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1000 tulosta hakusanalla Richard Cook

The English art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan Entirely new; ... By Richard Briggs, ... A new Edition

The English art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan Entirely new; ... By Richard Briggs, ... A new Edition

Richard Briggs

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Huntington LibraryT129408The bills of fare for each month are separately paginated. First published as 'New art of cookery'.Dublin: printed for P. Byrne, 1798. xxiv,24,533, 1]p.; 12
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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, and Now in the Possession of Gustavus Brander, Esq. a Manuscript of the Editor Is Subjoined

The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, and Now in the Possession of Gustavus Brander, Esq. a Manuscript of the Editor Is Subjoined

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT091238An antiquary = Samuel Pegge. With a final advertisement leaf. Later reissued with a different titlepage and different preliminaries in which the dedication is signed: S. Pegge.London: printed by J. Nichols, 1780. iv, xxxvi,188, 2]p., plate; 8
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Captain Cook's Final Voyage

Captain Cook's Final Voyage

Richard Neville

Washington State University Press
2018
pokkari
Maritime historian and researcher James K. Barnett transcribed two extraordinary, little-known journals from Captain James Cook's third exploratory voyage. They offer remarkable eyewitness accounts at the time of initial European contact, the first reasonably accurate maps of North America's west coast, the earliest comprehensive report from the Bering Sea ice pack, and the dramatic story of Cook's death at Kealakekua Bay. Astonishing for accounts of landings along Hawai'i, Vancouver Island, and Alaska, both chronicles languished in Australian archives for over a century. Barnett adds context and commentary to complete the story.Commissioned by the British Admiralty, Cook set sail in July 1776 to confirm the outline of North America's Pacific coastline and search for the elusive Northwest Passage. The expedition's sailing ships, the Resolution and the Discovery, traveled to the South Seas, then chanced upon the Hawaiian Islands before reaching the Oregon coastline and the Arctic. Cook chose to winter in the Hawaiian archipelago, where he died in a skirmish. His crews made a second attempt to find the coveted route, then returned to England after more than four years at sea.James Burney was first lieutenant on the Discovery. Active in shore parties and chart preparation, he saw Cook's death from the ship's deck. One of the few accounts from the consort vessel, his writing provides new details and important, thoughtful impressions of North and South Pacific people and places. Working under the notorious William Bligh, Henry Roberts was Master's Mate on the Resolution, performing essential hydrographic and cartographic tasks. He was a few feet away when Cook was killed. His well-illustrated logbook includes coordinates, tables of routes, and records of weather at sea, but also lively accounts of shore excursions. Illustrations include maps and drawings, as well as images by the expedition's official artist, John Webber.
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Wild Cooking

Wild Cooking

Richard Mabey

Vintage
2009
pokkari
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
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Lift Cookbook

Lift Cookbook

Richard Dallaway

O'Reilly Media, Inc, USA
2013
nidottu
If you need help building web applications with the Lift framework, this cookbook provides scores of concise, ready-to-use code solutions. You'll find recipes for everything from setting up a coding environment to creating REST web services and deploying your application to production. Built on top of the Scala JVM programming language, Lift takes a different - yet ultimately easier - approach to development than MVC frameworks such as Rails. Each recipe in this book includes a discussion of how and why each solution works, not only to help you complete the task at hand, but also to illustrate how Lift works. Set up an environment and run your first Lift application Generate HTML, using Lift's View First approach Submit forms and work with form elements Build REST web services with the framework's RestHelper trait Take advantage of Lift's support for Ajax and Comet Get examples for modifying Lift's request pipeline Convert Scala classes into tables, rows, and columns in a relational database Send email, call URLs, and schedule tasks from your application Package and deploy your application to various hosted services
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Classic Cookbooks

Classic Cookbooks

Richard Baker

PRINCETON ARCHITECTURAL PRESS
2022
muu
A colorful collection of iconic and quirky vintage cookbook covers from artist and illustrator Richard Baker, a visual feast of a puzzle for bibliophiles and foodies alike. Piece together your own colorful collection of vintage cookbook covers! Classic Cookbooks 1000-Piece Puzzle features artist Richard Baker's amazing paintings of beloved real cookbooks, both iconic like The Joy of Cooking, Mastering the French Kitchen, and The Dooky Chase Cookbook and quirky, like Fabulous Fondues and Love & Knishes. Each book portrait captures the telltale signs of wear from years in the kitchen. The perfect gift for foodies, home chefs, book lovers and collectors everywhere.
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Richard Stark's Parker: The Martini Edition, Volume 1

Richard Stark's Parker: The Martini Edition, Volume 1

Darwyn Cooke

Idea Design Works
2020
sidottu
Darwyn Cooke's first two Parker books, The Hunter and The Outfit, are collected in a tremendous, special, oversized hardcover edition -- with an additional 65-pages of content -- encased in a beautiful slipcase! Richard Stark's Parker: The Hunter graphic novel debuted in July 2008 to instantaneous popular and critical acclaim. It made the New York Times bestseller list and won coveted Eisner and Harvey awards. The second graphic novel, The Outfit, was released in 2010 and was met with similar response, and won the 2011 Eisner for Best Writer/Artist. The Hunter and The Outfit tell the story of Parker, Richard Stark's classic anti-hero, as he returns to New York to settle the score with his wife and partner in crime after they betray him in a heist gone terribly wrong. After evening the field and reclaiming his prize, the Outfit decide to do some score settling of their own... and learn much too late that when you push a man like Parker, it had better be all the way to the grave. Also contains the short stories The Man With the Getaway Face and The Seventh.
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Home Cooking in the Global Village

Home Cooking in the Global Village

Richard Wilk

Berg Publishers
2006
sidottu
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
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Home Cooking in the Global Village

Home Cooking in the Global Village

Richard Wilk

Berg Publishers
2006
nidottu
Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
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