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1000 tulosta hakusanalla Cook Elizabeth

Illustrated Cook's Guide to Fish and Shellfish

Illustrated Cook's Guide to Fish and Shellfish

Kate Whiteman

Southwater
2016
nidottu
This is a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking. It features a full-color photographic identification guide, with fascinating facts about habitat and nutritional benefits. It explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns, lobster and oysters, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but delicious - fugu fish. This book is an essential reference guide for any cook: a beautifully photographed compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish. With an increasingly wide range of fish and shellfish now available, there's never been a better time to experiment and enjoy the infinite variety of textures, flavours and colours of seafood. This is a fabulous guide with essential information on every type of fish and shellfish, from well known varieties, to unusual shellfish and exotic fish. It covers preparation techniques such as cleaning, skinning and filleting, as well as giving detailed information on methods of cooking.
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Illustrated Cook's Guide to Fruit

Illustrated Cook's Guide to Fruit

Kate Whiteman

Southwater
2016
nidottu
This is a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking. It features a full-colour photographic identification guide to fruits, packed with information about their history, varieties, nutritional value, buying, and storing. It includes step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. It is the only reference book on identifying, preparing, preserving and cooking with fruit that you will ever need. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. It begins with a fascinating introduction, including an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit as well as a pictorial guide to equipment and useful techniques. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Facts are given about how and where the fruit is grown alongside essential information on buying, storing, preparing, cooking with and preserving each one. This is the definitive reference guide to the fruits of the world.
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Illustrated Cook's Guide to Cheeses

Illustrated Cook's Guide to Cheeses

Kate Whiteman

Southwater
2010
nidottu
This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites such as crumbly English Cheddar and creamy French Brie to the more unusual, but equally delicious, Tutunmaa from Finland or Asadero from Mexico. It shows you how to create the perfect cheeseboard, and includes advice on which wines to serve with cheese. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; and, how to serve it, and how to store it. This stunning visual directory offers a comprehensive survey of the world's classic and modern cheeses, covering all the major producers. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. With over 300 wonderful photographs and clear authoritative advice, this classic reference book from one of the world's foremost cheese experts will help you to explore the versatility of this superb ingredient.
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Pastry Cook

Pastry Cook

Atkinson Catherine

Hermes House
2017
nidottu
There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry. This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases. Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case. Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts. There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart. Packed with fabulous ideas and helpful advice, this is an essential kitchen reference.
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Easy Cook Cookbook

Easy Cook Cookbook

Sarah Giles

Ebury Press
2009
pokkari
Suitable for people who love good food, but don't have time to spend hours in the kitchen, this cookbook features full-color recipe photography and helpful tips on preparing food, freezing leftovers, and baking techniques.
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Captain Cook

Captain Cook

John Gascoigne

Hambledon Continuum
2008
nidottu
Captain James Cook was a supreme navigator and explorer. Gascoigne details what happened in Cook's voyages when he came across peoples with hugely different systems of thought, belief and culture.Born in North Yorkshire in 1728, when Cook entered the world of the peoples of the South Pacific, the gulf between the two cultures was not nearly as vast as it was a century later, when ships made of metal and powered by steam were able to expand and enforce European Empires.In their different ways both the English and the peoples of the Pacific had to battle the seas and its moods with timber vessels powered by sail and human muscle. Captain James Cook represented - in those places to which he voyaged - English attitudes in the eighteenth century. In his voyages he came across peoples with hugely different systems of thought and cultures. John Gascoigne explores what happened when the two systems met, and how each side interpreted the other in terms of their own beliefs and experiences.
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We Cook Plants

We Cook Plants

Sarah Bentley

Watkins Media Limited
2025
sidottu
You care about the planet and the climate crisis. You've been tempted to take the plunge into plant-based cooking, but you never knew where to start. This is the book you've been waiting for! Pioneering vegan community cookery school Made In Hackney use their 12 years of experience to take you on a practical, inclusive and delicious plant-based culinary journey. Their firsthand experience of the challenges people face when evolving to plant-centred eating - cost, culture, access, housing, equipment, time, physical and mental conditions - makes them an emphatic and informed collective with tips and tricks for almost all life circumstances. Try over 100 mouth-watering, global recipes. From fermenting your own Kimchi or Mango Kombucha, to sweet treats of Chocolate and Black Bean Pudding or Pistachio and Cardamom Kheer, to feasts of Chipotle Mushroom Tacos or Brazilian Feijoada - there's something for everyone. Become a better global citizen by understanding the bigger picture around our broken food system, including juicy topics like organic versus regen, what's really causing hunger, how to decolonize the food system and the difference between culinary appropriation and appreciation. Create eggy, cheesy, meaty and umami flavours with nothing but whole food plants. Work your seasonings and herbs. Learn how to cook the essentials like lentils, pulses and rice in foolproof ways. Discover everything you need to know to thrive on a plant-based diet, with advice and content from Plant-Based Health Professionals. Never preachy. Always joyful. Often funny. This cookbook will get you inspired and informed to put more plants on your plate forever.
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The Cook's Friend

The Cook's Friend

Alastair Williams

Summersdale Publishers
2011
sidottu
Crammed full of fabulous foodie facts and seasoned liberally with the choicest quotes from classic and contemporary writing, this is an ideal gift to be savoured between meals or tucked into as a bedtime treat.
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Brian Cook's Landscapes of Britain

Brian Cook's Landscapes of Britain

Brian Cook

Batsford Ltd
2012
sidottu
The illustrations of Brian Cook from the 1930s, 1940s and 1950s have become iconic. His heightened use of colour, in a flat colour poster style, is much imitated, but never surpassed. His jacket covers for the Batsford series of books that celebrated British life are now very collectable. This collection of his best work is a beautiful publication that should be enjoyed not only by collectors but all lovers of good design and illustration. Brian Cook describes his working processes, the then-new printing process that allowed him to pioneer his characteristic bold colours, and the design principles and practical methods of his craft. A stunning book for designers.
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Brian Cook's Landscape of England Jigsaw Puzzle

Brian Cook's Landscape of England Jigsaw Puzzle

BATSFORD
2022
muu
1000-piece jigsaw puzzle of an iconic landscape illustration from book designer and artist Brian Cook. Lose yourself in the rolling hills based loosely on the headlands of Great and Little Hangman, North Devon. This inviting scene, available as a jigsaw puzzle for the first time, featured on the dust jacket of the 1933 book Landscape of England by Charles Bradley Ford. The illustration was also exhibited at the Arts Council Exhibition ‘Landscapes in Britain 1850–1950’ at the Hayward Gallery in 1983. The box includes 1000 jigsaw pieces in a sustainable paper bag. Once completed, the jigsaw puzzle measures 70 x 50 cm. The book jackets that Brian Cook designed for B. T. Batsford through the 1930s and 1940s are much-loved, timeless pieces of illustrative art and highly collectable. The Cathedrals of England from the same popular heritage book series is also available as a jigsaw puzzle.
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Brian Cook's Cathedrals of England Jigsaw Puzzle

Brian Cook's Cathedrals of England Jigsaw Puzzle

BATSFORD
2022
muu
1000-piece jigsaw puzzle of an iconic cathedral illustration from book designer and artist Brian Cook. Immerse yourself in the colourful world of Brian Cook’s vision of England. This bright and brilliant vintage illustration of Gloucester cathedral featured on the dust jacket of the 1934 book The Cathedrals of England by Charles Fry. Now available as a jigsaw puzzle for the first time to provide you with hours of mindful entertainment. The box includes 1000 jigsaw pieces in a sustainable paper bag. Once completed, the jigsaw puzzle measures 70 x 50 cm. The book jackets that Brian Cook designed for B. T. Batsford through the 1930s and 1940s are much-loved, timeless pieces of illustrative art and highly collectable. The Landscape of England from the same popular heritage book series is also available as a jigsaw puzzle.
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Lives in Architecture: Peter Cook

Lives in Architecture: Peter Cook

Peter Cook

RIBA Publishing
2021
nidottu
Peter Cook has been a pivotal figure within the architecture world for over half a century. He first came to international renown in the 1960s as a founder of the radical, experimental group Archigram, winners of the 2002 RIBA Royal Gold Medal. He is also former Director of the Institute of Contemporary Arts (ICA), London, and Emeritus Professor and former Chair of the Bartlett School of Architecture (University College London).Suffused with Peter’s infectious energy, enthusiasm and charm, this intriguing memoir explores major themes in architecture through the lens of his life and work. Taking the reader on a journey through his colourful and wide-ranging career, it touches on his early years and architectural education, his relationships with key figures within the architecture community and his work teaching and lecturing internationally. It also provides an inside account of his leadership of the Bartlett, for which he is frequently credited as a central figure in rescuing the reputation of a once-ailing, now world-famous, school of architecture. Featuring full-colour images of his most famous drawings, including Archigram’s ‘Plug-in City’, and built works, such as the Kunsthaus Graz in Austria and the Vienna Economics and Business University’s Department of Law and Central Administration Buildings, this book is a window into the life of one of architecture’s most celebrated rebels.
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The Cook's Pocket Bible

The Cook's Pocket Bible

Roni Jay

Crimson Publishing
2008
sidottu
Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? Until now, most of us have had little choice but to phone a friend. But what if they're out? Or they're the one you're trying to impress with your classic vegetable soup (what does the recipe mean by julienne?), or poached salmon (how do you rescue a curdled hollandaise?), or your fluffy meringues (what were the proportions of egg white to sugar again?). This book puts the answers to all those on-the-spot questions right at your floured fingertips, including: What's the best way to carve a shoulder of lamb? What proportion of fat/flour/milk goes into a white sauce? Are these leftovers still OK after two days in the fridge? Can you substitute crème fraiche if you've run out of fromage frais? What can you serve vegetarians for Christmas dinner? This book will be indispensible to all enthusiastic cooks (and reluctant ones too), and save hours combing through standard cookbooks for the particular snippet of advice you need.This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone...Other titles in the series: The Baking Pocket Bible, The Jane Austen Pocket Bible, The Mum's Pocket Bible, The Wedding Pocket Bible and The Wine Pocket Bible.
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Wanna Cook?

Wanna Cook?

Ensley F. Guffey; K. Dale Koontz

Myrmidon Books Ltd
2014
nidottu
“I am not in danger . . . I am the danger.” With those words, Breaking Bad’s Walter White solidified himself as TV’s greatest antihero. Wanna Cook? explores the most critically lauded series on television with analyses of the individual episodes and ongoing storylines. From details such as stark settings, intricate camerawork, and jarring music to the larger themes, including the roles of violence, place, self-change, legal ethics, and fan reactions, this companion book is perfect for those diehards who have watched the Emmy Award–winning series multiple times as well as for new viewers. Wanna Cook? elucidates without spoiling and illuminates without nit-picking. A must have for any fan’s collection.
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Slow Cook, Fast Food

Slow Cook, Fast Food

Sarah Flower

How To Books Ltd
2010
nidottu
Nutritionist Sarah Flower offers advice for the busy family to literally take things slowly. Slow cooking is the easiest way to cook, plus it has the added advantage of being good for your health. And you don't have to slave over a hot stove when you've finished work for the day to create your supper. Literally fill your slow cooker with your chosen ingredients and walk away for the day. Nothing could be simpler. Slow Cook Fast Food also shows you how to save on washing up by creating one pot meals and desserts for all the family without breaking a sweat. - Use your slow cooker to make nutritious meals with very little effort - Prepare one pot dishes with ease - and less washing up! - Prepare mouth watering soups, main meals and desserts - Make the most of your ingredients with helpful store cupboard tips - Discover great tips and advice for saving time and moneyContents: Introduction; 1. One Pot and Slow Cook Cooking, Equipment and Advice; 2. Weights, Temperature and Measures; 3. One Pot Soups; 4. One Pot Chicken; 5. One Pot Beef; 6. One Pot Pork; 7. One Pot Lamb 8. One Pot Fish; 9. One Pot Veggie Dishes; 10. One Pot Essentials; 11. One Pot Cakes and Desserts; 12. One Pot Conserves and Chutneys; 13. Contacts and Further Information; Index.
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To Cook a Continent

To Cook a Continent

Nnimmo Bassey

Pambazuka Press
2011
pokkari
People in Africa argue that natural resources are a blessing; it is the way these are plundered and used that can turn them into a curse. The continent has plenty of experience of such plunder. Rich in resources, Africa is a net supplier of energy and raw materials to the North. The climate crisis confronting the world today is rooted mainly in the wealthy economies' abuse of fossil fuels, indigenous forests and global commercial agriculture. But, without agreement about how to tackle this reality, the question often becomes what can be done about Africa. Or, sometimes, for Africa. This book looks at what has been done to Africa and how Africans should respond for the good of all. Bassey examines the oil industry in Africa, probes the roots of global warming, warns of its insidious impacts and explores false 'solutions'. Crucially, his intelligent and wide-ranging approach demonstrates that the issues around natural resource exploitation, corporate profiteering and climate change must be considered together if we are to save ourselves. What can Africa do? And can the rest of the world act in solidarity?If not, will we continue on the path laid out by elites that brings us ever closer to the brink? Many live in denial even as ecological and social disasters increase, but this is not inevitable and Bassey suggests how Africa can overcome the crises of environment and global warming.
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Brian Cook's Landscapes of Britain

Brian Cook's Landscapes of Britain

Brian Cook

BATSFORD
2010
sidottu
The illustrations of Brian Cook from the 1930s, 1940s and 1950s have become iconic. His heightened use of colour, in a flat colour poster style, is much imitated, but never surpassed. His jacket covers for the Batsford series of books that celebrated British life are now very collectable. This collection of his best work is a beautiful publication that should be enjoyed not only by collectors but all lovers of good design and illustration. Brian Cook describes his working processes, the then new printing process that allowed him to pioneer his characteristic bold colours, and the design principles and practical methods of his craft. A stunning book for designers.
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Poor Cook

Poor Cook

Caroline & Campbell Conran

Clearview
2013
nidottu
Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can’t find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author’s love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.
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Manchester Cook Book

Manchester Cook Book

Kate Eddison

Meze Publishing
2015
pokkari
Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north with more than 45 recipes from some of the city's finest food establishments, local restaurants, cafes, delis, pubs and producers.
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