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1000 tulosta hakusanalla Perry L Martin

A Sermon Preached at the Ordination of the Reverend Mr. Joseph Perry, to the Pastoral Care of a Church in Windsor
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.The Age of Enlightenment profoundly enriched religious and philosophical understanding and continues to influence present-day thinking. Works collected here include masterpieces by David Hume, Immanuel Kant, and Jean-Jacques Rousseau, as well as religious sermons and moral debates on the issues of the day, such as the slave trade. The Age of Reason saw conflict between Protestantism and Catholicism transformed into one between faith and logic -- a debate that continues in the twenty-first century.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryW029278Half-title: Mr. Porter's sermon at the ordination of the Reverend Mr. Joseph Perry.Boston: New-England: Printed by John Draper, at his printing-office in Newbury-Street, MDCCLV. 1755]. 30, 2]p.; 8
A Treatise on the Culture of the Apple and Pear: And the Manufacture of Cider and Perry

A Treatise on the Culture of the Apple and Pear: And the Manufacture of Cider and Perry

Esq T. a. Knight

Createspace Independent Publishing Platform
2018
nidottu
This special re-print edition of US Dept of Agriculture's book "A Treatise on the Culture of the Apple and the Pear" is a guide to growing apples and pears. Written in 1801, this classic text provides insight into the cultivation of apple and pear orchards. Also included are details on hard cider making. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.