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1000 tulosta hakusanalla Cook Elizabeth

Newcastle Cook Book

Newcastle Cook Book

Karen Dent

Meze Publishing
2015
pokkari
Featuring recipes from MasterChef: The Professionals finalist Dave Coulson, The Newcastle Cook Book celebrates the culinary diversity of the capital of the north east. This 128 page book features more than 25 recipes from some of the city's finest and quirky food establishments, local restaurants, cafes, delis, pubs and food producers.
Oxfordshire Cook Book

Oxfordshire Cook Book

Kate Eddison

Meze Publishing
2016
pokkari
Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.
Lancashire Cook Book

Lancashire Cook Book

Karen Dent

Meze Publishing
2016
pokkari
The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, the first-class produce and cooking speaks for itself.
Birmingham Cook Book

Birmingham Cook Book

Kate Eddison

Meze Publishing
2016
pokkari
The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city, sharing stories and recipes from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability.
Bristol Cook Book

Bristol Cook Book

Kate Eddison

Meze Publishing
2016
pokkari
The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and HydeCo.
Liverpool Cook Book

Liverpool Cook Book

Karen Dent

Meze Publishing
2016
pokkari
The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School.
Sheffield Cook Book: Second Helpings

Sheffield Cook Book: Second Helpings

Kate Eddison

Meze Publishing
2016
pokkari
The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.
Bath Cook Book

Bath Cook Book

Kelsie Marsden

Meze Publishing
2016
pokkari
The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from some of the area's finest food establishments such as restaurants, delis, farm shops, pubs, and local producers.
Devon Cook book

Devon Cook book

Kate Reeves-Brown

Meze Publishing
2017
pokkari
The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including seafood specialists and Michelin star holders Thomas Carr @ The Olive Room.
Cornish Cook Book

Cornish Cook Book

Katie Fisher

Meze Publishing
2019
pokkari
The Cornish Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of `Best Cafe' in the Southwest 2018 and The Rising Sun, Cornwall Life's Pub of the Year for 2018.
Peter Cook Drawings

Peter Cook Drawings

Peter Cook

Circa Press
2026
sidottu
Since 1961, when Archigram emerged as a visionary force, Peter Cook’s drawings have projected radical possibilities for architecture; and through drawing he has pursued a fascination with what he calls ‘the puzzlement of the strange thing’ to create compelling forms. Peter Cook Drawings presents some 200 of his coloured and line drawings, ranging from student projects at the Architectural Association, through the speculations of the Archigram years, to dazzling new work completed shortly before going to press. With an introduction by Andrew Holmes, commentaries by Peter Cook himself, and a timeline of all the built and drawn work, the book charts the course of a seven-decades long adventure in architecture.
Oh Cook!

Oh Cook!

James May

Pavilion Books
2020
sidottu
Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you. **Accompanying a major Amazon Prime TV Series ** ‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.’ – James May Oh Cook! is a foolproof manual packed with more than 60 delicious recipes for even the most basic of home cooks. In this TV tie-in, James May, star of Amazon Prime’s The Grand Tour, Our Man in Japan and previous host of Top Gear, seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family with a cracking Sunday roast. Taking readers on a culinary tour (around his kitchen), James builds upon his cookery skills, recreating dishes from his travels as well as rediscovering some nostalgic childhood favourites along the way. Chapters include:BrunchPastaPub GrubRoastsCurry NightAsian FusionThe Great OutdoorsSpongey Things With Storecupboard Saviours (for when the fridge is empty), which includes recipes for his beloved Spam, as well as hints and tips, James May is here to prove that really anyone can cook. On his journey to becoming a more accomplished home cook, he makes use of some his favourite gadgets and ingredients and through a traditional process of trial and error, knocks together some surprisingly delicious recipes, so that you can avoid all the common pit falls at home.
The Cook and Baker

The Cook and Baker

Cherie Bevan; Tass Tauroa

Murdoch Books
2021
pokkari
Old-school favourites, taken to the next level! Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll? In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.
Ginologist Cook

Ginologist Cook

Pieter Carter; Shane Heldsinger

GB Publishing Org
2020
sidottu
The Ginologist Distiller lives in his cleverly delicious world where flavours pop and amaze while five South African cooks master their signature dishes. The "Gintresting" Savoury Cheesecake will have lips smacking. The "Ginlicious" desserts and ice creams will have Tonic Water begging for mercy! The Ginologist Distiller meets The Ginologist Cook.
Beryl Cook / Tom of Finland

Beryl Cook / Tom of Finland

Huw Lemmey

Paul Holberton Publishing Ltd
2024
pokkari
This bold catalogue brings together the work of two cultural icons for the very first time: Beryl Cook (1926–2008) and Tom of Finland (1920–1991). It was inspired by the 2024 exhibition Beryl Cook / Tom of Finland at Studio Voltaire in London. Beryl Cook was a painter renowned for her exuberant style and descriptions of everyday life. Her work captures the social milieu of the areas she lived in and visited, notably Plymouth. Her most enduring images are of larger-than-life women carousing in nightclubs, eating in cafés or enjoying ribald hen parties, rendered in graphic and colourful forms. Cook’s work came to prominence in the mid-1970s and she quickly became known as one of Britain’s best-loved artists, highly recognised for her distinctive works, which are both celebratory and provocative. Tom of Finland’s pioneering depictions of homosexual machismo in his images of bikers, soldiers, cowboys, sailors and labourers broadly represent queer, leather and muscle communities. A master draughtsman, he used his works to give form to an imaginative universe that, in turn, helped fuel real-world liberation movements and had significant influence on a wide range of cultural figures including the Village People, Freddie Mercury, Jean Paul Gaultier and Robert Mapplethorpe. Beryl Cook / Tom of Finland puts their work into conversation for the first time. The pairing is perhaps unexpected, yet immediate and compelling relationships between their practices are evident. Fundamentally, both artists employed a sustained and coherent way of hyper-realising the body in images that celebrate pleasure and deny shame. Together, their works reveal interconnected ideas surrounding sexuality, gender, taste and class. Artist and writer Huw Lemmey has contributed an incisive new essay exploring the queer contexts inherent to Tom of Finland’s work, but that also finds latent resonance in Cook’s paintings of gay bars and shapely women. He further considers the commercial forms of distribution that made their complex bodies of works highly accessible. Spanning five decades of paintings, drawings and archival materials, this companion catalogue contributes to new readings of the artists’ practices and their enduring impact on popular culture.
The Cook's Table

The Cook's Table

Stephanie Alexander

Lantern
2016
sidottu
'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table.' Stephanie Alexander If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from much-loved Australian cookery icon Stephanie Alexander's will become a fast favourite. In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes, all accompanied by beautiful images by photographer Mark Chew. With Stephanie's reassuring voice by your side, you need never think twice about inviting friends and family over for a meal.Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you - every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event.