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1000 tulosta hakusanalla Cook Simon J.

We Cook Plants

We Cook Plants

Sarah Bentley

Watkins Media Limited
2025
sidottu
You care about the planet and the climate crisis. You've been tempted to take the plunge into plant-based cooking, but you never knew where to start. This is the book you've been waiting for! Pioneering vegan community cookery school Made In Hackney use their 12 years of experience to take you on a practical, inclusive and delicious plant-based culinary journey. Their firsthand experience of the challenges people face when evolving to plant-centred eating - cost, culture, access, housing, equipment, time, physical and mental conditions - makes them an emphatic and informed collective with tips and tricks for almost all life circumstances. Try over 100 mouth-watering, global recipes. From fermenting your own Kimchi or Mango Kombucha, to sweet treats of Chocolate and Black Bean Pudding or Pistachio and Cardamom Kheer, to feasts of Chipotle Mushroom Tacos or Brazilian Feijoada - there's something for everyone. Become a better global citizen by understanding the bigger picture around our broken food system, including juicy topics like organic versus regen, what's really causing hunger, how to decolonize the food system and the difference between culinary appropriation and appreciation. Create eggy, cheesy, meaty and umami flavours with nothing but whole food plants. Work your seasonings and herbs. Learn how to cook the essentials like lentils, pulses and rice in foolproof ways. Discover everything you need to know to thrive on a plant-based diet, with advice and content from Plant-Based Health Professionals. Never preachy. Always joyful. Often funny. This cookbook will get you inspired and informed to put more plants on your plate forever.
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The Cook's Friend

The Cook's Friend

Alastair Williams

Summersdale Publishers
2011
sidottu
Crammed full of fabulous foodie facts and seasoned liberally with the choicest quotes from classic and contemporary writing, this is an ideal gift to be savoured between meals or tucked into as a bedtime treat.
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Brian Cook's Landscapes of Britain

Brian Cook's Landscapes of Britain

Brian Cook

Batsford Ltd
2012
sidottu
The illustrations of Brian Cook from the 1930s, 1940s and 1950s have become iconic. His heightened use of colour, in a flat colour poster style, is much imitated, but never surpassed. His jacket covers for the Batsford series of books that celebrated British life are now very collectable. This collection of his best work is a beautiful publication that should be enjoyed not only by collectors but all lovers of good design and illustration. Brian Cook describes his working processes, the then-new printing process that allowed him to pioneer his characteristic bold colours, and the design principles and practical methods of his craft. A stunning book for designers.
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Brian Cook's Landscape of England Jigsaw Puzzle

Brian Cook's Landscape of England Jigsaw Puzzle

BATSFORD
2022
muu
1000-piece jigsaw puzzle of an iconic landscape illustration from book designer and artist Brian Cook. Lose yourself in the rolling hills based loosely on the headlands of Great and Little Hangman, North Devon. This inviting scene, available as a jigsaw puzzle for the first time, featured on the dust jacket of the 1933 book Landscape of England by Charles Bradley Ford. The illustration was also exhibited at the Arts Council Exhibition ‘Landscapes in Britain 1850–1950’ at the Hayward Gallery in 1983. The box includes 1000 jigsaw pieces in a sustainable paper bag. Once completed, the jigsaw puzzle measures 70 x 50 cm. The book jackets that Brian Cook designed for B. T. Batsford through the 1930s and 1940s are much-loved, timeless pieces of illustrative art and highly collectable. The Cathedrals of England from the same popular heritage book series is also available as a jigsaw puzzle.
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Brian Cook's Cathedrals of England Jigsaw Puzzle

Brian Cook's Cathedrals of England Jigsaw Puzzle

BATSFORD
2022
muu
1000-piece jigsaw puzzle of an iconic cathedral illustration from book designer and artist Brian Cook. Immerse yourself in the colourful world of Brian Cook’s vision of England. This bright and brilliant vintage illustration of Gloucester cathedral featured on the dust jacket of the 1934 book The Cathedrals of England by Charles Fry. Now available as a jigsaw puzzle for the first time to provide you with hours of mindful entertainment. The box includes 1000 jigsaw pieces in a sustainable paper bag. Once completed, the jigsaw puzzle measures 70 x 50 cm. The book jackets that Brian Cook designed for B. T. Batsford through the 1930s and 1940s are much-loved, timeless pieces of illustrative art and highly collectable. The Landscape of England from the same popular heritage book series is also available as a jigsaw puzzle.
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Lives in Architecture: Peter Cook

Lives in Architecture: Peter Cook

Peter Cook

RIBA Publishing
2021
nidottu
Peter Cook has been a pivotal figure within the architecture world for over half a century. He first came to international renown in the 1960s as a founder of the radical, experimental group Archigram, winners of the 2002 RIBA Royal Gold Medal. He is also former Director of the Institute of Contemporary Arts (ICA), London, and Emeritus Professor and former Chair of the Bartlett School of Architecture (University College London).Suffused with Peter’s infectious energy, enthusiasm and charm, this intriguing memoir explores major themes in architecture through the lens of his life and work. Taking the reader on a journey through his colourful and wide-ranging career, it touches on his early years and architectural education, his relationships with key figures within the architecture community and his work teaching and lecturing internationally. It also provides an inside account of his leadership of the Bartlett, for which he is frequently credited as a central figure in rescuing the reputation of a once-ailing, now world-famous, school of architecture. Featuring full-colour images of his most famous drawings, including Archigram’s ‘Plug-in City’, and built works, such as the Kunsthaus Graz in Austria and the Vienna Economics and Business University’s Department of Law and Central Administration Buildings, this book is a window into the life of one of architecture’s most celebrated rebels.
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The Cook's Pocket Bible

The Cook's Pocket Bible

Roni Jay

Crimson Publishing
2008
sidottu
Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? Until now, most of us have had little choice but to phone a friend. But what if they're out? Or they're the one you're trying to impress with your classic vegetable soup (what does the recipe mean by julienne?), or poached salmon (how do you rescue a curdled hollandaise?), or your fluffy meringues (what were the proportions of egg white to sugar again?). This book puts the answers to all those on-the-spot questions right at your floured fingertips, including: What's the best way to carve a shoulder of lamb? What proportion of fat/flour/milk goes into a white sauce? Are these leftovers still OK after two days in the fridge? Can you substitute crème fraiche if you've run out of fromage frais? What can you serve vegetarians for Christmas dinner? This book will be indispensible to all enthusiastic cooks (and reluctant ones too), and save hours combing through standard cookbooks for the particular snippet of advice you need.This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone...Other titles in the series: The Baking Pocket Bible, The Jane Austen Pocket Bible, The Mum's Pocket Bible, The Wedding Pocket Bible and The Wine Pocket Bible.
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Wanna Cook?

Wanna Cook?

Ensley F. Guffey; K. Dale Koontz

Myrmidon Books Ltd
2014
nidottu
“I am not in danger . . . I am the danger.” With those words, Breaking Bad’s Walter White solidified himself as TV’s greatest antihero. Wanna Cook? explores the most critically lauded series on television with analyses of the individual episodes and ongoing storylines. From details such as stark settings, intricate camerawork, and jarring music to the larger themes, including the roles of violence, place, self-change, legal ethics, and fan reactions, this companion book is perfect for those diehards who have watched the Emmy Award–winning series multiple times as well as for new viewers. Wanna Cook? elucidates without spoiling and illuminates without nit-picking. A must have for any fan’s collection.
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Slow Cook, Fast Food

Slow Cook, Fast Food

Sarah Flower

How To Books Ltd
2010
nidottu
Nutritionist Sarah Flower offers advice for the busy family to literally take things slowly. Slow cooking is the easiest way to cook, plus it has the added advantage of being good for your health. And you don't have to slave over a hot stove when you've finished work for the day to create your supper. Literally fill your slow cooker with your chosen ingredients and walk away for the day. Nothing could be simpler. Slow Cook Fast Food also shows you how to save on washing up by creating one pot meals and desserts for all the family without breaking a sweat. - Use your slow cooker to make nutritious meals with very little effort - Prepare one pot dishes with ease - and less washing up! - Prepare mouth watering soups, main meals and desserts - Make the most of your ingredients with helpful store cupboard tips - Discover great tips and advice for saving time and moneyContents: Introduction; 1. One Pot and Slow Cook Cooking, Equipment and Advice; 2. Weights, Temperature and Measures; 3. One Pot Soups; 4. One Pot Chicken; 5. One Pot Beef; 6. One Pot Pork; 7. One Pot Lamb 8. One Pot Fish; 9. One Pot Veggie Dishes; 10. One Pot Essentials; 11. One Pot Cakes and Desserts; 12. One Pot Conserves and Chutneys; 13. Contacts and Further Information; Index.
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To Cook a Continent

To Cook a Continent

Nnimmo Bassey

Pambazuka Press
2011
pokkari
People in Africa argue that natural resources are a blessing; it is the way these are plundered and used that can turn them into a curse. The continent has plenty of experience of such plunder. Rich in resources, Africa is a net supplier of energy and raw materials to the North. The climate crisis confronting the world today is rooted mainly in the wealthy economies' abuse of fossil fuels, indigenous forests and global commercial agriculture. But, without agreement about how to tackle this reality, the question often becomes what can be done about Africa. Or, sometimes, for Africa. This book looks at what has been done to Africa and how Africans should respond for the good of all. Bassey examines the oil industry in Africa, probes the roots of global warming, warns of its insidious impacts and explores false 'solutions'. Crucially, his intelligent and wide-ranging approach demonstrates that the issues around natural resource exploitation, corporate profiteering and climate change must be considered together if we are to save ourselves. What can Africa do? And can the rest of the world act in solidarity?If not, will we continue on the path laid out by elites that brings us ever closer to the brink? Many live in denial even as ecological and social disasters increase, but this is not inevitable and Bassey suggests how Africa can overcome the crises of environment and global warming.
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Brian Cook's Landscapes of Britain

Brian Cook's Landscapes of Britain

Brian Cook

BATSFORD
2010
sidottu
The illustrations of Brian Cook from the 1930s, 1940s and 1950s have become iconic. His heightened use of colour, in a flat colour poster style, is much imitated, but never surpassed. His jacket covers for the Batsford series of books that celebrated British life are now very collectable. This collection of his best work is a beautiful publication that should be enjoyed not only by collectors but all lovers of good design and illustration. Brian Cook describes his working processes, the then new printing process that allowed him to pioneer his characteristic bold colours, and the design principles and practical methods of his craft. A stunning book for designers.
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Poor Cook

Poor Cook

Caroline & Campbell Conran

Clearview
2013
nidottu
Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can’t find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author’s love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.
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Manchester Cook Book

Manchester Cook Book

Kate Eddison

Meze Publishing
2015
pokkari
Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north with more than 45 recipes from some of the city's finest food establishments, local restaurants, cafes, delis, pubs and producers.
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Newcastle Cook Book

Newcastle Cook Book

Karen Dent

Meze Publishing
2015
pokkari
Featuring recipes from MasterChef: The Professionals finalist Dave Coulson, The Newcastle Cook Book celebrates the culinary diversity of the capital of the north east. This 128 page book features more than 25 recipes from some of the city's finest and quirky food establishments, local restaurants, cafes, delis, pubs and food producers.
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Oxfordshire Cook Book

Oxfordshire Cook Book

Kate Eddison

Meze Publishing
2016
pokkari
Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.
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Lancashire Cook Book

Lancashire Cook Book

Karen Dent

Meze Publishing
2016
pokkari
The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, the first-class produce and cooking speaks for itself.
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Birmingham Cook Book

Birmingham Cook Book

Kate Eddison

Meze Publishing
2016
pokkari
The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city, sharing stories and recipes from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability.
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Bristol Cook Book

Bristol Cook Book

Kate Eddison

Meze Publishing
2016
pokkari
The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and HydeCo.
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Liverpool Cook Book

Liverpool Cook Book

Karen Dent

Meze Publishing
2016
pokkari
The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School.
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