusi (1820-1911) was an unlikely person to revitalize Italian cuisine, being neither a professional chef nor a formal culinary scholar. Artusi was born in Forlimpopoli to a wealthy merchant father, and he successfully took over the family's business as a young man. His life-and that of his family-was violently disrupted in 1851, when the criminal Stefano Pelloni arrived in town. He and his gang disrupted a play and held all the wealthy families hostage in the theater while they robbed and sacked the town. One of Artusi's sisters was assaulted during the raid and the ensuing shock placed her in an asylum. (Pelloni was killed just two months later in a gunfight.)After the trauma, Artusi and his family moved to Florence, where he began working as a silk merchant and later in finance. During his free time, he devoted himself to the art of Italian cooking. French cooking had been considered the "gold standard" in culinary circles for centuries, but Artusi rejected the notion that French food was superior to his native Italian. He devoted himself to learning more about the cuisine of his ancestors.By 1891, at the age of 71, Artusi had completed what is considered the original Italian cookbook. He had compiled and edited recipes from much of the newly unified Italy, creating for the first time a broader manual to the nation's various culinary styles. Still, the book's recipes lean toward the northern culinary styles of Romagna and Tuscany.Unable to find a publisher, he funded and self-published the work. It was a modest success at first, selling a thousand copies in four years. But word spread, and before his death in 1911, the book had sold over 200,000 copies.This version was edited and translated by the New York-based linguist, scholar, and academic Olga Ragusa. It was published in 1945 by the S.F. Vanni publishing house, then owned by her father.Containing nearly 400 recipes, the instructions in the Italian Cook Book are simple to follow and can be easily recreated in the modern kitchen-with some exceptions. Sourcing the two dozen large frogs for Frog Soup may prove a challenge. But the recipes for handmade pasta, gnocchi, and ravioli in the Romagna and Genoese styles are simple and approachable.Crostinis, slices of toast piled with savory toppings, make delicious appetizers when topped with anchovies, caviar, or chicken liver. Italian-style sauces are abundant, including caper sauce for drizzling over boiled fish, meatless sauce for spaghetti, and "the sauce of the Pope"-a briny sauce from the caper vinegar, sweetened olives, chopped onions, butter, and an anchovy.The home cook will find some meats that are easy to source-chicken, lamb, turkey, beef, pork, and plenty of fish. Others will prove more difficult to find, like partridge, blackbird, wild boar, and thrush. Some of the less common organ meats are also used, including tongue, kidneys, and liver.Italian home cooks will want to linger in the dessert section, full of simple cakes, pies, and puddings, as well as rustic fruit dishes like pears in syrup and peaches stuffed with candied orange peel and nuts.Artusi is considered by many to be the father of modern Italian cuisine. Since 1997, he has been celebrated each year in his birthplace of Forlimpopoli with Festa Atrusiana, an Italian food festival.
Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of traditional Italian cooking at a time when French cuisine had long dominated the kitchens and plates of gourmands.Pellegrino Artusi (1820-1911) was an unlikely person to revitalize Italian cuisine, being neither a professional chef nor a formal culinary scholar. Artusi was born in Forlimpopoli to a wealthy merchant father, and he successfully took over the family's business as a young man. His life-and that of his family-was violently disrupted in 1851, when the criminal Stefano Pelloni arrived in town. He and his gang disrupted a play and held all the wealthy families hostage in the theater while they robbed and sacked the town. One of Artusi's sisters was assaulted during the raid and the ensuing shock placed her in an asylum. (Pelloni was killed just two months later in a gunfight.)After the trauma, Artusi and his family moved to Florence, where he began working as a silk merchant and later in finance. During his free time, he devoted himself to the art of Italian cooking. French cooking had been considered the "gold standard" in culinary circles for centuries, but Artusi rejected the notion that French food was superior to his native Italian. He devoted himself to learning more about the cuisine of his ancestors.By 1891, at the age of 71, Artusi had completed what is considered the original Italian cookbook. He had compiled and edited recipes from much of the newly unified Italy, creating for the first time a broader manual to the nation's various culinary styles. Still, the book's recipes lean toward the northern culinary styles of Romagna and Tuscany.Unable to find a publisher, he funded and self-published the work. It was a modest success at first, selling a thousand copies in four years. But word spread, and before his death in 1911, the book had sold over 200,000 copies.This version was edited and translated by the New York-based linguist, scholar, and academic Olga Ragusa. It was published in 1945 by the S.F. Vanni publishing house, then owned by her father.Containing nearly 400 recipes, the instructions in the Italian Cook Book are simple to follow and can be easily recreated in the modern kitchen-with some exceptions. Sourcing the two dozen large frogs for Frog Soup may prove a challenge. But the recipes for handmade pasta, gnocchi, and ravioli in the Romagna and Genoese styles are simple and approachable.Crostinis, slices of toast piled with savory toppings, make delicious appetizers when topped with anchovies, caviar, or chicken liver. Italian-style sauces are abundant, including caper sauce for drizzling over boiled fish, meatless sauce for spaghetti, and "the sauce of the Pope"-a briny sauce from the caper vinegar, sweetened olives, chopped onions, butter, and an anchovy.The home cook will find some meats that are easy to source-chicken, lamb, turkey, beef, pork, and plenty of fish. Others will prove more difficult to find, like partridge, blackbird, wild boar, and thrush. Some of the less common organ meats are also used, including tongue, kidneys, and liver.Italian home cooks will want to linger in the dessert section, full of simple cakes, pies, and puddings, as well as rustic fruit dishes like pears in syrup and peaches stuffed with candied orange peel and nuts.Artusi is considered by many to be the father of modern Italian cuisine. Since 1997, he has been celebrated each year in his birthplace of Forlimpopoli with Festa Atrusiana, an Italian food festival.
We Cook Good Food: Our Family Recipe Collection
Cheeky Journals
Independently Published
2019
nidottu
We come up with so many great recipes on the fly and we need a dedicated place to document all of these culinary successes. 120 recipe templates and blank lined pages120 blank pagesrecipe pages plus blank space for notes and reviews convenient 6x9keep it in the kitchen so you can jot down all the magicgreat family keepsakegenerational giftthis recipe journal will be treasured for years to comeGreat gift
"Lay takes the reader on a new voyage of discovery alongside the great navigator, providing a fascinating re-assessment of the remarkable James Cook and his relationships with his colleagues and his wife." Scoop"Lay has written a superb series of novels, which get under the skin of the protagonist and puts us aboard ship during his mesmerising voyages. Fans of Maturin and Aubrey will enjoy the relationship between Cook and Joseph Banks... The author deserves praise for the scale of his research and scope of his narrative." Richard Foreman1771.James Cook, recently returned from his first, epic world voyage, is promoted to captain and instructed to embark on a search for the last undiscovered landmass, the Great Unknown Southern Continent. It proves to be one of the longest and most perilous voyages ever undertaken.Like an 18th-century Ulysses, Cook drives himself and his men onward, traversing the entire South Pacific, putting into place the last pieces of Earth's great jigsaw puzzle.And though it marks a personal triumph for Cook, his prolonged absence from his wife Elizabeth and their surviving children is marked by domestic tragedy and heartbreak.Cook must keep his mind on his voyage however. HMS Resolution and her consort HMS Adventure are sailing south. Icebergs surround them. Freezing fogs limits visibility. Can both ships endure, without suffering tragedy?In this thrilling sequel to The Secret Life of James Cook the biggest question of all is: where does duty to King and Country end, and loyalty to wife and family begin?James Cook's New World is the second book in the acclaimed trilogy, which also features The Secret Life of James Cook and James Cook's Lost World.Graeme Lay has written novels for adults and young adults, collections of short stories, as well as collections of short stories and books of travel writing. Many of his books are set in the islands of the South Pacific, a region through which he has travelled extensively. He writes full-time from his home in the marine suburb of Devonport in Auckland, New Zealand.Praise for the James Cook series: 'Graeme Lay ... is well placed to attempt what no one has ever managed to achieve, by telling us not just what Cook did, but what he was like.' North & South'A wonderful read. I enjoyed it enormously.' Graham Beattie, Radio New Zealand
Soup Cook Book: The book to warm you and friends.
Mirani Fernandes
Independently Published
2019
nidottu
No-Cook Recipe Book: The Best Way to Enjoy Delicious No-Cook Meals
Rachael Rayner
Independently Published
2019
nidottu
Vegetarian Cook Book by by Dr. T. R. Allinson
Heart Healthy Cookbook for Two: Simple Low Sodium & Low Fat Recipes to Cook Heart Healthy Recipes in 30 Minutes or Less
Tony Cook
Independently Published
2018
nidottu
50% OFF FOR A LIMITED TIME ONLY HURRY UP Heart Health is that every American and over the world citizen should be concerned about. Different heart diseases are one of the main death reasons for both men and women. Moreover, cardiovascular diseases often called as "the silent killer" because it cannot be any warning signs before a heart attack strikes.Fortunately, heart health is under your control. Surely, there're many factors that cannot be changed, such as age or family history, but you can reduce risk of heart attacks choosing a healthy way of life.Unfortunately, many people do not use healthy habits for various reasons. Some do not have enough time, some do not have enough knowledge, for some people it's too hard. However, you need to understand that your healthy lifestyle is the best protection against heart diseases, so a healthy way of life is the simplest way to live a long happy life.Properly formulated diet is one of the easiest and most effective ways to reduce heart diseases attacks. Many people do not know what meals to eat in order to keep the heart and blood vessels healthy. That is why I created this book, which contains delicious, easy, and at the same time useful heart healthy recipes for two that will allow you to eat properly, and also reduce the risk of cardiovascular diseases.Heart Healthy Cookbook for Two is an exclusive cookbook you ever seen. We used the most Popular recipes, the preparation of which will take you a little time. In addition, products that are used in our recipes can be easily found at the nearest store.While reading this book you will be able to: Learn new and useful recipes Learn how to cook quick and easy recipes Get a full cooking guidance Receive complete list of necessary ingredients It doesn
Captain Cook is a classic and definitive biography of the great English explorer, Captain James Cook, by W.H.G. Kingston. This Captain Cook history is not a series of fictitious adventures of the great Captain Cook, the eighteenth century navigator and explorer, but a straightforward statement of his life and achievements. It is therefore more of a biography than an adventure book for boys. However, the man was so great that his biography can indeed be read as a well-written book of adventures.Captain James Cook FRS was a British explorer, navigator, cartographer, and captain in the Royal Navy. Cook made detailed maps of Newfoundland prior to making three voyages to the Pacific Ocean, during which he achieved the first recorded European contact with the eastern coastline of Australia and the Hawaiian Islands, and the first recorded circumnavigation of New Zealand.Cook joined the British merchant navy as a teenager and joined the Royal Navy in 1755. He saw action in the Seven Years' War, and subsequently surveyed and mapped much of the entrance to the Saint Lawrence River during the siege of Quebec. This helped bring Cook to the attention of the Admiralty and Royal Society. This notice came at a crucial moment in both Cook's career and the direction of British overseas exploration, and led to his commission in 1766 as commander of HM Bark Endeavour for the first of three Pacific voyages.In three voyages Cook sailed thousands of miles across largely uncharted areas of the globe. He mapped lands from New Zealand to Hawaii in the Pacific Ocean in greater detail and on a scale not previously achieved. As he progressed on his voyages of discovery he surveyed and named features, and recorded islands and coastlines on European maps for the first time. He displayed a combination of seamanship, superior surveying and cartographic skills, physical courage and an ability to lead men in adverse conditions.Cook was attacked and killed in 1779 during his third exploratory voyage in the Pacific while attempting to kidnap a Hawaiian chief, in order to reclaim a cutter stolen from one of his ships. He left a legacy of scientific and geographical knowledge which was to influence his successors well into the 20th century, and numerous memorials worldwide have been dedicated to him.