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1000 tulosta hakusanalla Maria M. Delgado
The Geological Structure Of Monzoni And Fassa (1903)
Maria M. Ogilvie Gordon
KESSINGER PUBLISHING, LLC
2010
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Re-Presenting 'Jane' Shore analyzes the representation of the mistress of Edward IV of England, known to us as 'Jane' Shore (c. 1445-c. 1527). The daughter of a well-to-do merchant, she left her merchant husband to become the king's concubine. After Edward's death, his brother, later Richard III, charged her with witchcraft and harlotry, prompting Thomas More to include her in his exposition of Richard's perfidies in The History of Richard III. Since then, Jane Shore has been a frequent subject of, among others, poets (Thomas Churchyard and Thomas Deloney), playwrights (Shakespeare and Nicholas Rowe), and novelists (Guy Padget and Jean Plaidy). Scott examines the anxiety in Anglo-American culture generated when sex and politics intersect, using the case of 'Jane' Shore to show how history is compromised and complicated by context. In doing so, she reveals how women continue to be deployed as symbols rather than as actors on the larger stage of the drama that is politics.
Title: Cara Roma.Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.The GENERAL HISTORICAL collection includes books from the British Library digitised by Microsoft. This varied collection includes material that gives readers a 19th century view of the world. Topics include health, education, economics, agriculture, environment, technology, culture, politics, labour and industry, mining, penal policy, and social order. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library Grant, Maria M.; 1885. 2 vol.; 8 . 12620.r.2.
Title: Cara Roma.Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.The GENERAL HISTORICAL collection includes books from the British Library digitised by Microsoft. This varied collection includes material that gives readers a 19th century view of the world. Topics include health, education, economics, agriculture, environment, technology, culture, politics, labour and industry, mining, penal policy, and social order. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library Grant, Maria M.; 1885. 2 vol.; 8 . 12620.r.2.
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Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the growth of dangerous bacteria. Organic Acids and Food Preservation concentrates on safe and effective techniques for applying organic acids to prevention of bacterial growth. Despite the wide range of potentially useful antimicrobials, relatively few are suitable in practice—and this invaluable hands-on guide explains why. With its wealth of information and rare focus solely on the subject, it provides practical tools that can be used in the food industry, various academic disciplines, research, education, and food technology fields to better understand the problem and develop optimal solutions. Why are preservative strategies ineffective? Why are microorganisms becoming acid tolerant and resistant in other ways? To answer these and other key questions, the authors combine research findings from industries and laboratories around the globe, specific application regimen, future prospects, and other information that is vital to the successful use of organic acids as food preservatives. After outlining challenges that the food industry faces from modern consumer trends, food legislation, and other obstacles, this book then explores possible solutions that are applicable not only to food science but to microbiology, food science, food technology, biochemistry, and biotechnology. It will become a valuable addition to the library of any scientist or researcher working in these and other fields.
