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1000 tulosta hakusanalla Cook

Cooking for One Cookbook for Beginners

Cooking for One Cookbook for Beginners

Claire Daniels

Lulu.com
2016
sidottu
You got this book for a reason: you are tired of microwave TV dinners, canned food and unhealthy takeouts. You want to enjoy fast, delicious, cheap and healthy meals that will make eating alone a worthwhile experience. Well, good news, for this book will guide you through the journey of healthier eating! From now on, your kitchen will be your best friend. If there is something about your kitchen that you don't like (such as the paint on the walls) then go ahead and change it. You will be spending a bit more time in this part of your home so why not make it a fun experience every time. One big advantage of cooking for one is that dish washing won't be such a chore. All you will ever need is one pair of cutlery, one bowl, one plate, one cup and one glass. And just because you're cooking for one does not make it a rush all of the time. Dedicate a table and a chair to be your dining area, spread an attractive tablecloth over it and place a vase with some fresh cut flowers in it.
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Cooking the Books

Cooking the Books

Diana Huang

Lulu.com
2023
sidottu
Idioms are sayings particular to a language and culture. They are baffling to language learners of all ages as they are encountered in casual conversations, read in books, heard from radio, television, and film. Idioms are everywhere. Enjoy these 32 cartoons that were drawn, and colored by pencil, from an ever growing list collected over the course of a year. May interesting ideas and conversations grow from looking at this book.
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Cooking Culture

Cooking Culture

Stephen Wooten

BLOOMSBURY PUBLISHING PLC
2024
sidottu
In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Africa, and of the broader cultural and historical significance of women’s culinary agency.Drawing on archaeological evidence, historical accounts, and extensive ethnographic research, Stephen Wooten documents and theorizes Malian women’s culinary agency. He finds that their cooking not only transforms raw ingredients into cooked fare, providing essential physical nourishment, but also helps foster fundamental values, facilitate elemental family and community dynamics, and reproduce gender identities and relations. These findings shed light on the cultural productivity of cooking within a specific African context and foster a deeper appreciation for the significance of culinary dynamics more broadly. The study makes important contributions to the fields of African studies, anthropology, and “everyday studies”.The ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com. Open access was funded by the Bloomsbury Open Collections Library Collective.
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Cooking Culture

Cooking Culture

Stephen R Wooten

BLOOMSBURY PUBLISHING PLC
2026
pokkari
In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Africa, and of the broader cultural and historical significance of women's culinary agency. Drawing on archaeological evidence, historical accounts, and extensive ethnographic research, Stephen Wooten documents and theorizes Malian women's culinary agency. He finds that their cooking not only transforms raw ingredients into cooked fare, providing essential physical nourishment, but also helps foster fundamental values, facilitate elemental family and community dynamics, and reproduce gender identities and relations. These findings shed light on the cultural productivity of cooking within a specific African context and foster a deeper appreciation for the significance of culinary dynamics more broadly. The study makes important contributions to the fields of African studies, anthropology, and "everyday studies". The ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com. Open access was funded by the Bloomsbury Open Collections Library Collective.
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Cookiesaurus Rex

Cookiesaurus Rex

Disney Press
2018
pahvisivuinen
As soon as Cookiesaurus Rex comes out of the oven, he declares himself King of All Cookies. He should be frosted before all of the standard-shaped cookies, in a nice bright green. But the other cookies are getting sprinkles, or shiny stars, or even gumdrops . . . WAIT ONE STINKIN' STOMPIN' MINUTE Cookiesaurus wants a do-over. Problem is, he might not end up with the kind of "do" he wants. Readers will love the funny back-and-forth between this cheeky cookie and the hand that frosts him. See who gets his licks in at the end The board book edition features a fun and eye-catching die-cut bite in the upper righthand corner.
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Cookery, and Pastry. As Taught and Practised by Mrs MacIver, Teacher of Those Arts in Edinburgh. The Third Edition

Cookery, and Pastry. As Taught and Practised by Mrs MacIver, Teacher of Those Arts in Edinburgh. The Third Edition

Susanna Maciver

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++National Library of ScotlandN024825Edinburgh: printed for the author; and sold by her, at her house, 1782. xii,238p.; 12
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Cookery, and Pastry. As Taught and Practised by Mrs Maciver, Teacher of Those Arts in Edinburgh. The Second Edition

Cookery, and Pastry. As Taught and Practised by Mrs Maciver, Teacher of Those Arts in Edinburgh. The Second Edition

Susanna Maciver

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++National Library of ScotlandT166518Edinburgh: printed for the author; and sold by her, at her house, 1777. xii,238p.; 12
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Cookery, and Pastry. As Taught and Practised by Mrs Maciver, Teacher of Those Arts in Edinburgh

Cookery, and Pastry. As Taught and Practised by Mrs Maciver, Teacher of Those Arts in Edinburgh

Susanna Maciver

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++National Library of ScotlandT166984Edinburgh: printed for the author; and sold by her, and by W. Drummond, W. Gray, C. Elliot, and other booksellers, 1774. xii,238p.; 12
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Cookery and Pastry, as Taught and Practised by Mrs Maciver, ... To Which are Added, Figures of Dinner and Supper Courses, ... Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions

Cookery and Pastry, as Taught and Practised by Mrs Maciver, ... To Which are Added, Figures of Dinner and Supper Courses, ... Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions

Susanna Maciver

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++National Library of ScotlandN027351Edinburgh: printed by D. Schaw and Co.; for J. Fairbairn, 1800. 204p.; 12
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Cooking Up Love

Cooking Up Love

Gemma Brocato

Gemma Brocato
2019
pokkari
A spicy attraction, a sweet small town, and a tasty mystery cook up a delectable romance. . .Jemima George leads a charmed life in New York City as a personal chef to reality T.V.'s latest darling. But all that changes when her Aunt Caro suddenly dies under odd circumstances--bequeathing her a small caf in picturesque New England. Jem intends to sell it and continue her fast-paced career--until her cheating boyfriend, and a deliciously sexy local contractor, lead her to re-think her recipe for happiness. . .Jack Kerrigan considered Caro a surrogate mother and hates the idea of selling the cafe. But he loves the idea of beautiful, intriguing Jem staying in town as long as possible. If it means remodeling the cafe, Jack's all in. And when his jealous ex-wife, a shady attorney, and a slew of secrets threaten to extinguish Jack and Jem's simmering attraction, they might just add heat to a romance that's heading toward a full boil. . .
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Cooking the Books - a cartoon humor book about idioms

Cooking the Books - a cartoon humor book about idioms

Diana Huang

Lulu.com
2019
pokkari
Idioms are sayings particular to a language and culture. They are baffling to language learners of all ages as they are encountered in casual conversations, read in books, heard from radio, television, and film. Idioms are everywhere. Enjoy these 32 cartoons that were drawn, and colored by pencil, from an ever growing list collected over the course of a year. May interesting ideas and conversations grow from looking at this book.
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Cooking with Amirah

Cooking with Amirah

Clayton Abner; Amirah Jones

Lulu.com
2021
pokkari
Cooking with Amirah is a collection of recipes that my granddaughter and I have made together. It started when she was around three or four. We made various desserts on the weekends. This expanded in to more food items and continues to this very day.
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Cooking at Sea, A Guidebook

Cooking at Sea, A Guidebook

Eric Mahoney

Lulu.com
2018
nidottu
The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in the maritime industry, who gets thrown into the job as cook for a small vessel and has to survive. This book gives you basic recipes, a 14 day sample menu plan,shopping advice (including a sample shopping list based on the menu plan), and a lot of helpful tips and techniques.
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Cooking With Bo

Cooking With Bo

Kenn-Bo Cobb

Lulu.com
2018
pokkari
This is a plant based cookbook that uses produce ingredients and healthy sugars, seasonings, and spices. The recipes are fresh and easy to prepare without sacrificing taste. You will find recipes for soul foods, smoothies, desserts, veggie burgers, snacks, and more, that will satisfy your appetite while being nutritional and healthy.
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Cookie Dreams

Cookie Dreams

Bradley Thomas

Lulu.com
2018
sidottu
From Bradley Thomas comes his sixth volume of new poems. Cookie Dreams is a collection of seventy two poems written in his conversational voice to bring a work that can relate to a very large audience. He captures scenes of everyday life while leading the reader through themes of faith, love, loss, current affairs, and the art of poetry. His work has recently in Rattle. These poems showcase his best work of covering the great expanse of poetry.
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Cooking with Crohn's

Cooking with Crohn's

Tess Jones

Lulu.com
2018
pokkari
In my twenties I was diagnosed with Crohn's Disease, but the battle had begun long before as a child. My diet changed in time once doctors discovered more information about the disease. In the 90's I began my culinary career, which helped with my writing recipes. I tweaked dishes that I had already been cooking professionally for many years for my personal use. In time, I ve met many people who could benefit from these recipes so this book was born. I hope you enjoy these recipes. They have made my family and I happy for many years. Sincerely, Chef Tess Jones
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Cooking Up Love

Cooking Up Love

Stacey Wallace

Write Free Press
2018
pokkari
Fabiana Rivas doesn't have time for love. She's already got more on her plate than she can handle with the long hours she works as a cooking instructor, caring for her aging mother and autistic son, and dealing with her self-absorbed celebrity chef ex-husband. But when a handsome firefighter flirts with her in the grocery store and then shows up to her cooking class, eager to learn, Fabiana considers that there is always room for dessert.James Howland is newly divorced and burned out on love. He's not even sure if he wants to stay in New York City - a place he moved to for his ex-wife's career, taking him away from his work as a hotshot firefighter in Oregon. But when he meets a lovely woman at the grocery store and sparks fly, James can't help but want to stoke the fire.Fabiana and James discover that together they can turn up the heat without getting burned.
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