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1000 tulosta hakusanalla Mario Rendon

La Conscience de l'Altérité Dans La Rencontre Éducative

La Conscience de l'Altérité Dans La Rencontre Éducative

Maria Eugenia Arenas Garcia

Editions Notre Savoir
2020
nidottu
"L'alt rit est la conscience de l'individualit de son tre, de son propre regard sur soi-m me partir d'une trange repr sentation de soi. Jean Paul Sartre (1905 - 1980), qui a utilis ce terme pour " tudier en profondeur l'existence de soi-m me travers ce qui serait le regard de l'autre". La notion d'alt rit est courante en philosophie et dans d'autres sciences. Il s'agit de la reconnaissance de l'autre comme un individu diff rent, qui fait partie de la communaut et qui nous permet de croire en l'existence d'un individu autonome, conscient de lui-m me et de ses semblables, qui encourage le respect de sa personne, de ses pairs, de sa famille et, pourquoi pas, de la nature.Dans cet ordre d'id es, le d veloppement de la conscience et de la connaissance des dimensions de l'alt rit dans la vie des enseignants est li des circonstances tr s sp cifiques dans lesquelles la r alisation d'une interaction personnelle dans le respect des autres, dans l'attention leurs besoins et leurs diff rences, devrait tre la pr misse prendre en compte lors de la rencontre p dagogique avec leurs l ves, avec des actions fondamentales pour transmettre des motions, des connaissances, et pour parvenir un bon traitement des autres.
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Aquaculture panorama of the state of Rondônia

Aquaculture panorama of the state of Rondônia

Maria Helena Ferrari; Thiago Duarte Mielke; Bruno O de Mattos

Our Knowledge Publishing
2023
pokkari
Fish farming, like other aquaculture activities, plays a relevant social role in the country directly and indirectly. It involves thousands of people in its production chain, from the production of inputs, through production and distribution, to the arrival of the final consumer. Thinking about contributing to science and socialising the results of research developed in the Western Amazon focused on fish production, as well as strengthening this growing production chain, we organised a work that contemplated aspects of management, health, genetics and nutrition in which the interlocutors can generally implement production on their properties. This first edition has four chapters. The first chapter deals with the boom in fish production in Brazil, especially in Rond nia, and the government actions that have boosted this production. The second chapter addresses the panorama of the breeding of the Tamabaqui fish species (Colossoma macropomum). The third chapter deals with the rearing of tambaquis in intensive systems in net tanks and the fourth, weaves a network of discussions about fishing in the state of Rond nia.
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Panorama dell'acquacoltura nello Stato di Rondônia

Panorama dell'acquacoltura nello Stato di Rondônia

Maria Helena Ferrari; Thiago Duarte Mielke; Bruno O de Mattos

Edizioni Sapienza
2023
pokkari
La piscicoltura, come altre attivit di acquacoltura, svolge un ruolo sociale rilevante nel Paese, direttamente e indirettamente. Coinvolge migliaia di persone nella sua catena produttiva, dalla produzione degli input, attraverso la produzione e la distribuzione, fino all'arrivo del consumatore finale. Pensando di contribuire alla scienza e alla socializzazione dei risultati della ricerca sviluppata nell'Amazzonia occidentale incentrata sulla produzione ittica, nonch di rafforzare questa filiera in crescita, abbiamo organizzato un'opera che contemplasse gli aspetti di gestione, salute, genetica e nutrizione in cui gli interlocutori possono generalmente implementare la produzione nelle loro propriet . Questa prima edizione composta da quattro capitoli. Il primo capitolo tratta del boom della produzione ittica in Brasile, soprattutto in Rond nia, e delle azioni governative che hanno incentivato questa produzione. Il secondo capitolo affronta il panorama dell'allevamento della specie ittica Tamabaqui (Colossoma macropomum). Il terzo capitolo tratta dell'allevamento dei tambaqui in sistemi intensivi in vasche di rete e il quarto intreccia una rete di discussioni sulla pesca nello Stato di Rond nia.
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Panorama de l'aquaculture dans l'État de Rondônia

Panorama de l'aquaculture dans l'État de Rondônia

Maria Helena Ferrari; Thiago Duarte Mielke; Bruno O de Mattos

Editions Notre Savoir
2023
pokkari
La pisciculture, comme d'autres activit s aquacoles, joue un r le social important dans le pays, directement et indirectement. Elle implique des milliers de personnes dans sa cha ne de production, depuis la production d'intrants jusqu' l'arriv e du consommateur final, en passant par la production et la distribution. Soucieux de contribuer la science et de socialiser les r sultats de la recherche d velopp e en Amazonie occidentale sur la production de poisson, ainsi que de renforcer cette cha ne de production en pleine expansion, nous avons organis un ouvrage qui envisageait les aspects de la gestion, de la sant , de la g n tique et de la nutrition dans lesquels les interlocuteurs peuvent g n ralement mettre en oeuvre la production sur leurs propri t s. Cette premi re dition comporte quatre chapitres. Le premier chapitre traite de l'essor de la production piscicole au Br sil, en particulier dans l' tat de Rond nia, et des mesures gouvernementales qui ont stimul cette production. Le deuxi me chapitre aborde le panorama de l' levage de l'esp ce de poisson Tamabaqui (Colossoma macropomum). Le troisi me chapitre traite de l' levage des tambaquis dans des syst mes intensifs en bassins en filet et le quatri me chapitre tisse un r seau de discussions sur la p che dans l' tat de Rond nia.
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Ingeniería del conocimiento

Ingeniería del conocimiento

Vestal María Manrique de Conceição; Antonio Manrique Rondón

ExLibric
2022
nidottu
Ingenier a del conocimiento es un organismo vivo que tiene su propia energ a, con su espacio y tiempo, su propia frecuencia, su aceleraci n e impulso, su propia forma, su perspectiva y dimensi n, su propio peso espec fico, con su valencia y movimiento. Ingenier a del conocimiento es una estructura con columnas, andamios, niveles, perfiles, fachada, ventanas y anclajes. Ingenier a del conocimiento es un todo que se muestra a trav s de sus partes y se traduce en sentimientos, reflexiones y proyectos de vida. Ingenier a del conocimiento es un art fice que va de lo sencillo y cotidiano a lo relativo y absoluto, as como de lo religioso a lo ntimo, a lo intuitivo y real. Ingenier a del conocimiento est en usted; est en la forma de ver las cosas, de ver los efectos, de ver las circunstancias.
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Optimum Vitamin Nutrition for More Sustainable Poultry Farming

Optimum Vitamin Nutrition for More Sustainable Poultry Farming

Edgar Oviedo-Rondon; Ana C. Barroeta; Ricardo Cepero Briz; Gilberto Litta; José-María Hernandez

5M Books Ltd
2023
sidottu
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.
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Optimum Vitamin Nutrition for More Sustainable Swine Farming

Optimum Vitamin Nutrition for More Sustainable Swine Farming

Edgar Oviedo-Rondon; Clemente López-Bote; Gilberto Litta; José-María Hernandez

5M Books Ltd
2023
sidottu
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Swine Farming contains concise, up-to-date information on vitamin nutrition for swine. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in swine. This book is part of a series covering Optimum Vitamin Nutrition in poultry, ruminants and aquaculture.
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Optimum Vitamin Nutrition for More Sustainable Ruminant Farming

Optimum Vitamin Nutrition for More Sustainable Ruminant Farming

Sergio Calsamiglia; Edgar Oviedo-Rondon; Luis Tamassia; Gilberto Litta; José-María Hernandez

5M Books Ltd
2024
sidottu
Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in animal health and welfare, sustainability, and food quality. Optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance and reducing food waste by improved product quality. Optimum Vitamin Nutrition for More Sustainable Ruminant Farming contains concise, up-to-date information on vitamin nutrition for ruminants. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in ruminants. This book is the fourth of a series of books covering Optimum Vitamin Nutrition in poultry, swine and aquaculture.
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