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1000 tulosta hakusanalla SLASON THOMPSON
Mistletoe Season: Three Christmas Stories
Sheila Roberts; Kathleen Fuller; Pepper Basham
Thorndike Press Large Print
2024
sidottu
Arthur Rimbaud's "A Season in Hell" is a prose poem loosely divided into nine parts. In one part of the poem the poet portrays quite transparently his own relationship with French symbolist poet Paul Verlaine. The two had a brief alcohol and drug fueled affair which finally came to end when Verlaine shot Rimbaud in the wrist in a drunken rage. "A Season in Hell," which has been referred to as a pioneering example of modern symbolism, is included in this collection along with "The Drunken Boat," a fragmented first-person narrative which vividly describes the drifting and sinking of a boat lost at sea. It is probably one of the best known works from Rimbaud's early period. Also included in this edition is what is arguably Rimbaud's masterpiece, "Illuminations." A collection of forty-two poems almost all of which are in a prose format. Albert Camus hailed Rimbaud as "the poet of revolt, and the greatest." This greatness can be readily seen in this exemplary collection of "A Season in Hell, The Drunken Boat, and Illuminations". This edition is printed on premium acid-free paper and follows the translations of James Sibley Watson, Lionel Abel, and Wallace Fowlie.
A devastating, empathetic look at the opioid epidemic in the United States, through the eyes of a paramedic on the front lines.[I] set my cardiac monitor down by the young man's head. He is lifeless, his face white with a blue tinge. I apply the defibrillator pads to his hairless chest . . . A week from today, after the young man's brain shows no signs of electrical activity, the medical staff will take the breathing tube out, and with his family gathered by his side, he will pass away at the age of twenty-three. When Peter Canning started work as a paramedic on the streets of Hartford, Connecticut, twenty-five years ago, he believed drug users were victims only of their own character flaws. Although he took care of them, he did not care for them. But as the overdoses escalated, Canning began asking his patients how they had gotten started on their perilous journeys. And while no two tales were the same, their heartrending similarities changed Canning's view and moved him to educate himself about the science of addiction. Armed with that understanding, he began his fight against the stigmatization of users.In Killing Season, we ride along with Canning through the streets of Hartford as he tells stories of opioid overdose from a street-level vantage point. A first responder to hundreds of overdoses throughout the rise of America's epidemic, Canning has seen the impact of prescription painkillers, heroin, and the deadly synthetic opioid fentanyl firsthand. Bringing us into the room (or the car, or the portable toilet) with the victims of this epidemic, Canning explains how he came to favor harm reduction, which advocates for needle exchange, community naloxone, and safe-injection sites.Through the rapid-fire nature of one paramedic's view of addiction and overdose, readers will come to understand more than just the science and misguided policies behind the opioid epidemic. They'll also share in Canning's developing empathy. Stripping away the stigma of addiction through stories that are hard-hitting, poignant, sad, confessional, funny, and overall, human, Killing Season will change minds about the epidemic, help obliterate stigma, and save lives.
From the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year.Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann's fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients.All of the recipes are simple yet refined, and the seasonal section openers include a list of peak ingredients for that season. For spring, you will find recipes such as Young Garlic and Radish Focaccia and Rhubarb Cobbler; for summer, Heirloom Tomato Toasts and Watermelon Mimosas; for fall, Roasted Squash Oatmeal with Crispy Rosemary Seeds and Chocolate Hazelnut Sticky Cake; for winter, Coddled Egg with Creamed Kale and Winter Citrus with Whipped Ricotta and Honey. The home cook can expect balanced dishes that are as beautiful as they are delicious.
Amish widower Jacob Miller believes it was a mistake to visit the Amish village of Pinecraft for winter vacation, especially after his daughter is struck by a car. Stranded in Sarasota until his daughter recovers, Jacob grows increasingly wary of events that unfold in his unfamiliar surroundings--including the strange curiosity of Englischer Natalie Bennett. Natalie never thought her circus career as an aerial silks artist would end with a blown-out knee at the age of 25. She also never knew her late mother had a secret--that she was once Amish. When Natalie meets the Millers at the Sarasota hospital, she is attracted to their warm hospitality and simple ways--and soon wonders if they can help her find her mother's family. As Jacob and Natalie fall in love, their worlds collide. Will their differences tear them apart? Or will their love be strong enough to blend their clashing cultures?
In Harvest Season, readers can find out how different crops are harvested when the time is right.
