Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
1000 tulosta hakusanalla Elizabeth Cooke
Young Children’s Experimental Cookery
Elizabeth Carruthers; Carole Keane; Jo Ingleby
Routledge
2017
sidottu
Young Children’s Experimental Cookery encourages Early Years practitioners and teachers to take an innovative and creative approach to introducing young children to food and cooking. The book addresses wider issues such as healthy eating and food preparation skills, but also moves beyond the concept of traditional cookery lessons to celebrate food as a creative medium, offering immense scope for multi-sensory exploration and a variety of high quality learning experiences.Practitioners are encouraged to abandon recipes, take a step back, and afford children the freedom to chop, mix, stir and concoct their own creations, exploring fresh ingredients and experimenting with new tastes and smells along the way. Bridging the gap between food preparation and the development of confidence, imagination and creative-thinking skills, this open-ended approach to cooking sessions will equip children with skills which go far beyond those needed in the kitchen.Featuring full-colour photographs throughout, as well as detailed case studies and practical tips for various seasons and food groups, this accessible and exciting resource is ideal for practitioners, teachers, parents and budding chefs! Every school and Early Years setting should have at least one copy in their staff room.
Young Children’s Experimental Cookery
Elizabeth Carruthers; Carole Keane; Jo Ingleby
Routledge
2017
nidottu
Young Children’s Experimental Cookery encourages Early Years practitioners and teachers to take an innovative and creative approach to introducing young children to food and cooking. The book addresses wider issues such as healthy eating and food preparation skills, but also moves beyond the concept of traditional cookery lessons to celebrate food as a creative medium, offering immense scope for multi-sensory exploration and a variety of high quality learning experiences.Practitioners are encouraged to abandon recipes, take a step back, and afford children the freedom to chop, mix, stir and concoct their own creations, exploring fresh ingredients and experimenting with new tastes and smells along the way. Bridging the gap between food preparation and the development of confidence, imagination and creative-thinking skills, this open-ended approach to cooking sessions will equip children with skills which go far beyond those needed in the kitchen.Featuring full-colour photographs throughout, as well as detailed case studies and practical tips for various seasons and food groups, this accessible and exciting resource is ideal for practitioners, teachers, parents and budding chefs! Every school and Early Years setting should have at least one copy in their staff room.
5 -Ingredient Pressure Cooker Instant Cooking Cookbook: Easy Recipes For Beginners, Advanced Users And Busy People Fast And Healthy Meals
Elizabeth Brown
Independently Published
2019
nidottu
Welcome to the world of pressure cooker where cooking has been made simple. This 5 ingredient cookbook has given more value to the pressure cooking with few ingredients that are budget-friendly, simple and time-saving hassle-free recipes. This 5 ingredient electric pressure cooker cookbook eliminates lengthy prep and overcrowded grocery lists with recipes that are readily found in any grocery store and everyday recipes for the family.5 Ingredient pressure cooker instant cooking pot includes: Recipes for Busy PeopleInstant Pot cooking for every type of food Home-style meals that include breakfast, poultry, pork and beef, soups and stews, meatless meals, dessert, everyday staples and more Helpful Tips and Tricks Easy-to-follow Instructions on Making Each DishDetailed Ingredient ListsRecipes for Vegetarians, Classic Sides Snacks and Appetizers. Delicious Meals the Whole Family Will Love.Instant Pot Safety Tips Every Instant Pot Owner Should KnowCommon Instant Pot Terminology.....And lots mor
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivalled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker. Enquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lovers collection. Not just for those who love to cook but those who enjoy reading about food and its history, and of course it is an absolute must for keen bakers.
A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3
Elizabeth Cleland
Gale Ecco, Print Editions
2010
pokkari
A new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies who Attend her School. Ed 3
Elizabeth Cleland
Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Cambridge University LibraryT172572Edinburgh: printed for, and sold by R. Fleming and W. Gray, 1770. 2],232, 10]p.; 8
The new book of cookery or every woman a perfect cook
Price Elizabeth; Edward Hailstone
Hansebooks
2016
pokkari
EDITORIAL REVIEW: On the first anniversary of the murder of Lehman, Joseph Tibman, a 20-year veteran and senior investment banker, reveals in plain English, the people and forces that share responsibility for this catastrophe. His shattering account is told as only a true Lehman insider's account could be told, by someone who spent two decades at the firm. Writing under pseudonym, Joseph Tibman, the author explains the feud that erupted, soon after the death of the last Lehman Family CEO, between the two "houses" of Lehman--the investment bankers and the sales and trading group. He provides the most detailed account on record of the rise of Dick Fuld from junior trader to CEO who rose above his legendary inarticulateness nickname just once, but profoundly, at the seminal, game-changing moment of the 9/11 attacks. The Murder of Lehman Brothers is the story of greed run amok.The story is told in the words of someone who was there when Lehman, post 9/11, became the firm that always outperformed; someone who was a witness to what a small handful of people inside Lehman did to crush it with the assistance of misguided, inept politicians and a dysfunctional, antiquated regulatory infrastructure. The Murder of Lehman Brothers is not only for those who earn their livings (or used to) working in the financial markets. It is written simply for anyone who wants to understand the perfect storm of screw-ups that has led to the current crisis. It is a primer that explains why action must be taken to ensure no one is ever again in a position to dismantle the system or bet the bank, bringing down major institutions and threatening the entire global economy.
English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of Cookery
Elizabeth Moxon
General Books
2010
pokkari
English Housewifry Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; With an Appendix, Never Before Printed, Containing Upwards of Sixty Receipts, ... the Eighth Edition, Corrected.
Elizabeth Moxon
Gale Ecco, Print Editions
2010
pokkari
A True Gentlewomans Delight. Wherein Is Contained All Manner of Cookery
Elizabeth Grey
Gale Ecco, Print Editions
2010
pokkari
English Housewifry Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; With an Appendix, Never Before Printed, Containing Upwards of Sixty Receipts, ... The Eighth Edition, Corrected
Elizabeth Moxon
Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT092205With an index and a final advertisement leaf.Leedes: printed for George Copperthwaite; T. Wilson, and C. Etherington, in York; sold also by Mr. B. Dod, London, 1758. 252, 26]p.: ill.; 12
A True Gentlewomans Delight. Wherein is Contained all Manner of Cookery
Elizabeth Grey
Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Bodleian Library (Oxford)T179613Anonymous. By Elizabeth Talbot Grey, Countess of Kent.London: printed for H. Mortlock, 1707. 4],68, 8]p.; 12
Mme. Begue's Recipes of Old New Orleans Creole Cookery
Elizabeth Kettenring Dutrey Begue; Poppy (FRW) Tooker
Pelican Publishing Co
2012
pokkari
This is a mouth-watering collection of authentic Creole recipes from one of the world's first celebrity chefs - and inventor of the brunch! In the late 1800s, Elizabeth Begue opened up a small restaurant in the French Quarter of New Orleans. Her food gained such a reputation that during the World's Fair of 1884, people came from all over the world to taste. Mme Begue is also credited with inventing the much-loved tradition of Brunch! Originally published in 1900 from the handwritten notes of Mme. Begue herself, this cookbook offers a mouth-watering collection of absolutely authentic Creole recipes - including turtle soup, crawfish bisque, stuffed tomatoes, veal omelette, and many more.
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Elizabeth Moxon
Tredition Classics
2013
pokkari
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Elizabeth Moxon
Tredition Classics
2013
sidottu