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1000 tulosta hakusanalla Cook Simon J.
Want your kids to be hard-working, independent, healthy adults?You can do it all while making dinner - together.The Kids Cook Real Food Cooking Class Curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.Inside you'll find a complete curriculum for teaching kids to cook, including lesson plans to present over 30 basic skills, allergy-friendly recipe suggestions, memorable safety phrases on flash cards, and a Curriculum Map to keep you organized. The book is a companion to the full Kids Cook Real Food eCourse video series, but it can be used on its own.Skills are presented in a logical order, starting with fine motor work at age 2 and progressing all the way to creating meals in upper elementary. Lessons include: Peeling VeggiesSpreading (3yos make PB&J by themselves )Measuring & Following a Recipe WellSharp Knife Skills (5 classes)Stovetop & Oven SafetySaut ing & BakingFlipping Pancakes & TortillasCooking Rice & Dry BeansExperimenting with Seasonings and Creating MealsHappy course members say: "My boys love it and really look forward to it " --Sarah K., Alberta, Canada"Our three-year-old, Deborah, keeps chanting all the phrases, and Dad has enjoyed and been impressed by ants on a log, Ranch dip, and fruit salad, all made by the kids." -Elizabeth, Cambridge, England"Have recommended this class to friends in our homeschool community " --Tara, Oregon"I could never interest my son in cooking with me until 'Mrs. Kimball' came along. Now he enthusiastically peels cucumbers, spreads butter, measures spices and critiques my knife skills." -Elana, Vancouver, CanadaBuild life skills and family responsibility. Get help with dinner and save yourself time. It's a guarantee that they'll eat every day, right? Food is a part of life, so let's build healthy kids with REAL cooking skills. There's no better time than NOW to teach your kids to cook
After a breakup, Erron Murfin finds himself broken, homeless, and destitute. The chance to become the Santa Claus's new cook is a beacon he can't ignore.The new position allows him to work under Gamin Rockwell, the man who helped raise him until he disappeared when Erron turned nineteen--well over a decade ago. While the two make up for lost time, Erron catches the eyes of many crewmen as well as James and Barrus, a married pair with real intentions who are determined to draw the cautious new arrival into their relationship.Even as he stitches together his ability to see a future for himself, Gamin's history and personal issues begin to surface. Secrets bubble out in ways Erron can't ignore and he finds himself with a mystery he needs to solve.Because there's something about Gamin that goes far deeper than the fatherly role he once held in Erron's life so long ago.
This Viking Cookbook is for the guys in your life who refuse to learn how to cook, and then through some level of desperation, they are left standing there saying, "okay, maybe I am hungry. What do I do?" They can only eat box food for so long. This little gem was created for my brother and anyone out there who has brother in their life in need of some basic help in the kitchen. These quick and easy recipes will be just what they need to fill in the gaps for when you or mother stops by with a pot of something special.
An affordable way to add nutrition and variety to your pantry Want to make delicious, healthy no-cook meals that your whole family will love?No-Cook Meals for Your Food Storage will show you how Not only will you learn how to make quick meals without any cooking odors, but you'll also save time, energy, and fuel costs while still feeding your family wholesome, nutritious meals.No-cook meals are perfect to make when you don't want to heat up the house, during power outages, or when eating from your long-term food storage.In 2009, Millie Copper transitioned her family to a whole, traditional, real food diet. Over the years, she has mastered the art of feeding her family an unprocessed, nutrient-dense, real food diet while simultaneously building up her food storage-without having to increase her meager food budget. And she is passionate about helping other families do the same Inside No-Cook Meals for Your Food Storage, you'll discover: How to make delicious no-cook meals from grains, beans, seeds, and moreHow to make no-cook meals an integral part of your food storageNutritious no-cook recipes that your whole family will loveAnd much, much more Grab your copy of No-Cook Meals for Your Food Storage and learn how to create easy, almost instant meals today
No-Cook Cookbook will help make the “what’s for dinner?” question fun again with over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining. Approachable and designed for cooks of all skill levels, No-Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your pantry like a pro. Learn to carve a rotisserie chicken, with 18 recipes to transform it. Make hummus from scratch using canned chickpeas and dress it up with herbs, pickles, and finishing oils. Cure those peckish moments standing in front of the fridge with new one-bite wonders such as Ricotta with Buckwheat Honey or Prosciutto with Peach and Rocket. And since no meal is complete without dessert, there’s also recipes for speedy “little somethings,” that span Stuffed Dates to Ginger Molasses Cookies with Mascarpone, Crushed Blackberries, and Honey.No-Cook Cookbook will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into budget-friendly family meals or casual dinners for one or two. Whether you’re avoiding the oven on a hot night, working without a full kitchen, or just not that into cooking from scratch tonight, No-Cook Cookbook is here to save the day.
She Loves to Cook, and She Loves to Eat, Vol. 1
Caleb Cook; Phil Christie; Sakaomi Yuzaki
LITTLE, BROWN COMPANY
2022
pokkari
Cooking is how Nomoto de-stresses, but one day, she finds herself makingway morethan she can eat by herself. And so, she invites her neighborKasuga, who also livesalone. What will come out of this impromptu dinnerinvitation...?
She Loves to Cook, and She Loves to Eat, Vol. 2
Caleb Cook; Phil Christie; Sakaomi Yuzaki
LITTLE, BROWN COMPANY
2023
pokkari
Kasuga and Nomoto promised to spend their Christmas and New Year's together. Now, they find themselves learning more about each other's families through the food sent by Nomoto's mother. Cute character bento, salmon and rice, stollen, fruit sandwiches, roast beef…Nomoto and Kasuga warm up to each other over a cheerful holiday season.
She Loves to Cook, and She Loves to Eat, Vol. 3
Caleb Cook; Phil Christie; Sakaomi Yuzaki
LITTLE, BROWN COMPANY
2023
pokkari
As Nomoto comes to terms with her feelings, Kasuga worries over her relationship with her family. Meanwhile, Nagumo moves in next door and Nomoto reunites with an old follower named Yako, widening their social circle as tensions grow.
She Loves to Cook, and She Loves to Eat, Vol. 4
Caleb Cook; Phil Christie; Sakaomi Yuzaki
LITTLE, BROWN COMPANY
2024
pokkari
After their curry party, Kasuga and Nomoto have grown closer than ever before. Now that they have both recognized the nature of the feelings they hold, and with Valentine’s Day coming up, will they be able to successfully express it to each other?
Roy Cook: In His Own Words
Rose E. Davis; Yvonne-Cher E. Skye
Createspace Independent Publishing Platform
2017
nidottu
One of Bon App tit's favorite talents shows you how to define and develop your individual cooking style--and become the cook you want to be--in 120 recipes. Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the comforting home dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Baraghani evolved into a culinary influencer by asking himself, What kind of cook do I want to be? In answering that question for himself--the cook who can balance flavors and the cook who makes a perfect salad, for example--he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations. As the talent behind many of Bon Appetit's viral recipes--favorites like Cauliflower Bolognese, Tahini Ranch, and Ramen Noodles with Miso Pesto--Baraghani creates wow-factor flavors, delivers beautiful and satisfying meals with minimal fuss, and recasts well-known dishes in utterly delicious ways. Among his debut cookbook's 120 recipes for new surefire hits, such as Roasted Beets with Mint and Sesame, Spicy Basil Shrimp with Caramelized Lime, and Pomegranate-Glazed Chicken Legs with Buttery Almonds, home cooks will find dozens of dishes to refresh and expand their weekly repertoire. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and key lessons (the importance of salting fish before cooking it). Showcasing more than 120 sumptuous photographs and 120 recipes for snacks, eggs, salads, vegetables, grains and legumes, pasta, fish, meat, and desserts, this cookbook is a trove of transformative techniques and recipes that will guide all to become the kind of cook that they want to be.
![A Cook's Book: The Essential Nigel Slater [A Cookbook]](/covers/9781984861696.jpg)
JAMES BEARD AWARD NOMINEE - The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. A GOOD HOUSEKEEPING AND WIRED BEST COOKBOOK OF THE YEAR A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook's Book is the story of famed food writer Nigel Slater's life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake. From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include: - A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup- Breaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf- Everyday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom- Everyday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles- A Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart This is by far Slater's most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.
The Cook and Peary Expeditions: The History and Legacy of the Controversy over Who Reached the North Pole First
Charles River
Createspace Independent Publishing Platform
2018
nidottu
*Includes pictures *Includes contemporary accounts *Includes online resources and a bibliography for further reading "I have stated my case, presented my proofs. As to the relative merits of my claim, and Mr Peary's, place the two records side by side. Compare them. I shall be satisfied with your decision." - Frederick Albert Cook "Whatever the truth is, the situation is as wonderful as the Pole, and whatever they found there, those explorers, they have left there a story as great as a continent." - Lincoln Steffens It is the dreamland of most children in Europe and the Americas, and the mysterious home of the mythical Santa Claus, his devoted wife Mrs. Claus, the reindeer and the many elves who make Christmas toys each year. In many ways, the North Pole is the first geographical location many kids learn, if only because children over the age of 3 can manage to tell any interested adult that Santa Claus lives there. In reality, of course, the North Pole proved to be as elusive for many brave explorers as jolly old Santa has been for children who wait up at night by the chimney. The biggest problem, of course, is the North Pole's unforgiving location, far from sunshine or any sort of natural warmth. Another problem, one that would only became obvious in the 20th Century, was that it is located not on any piece of stable land but in the middle of the Arctic Ocean, usually covered by ever shifting ice floes. Finally, without modern technological advances, it was nearly impossible to tell when one has actually reached the planet's northernmost spot. The controversy truly began on September 1, 1909, when the New York Herald printed a headline that told readers, "The North Pole is Discovered by Doctor Frederick A. Cook." By mid-1909, almost everyone in the polar establishment believed that Frederick Cook was dead, since his expedition had not been seen or heard of for a year. Then, suddenly, the New York Herald broke the news - the indestructible Cook had returned to civilization, and what's more, he had reached the North Pole. The newspapers hailed it as a great American achievement, and overnight Cook found himself a hero and a major celebrity. However, less than a week later, on September 7, 1909, a rival newspaper, the New York Times, published their own version: "Peary Discovers the North Pole After Eight Trials in 23 Years." Who was to be believed? The physical characteristics of the North Pole were known to none, so no viable comparisons could be made, and since the North Pole lay on a shifting continent of ice, its position might be in one place today and another tomorrow. This has led to more than one argument about who actually made it and who did not; as historian E. Myles Standish put it, "Anyone who is acquainted with the facts and has any amount of logical reasoning can not avoid the conclusion that neither Cook, nor Peary, nor Byrd reached the North Pole; and they all knew it." Those sentiments were echoed by Canadian explorer Richard Weber, who asserted, "We came to the conclusion that Peary never got anywhere near the Pole. On the ice, everything looks the same. I'm afraid we'd have been lost without a global positioning system." The Cook and Peary Expeditions: The History and Legacy of the Controversy over Who Reached the North Pole First chronicles the groundbreaking expeditions. Along with pictures of important people, places, and events, you will learn about the expeditions like never before.
The Cook and Peary Expeditions: The History and Legacy of the Controversy over Who Reached the North Pole First
Charles River
Createspace Independent Publishing Platform
2018
nidottu
*Includes pictures *Includes contemporary accounts *Includes online resources and a bibliography for further reading "I have stated my case, presented my proofs. As to the relative merits of my claim, and Mr Peary's, place the two records side by side. Compare them. I shall be satisfied with your decision." - Frederick Albert Cook "Whatever the truth is, the situation is as wonderful as the Pole, and whatever they found there, those explorers, they have left there a story as great as a continent." - Lincoln Steffens It is the dreamland of most children in Europe and the Americas, and the mysterious home of the mythical Santa Claus, his devoted wife Mrs. Claus, the reindeer and the many elves who make Christmas toys each year. In many ways, the North Pole is the first geographical location many kids learn, if only because children over the age of 3 can manage to tell any interested adult that Santa Claus lives there. In reality, of course, the North Pole proved to be as elusive for many brave explorers as jolly old Santa has been for children who wait up at night by the chimney. The biggest problem, of course, is the North Pole's unforgiving location, far from sunshine or any sort of natural warmth. Another problem, one that would only became obvious in the 20th Century, was that it is located not on any piece of stable land but in the middle of the Arctic Ocean, usually covered by ever shifting ice floes. Finally, without modern technological advances, it was nearly impossible to tell when one has actually reached the planet's northernmost spot. The controversy truly began on September 1, 1909, when the New York Herald printed a headline that told readers, "The North Pole is Discovered by Doctor Frederick A. Cook." By mid-1909, almost everyone in the polar establishment believed that Frederick Cook was dead, since his expedition had not been seen or heard of for a year. Then, suddenly, the New York Herald broke the news - the indestructible Cook had returned to civilization, and what's more, he had reached the North Pole. The newspapers hailed it as a great American achievement, and overnight Cook found himself a hero and a major celebrity. However, less than a week later, on September 7, 1909, a rival newspaper, the New York Times, published their own version: "Peary Discovers the North Pole After Eight Trials in 23 Years." Who was to be believed? The physical characteristics of the North Pole were known to none, so no viable comparisons could be made, and since the North Pole lay on a shifting continent of ice, its position might be in one place today and another tomorrow. This has led to more than one argument about who actually made it and who did not; as historian E. Myles Standish put it, "Anyone who is acquainted with the facts and has any amount of logical reasoning can not avoid the conclusion that neither Cook, nor Peary, nor Byrd reached the North Pole; and they all knew it." Those sentiments were echoed by Canadian explorer Richard Weber, who asserted, "We came to the conclusion that Peary never got anywhere near the Pole. On the ice, everything looks the same. I'm afraid we'd have been lost without a global positioning system." The Cook and Peary Expeditions: The History and Legacy of the Controversy over Who Reached the North Pole First chronicles the groundbreaking expeditions. Along with pictures of important people, places, and events, you will learn about the expeditions like never before.
W.H.G. Kingstons Captain Cook is a compelling biography that chronicles the life and achievements of James Cook, one of historys most renowned explorers. This meticulously researched work captures the essence of Cooks voyages across the Pacific Ocean, highlighting his contributions to navigation, cartography, and cross-cultural exchanges during the 18th century. Kingstons narrative offers readers an engaging blend of historical adventure and maritime history, situating Cooks expeditions within the broader context of British imperial expansion. The book delves into Cooks humble beginnings in Yorkshire and his rise through the ranks of the Royal Navy. It vividly recounts his groundbreaking voyages aboard the Endeavour, Resolution, and Discovery, where he charted unknown territories such as New Zealand and Australia and interacted with indigenous peoples across Polynesia. Kingston explores pivotal moments like the mapping of the Great Barrier Reef and Cooks encounters in Tahiti, emphasizing his role in advancing scientific knowledge and fostering cultural understanding. Kingston also examines the challenges faced by Cook and his crew, from scurvy outbreaks to hostile encounters with islanders. The biography does not shy away from discussing Cooks controversial legacy, including his fatal confrontation in Hawaii. Through detailed accounts of his expeditions, Kingston paints a nuanced portrait of a man driven by curiosity and ambition yet shaped by the complexities of colonialism. Rich in primary sources such as ship logs and journals, this work appeals to readers interested in categories like Historical Biographies, Maritime Exploration, and Cultural Studies. Kingstons accessible prose ensures that both scholars and enthusiasts can appreciate the significance of Cooks contributions to global history.