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Cooking Camp Disaster

Cooking Camp Disaster

Carolyn Keene

Aladdin Paperbacks
2013
nidottu
Nancy Drew and the Clue Crew need to discover who's tricking their taste buds Nancy, Bess, and George are excited to be spending some of their summer at Kid Kuisine, a cooking camp where they are going to learn how to make delicious treats from Chef Giorgio. At the end of the camp, they will be cooking for their families--and someone will win Best Chef But after a few days, it's clear that one of their fellow campers is not as excited as they are. From salty brownies to super-spicy pizza, things are not as yummy as they should be: Someone is sabotaging the food. Could it be the stuck-up Jeremy, who is intent on winning Best Chef? Or the chef's assistant, who might have hidden motives of her own? It's up to the Clue Crew to figure out who's ruining the recipes--and everyone's appetite
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Cookies and Crescents

Cookies and Crescents

Nada Shawish Dutka

ABRAMS
2025
sidottu
A touching picture book about moving neighborhoods in the midst of Eid preparations, Cookies and Crescents explores how traditions can evolve when we embrace the possibilities of new beginnings, perfect for fans of Evelyn Del Rey Is Moving Away and Amira’s Picture Day Reem doesn’t want to leave her home in the city, to move far away from her community and the bustling Eid celebrations she’s used to. Eid is supposed to be a time to connect with family and friends—and this year was her turn to help make Mama’s famous Eid cookies! What will Reem do alone in a quiet neighborhood so far away? But Mama is sure a place of their own is what’s best. Besides, maybe under this new sky they’ll finally be able to spot the moon. This sweet, authentic picture book explores how traditions (and recipes) can change and grow, and how holidays can be special no matter where they’re celebrated.
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Cooking Contest! (Batcat Book #3)

Cooking Contest! (Batcat Book #3)

Meggie Ramm

ABRAMS
2025
sidottu
Batcat is back and cooking up something extra special in the new graphic novel in Meggie Ramm’s hilarious early reader series There’s something delicious in the air on Spooky Isle . . . it’s the scent of fall! The changing of seasons means Spooky Isle transforms into an autumnal wonderland—the tree leaves and the skull on Mount Marrow change colors, the air gets crisper, and, best of all, the Night Festival arrives! Celebrating food, friends, found family, and festivities, everyone is excited for the next full moon. And this year, Al will enter the cooking contest! But Al doesn’t know what to cook . . . and he really, really wants to win! Together, Batcat and Al search for the perfect recipe and learn that sometimes winning doesn’t always mean coming in first place. Filled with pun-derful, spooky (but not too spooky) humor, Cooking Contest! is perfect for fans of Investigators, the Narwhal and Jelly series, and the Astrid and Stella series.
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Cooking Up Change: Grandma's Recipes from a Year in Black History

Cooking Up Change: Grandma's Recipes from a Year in Black History

Michael Platt

Magic Cat
2025
sidottu
In Cooking Up Change--the eagerly awaited sequel to teen chef and food justice advocate Michael Platt's Recipes for Change--Platt journeys through a year in Black history with a little help from his beloved grandmother as he retells 12 important historic events and shares a recipe inspired by each one Cooking Up Change is both a celebration of Black history and an invitation to experience it through the lens of food. With biographies of figures who shaped important events and mouthwatering recipes that carry their essence, this book will inspire future leaders with real stories of trailblazers who helped to change the world. One event per month is highlighted. After sharing the story of a person related to each event--such as Dorothy Height for International Women's Day in March--Platt pairs each moment with a delectable recipe that carries the essence of the occasion. All the stories and recipes featured are inspired by his grandmother; the person who guided him in unearthing his Black heritage and moved him to fall in love with cooking. Each page features engaging color illustrations from Alleanna Harris. Recipes include: Macaroni and cheese for Martin Luther King Jr. Day Key lime pie for Black History Month Deep dish peach cobbler for International Women's Day Grilled fish for Jackie Robinson Day Molasses cookies for Memorial Day Red hibiscus drink for Juneteenth Apple pie for Independence Day Potato salad for the Great Migration Sweet potato pie for Labor Day Pork chops for Black Poetry Day Green gumbo for Election Day Coconut cake for Kwanzaa Praise for Recipes for Change: "Beautifully weaves together important Black history with delicious recipes." --Kwame Onwuachi, James Beard Award winner and Top Chef contestant
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Cookie Machine

Cookie Machine

Helena Kuuskoski; Minna Kuuskoski; Johannes Kuuskoski

Authorhouse
2005
pokkari
The 'COOKIE MACHINE' is the first in a series of illustrated books about Trolls who live in a magical world called Trolldom. In this story, Bugbear, Boxtroll, Lilli, Buster and Honeylips are having a Very Boring Day, and have difficulty in thinking about something fun to do. When someone suggests a PARTY, everyone gets excited. Honeylips is inspired to create a new invention - The Cookie Machine - and the other friends get busy with cookie recipes, sending out invitations and making preparations. But how did the big, bad Mudhats find out about the party? They weren't invited and are looking for revenge. And even if the Mudhats fail to ruin the Trolls' Cookie Party, will Honeylips' new invention actually work?
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Cooking in Color

Cooking in Color

Adrian Harris; Jeremy Inglett

Gibbs M. Smith Inc
2018
sidottu
Fresh, plant-forward recipes, plus colorful photography with camera and styling tips for enviable food photos. Today's food is about much more than nutrition--it's about presentation. The Food Gays, Adrian and Jeremy, have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also rich, colorful food styling and photography. Their food isn't all vegetarian, but they appreciate the versatility and beauty of fresh produce and incorporate the brilliance of its color into all their dishes with garden-fresh herbs, crisp vegetables, and vivid fruits. These recipes and photography tips inspire the reader to cherish the cooking process and treat mealtime as a moment to reflect and connect with the world around them. Adrian Harris and Jeremy Inglett are the two guys behind The Food Gays, a food, travel, and lifestyle blog that features original, bright, and colorful recipes you'll want to eat with your eyes first. What began as a hobby has transformed into a career--with Jeremy completing a Baking and Pastry Arts diploma, and Adrian honing in on his passion for cooking, food styling, and photography. They have worked with brands such as Cuisinart, Whole Foods Market, and Happy Planet. They are freelance online contributors for Food & Wine and Martha Stewart Living and contributing editors for FeedFeed.
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Cooking Up Memories

Cooking Up Memories

Amanda Dearing Matti

Trafford Publishing
2011
pokkari
This book originally started as just a list of recipes from my grandmother (Mema). After she passed away, all the family was asking for Mema's recipes for this and that. Suddenly, the project morphed into this compilation of more than just our favorite recipes from her kitchen. I expanded the book to include the wonderful recipes we grew up with and some new ones I have learned along the way as I now have my own family. These recipes are our favorite Southern style recipes and include some of everyone's "old favorites of the south". From appetizers to deserts, these are fun and easy recipes with more fun facts for newer cooks to help with some of the "why's" behind the "what we're doing" when we we cook. I've learned some, but not all, and am learning as I branch out into more kinds of foods and more styles of cooking. What a wonderful journey. My husband is my "Quality Assurance Supervisor" and is always excited to taste my new recipes. I don't profess to be an expert, I just know that I love to cook and I love to eat. I hope you enjoy these recipes as much as we do.
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