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1000 tulosta hakusanalla Cook Elizabeth
One of Bon App tit's favorite talents shows you how to define and develop your individual cooking style--and become the cook you want to be--in 120 recipes. Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the comforting home dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Baraghani evolved into a culinary influencer by asking himself, What kind of cook do I want to be? In answering that question for himself--the cook who can balance flavors and the cook who makes a perfect salad, for example--he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations. As the talent behind many of Bon Appetit's viral recipes--favorites like Cauliflower Bolognese, Tahini Ranch, and Ramen Noodles with Miso Pesto--Baraghani creates wow-factor flavors, delivers beautiful and satisfying meals with minimal fuss, and recasts well-known dishes in utterly delicious ways. Among his debut cookbook's 120 recipes for new surefire hits, such as Roasted Beets with Mint and Sesame, Spicy Basil Shrimp with Caramelized Lime, and Pomegranate-Glazed Chicken Legs with Buttery Almonds, home cooks will find dozens of dishes to refresh and expand their weekly repertoire. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and key lessons (the importance of salting fish before cooking it). Showcasing more than 120 sumptuous photographs and 120 recipes for snacks, eggs, salads, vegetables, grains and legumes, pasta, fish, meat, and desserts, this cookbook is a trove of transformative techniques and recipes that will guide all to become the kind of cook that they want to be.
![A Cook's Book: The Essential Nigel Slater [A Cookbook]](/covers/9781984861696.jpg)
JAMES BEARD AWARD NOMINEE - The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. A GOOD HOUSEKEEPING AND WIRED BEST COOKBOOK OF THE YEAR A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook's Book is the story of famed food writer Nigel Slater's life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake. From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include: - A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup- Breaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf- Everyday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom- Everyday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles- A Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart This is by far Slater's most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.
The Cook and Peary Expeditions: The History and Legacy of the Controversy over Who Reached the North Pole First
Charles River
Createspace Independent Publishing Platform
2018
nidottu
*Includes pictures *Includes contemporary accounts *Includes online resources and a bibliography for further reading "I have stated my case, presented my proofs. As to the relative merits of my claim, and Mr Peary's, place the two records side by side. Compare them. I shall be satisfied with your decision." - Frederick Albert Cook "Whatever the truth is, the situation is as wonderful as the Pole, and whatever they found there, those explorers, they have left there a story as great as a continent." - Lincoln Steffens It is the dreamland of most children in Europe and the Americas, and the mysterious home of the mythical Santa Claus, his devoted wife Mrs. Claus, the reindeer and the many elves who make Christmas toys each year. In many ways, the North Pole is the first geographical location many kids learn, if only because children over the age of 3 can manage to tell any interested adult that Santa Claus lives there. In reality, of course, the North Pole proved to be as elusive for many brave explorers as jolly old Santa has been for children who wait up at night by the chimney. The biggest problem, of course, is the North Pole's unforgiving location, far from sunshine or any sort of natural warmth. Another problem, one that would only became obvious in the 20th Century, was that it is located not on any piece of stable land but in the middle of the Arctic Ocean, usually covered by ever shifting ice floes. Finally, without modern technological advances, it was nearly impossible to tell when one has actually reached the planet's northernmost spot. The controversy truly began on September 1, 1909, when the New York Herald printed a headline that told readers, "The North Pole is Discovered by Doctor Frederick A. Cook." By mid-1909, almost everyone in the polar establishment believed that Frederick Cook was dead, since his expedition had not been seen or heard of for a year. Then, suddenly, the New York Herald broke the news - the indestructible Cook had returned to civilization, and what's more, he had reached the North Pole. The newspapers hailed it as a great American achievement, and overnight Cook found himself a hero and a major celebrity. However, less than a week later, on September 7, 1909, a rival newspaper, the New York Times, published their own version: "Peary Discovers the North Pole After Eight Trials in 23 Years." Who was to be believed? The physical characteristics of the North Pole were known to none, so no viable comparisons could be made, and since the North Pole lay on a shifting continent of ice, its position might be in one place today and another tomorrow. This has led to more than one argument about who actually made it and who did not; as historian E. Myles Standish put it, "Anyone who is acquainted with the facts and has any amount of logical reasoning can not avoid the conclusion that neither Cook, nor Peary, nor Byrd reached the North Pole; and they all knew it." Those sentiments were echoed by Canadian explorer Richard Weber, who asserted, "We came to the conclusion that Peary never got anywhere near the Pole. On the ice, everything looks the same. I'm afraid we'd have been lost without a global positioning system." The Cook and Peary Expeditions: The History and Legacy of the Controversy over Who Reached the North Pole First chronicles the groundbreaking expeditions. Along with pictures of important people, places, and events, you will learn about the expeditions like never before.
The Cook and Peary Expeditions: The History and Legacy of the Controversy over Who Reached the North Pole First
Charles River
Createspace Independent Publishing Platform
2018
nidottu
*Includes pictures *Includes contemporary accounts *Includes online resources and a bibliography for further reading "I have stated my case, presented my proofs. As to the relative merits of my claim, and Mr Peary's, place the two records side by side. Compare them. I shall be satisfied with your decision." - Frederick Albert Cook "Whatever the truth is, the situation is as wonderful as the Pole, and whatever they found there, those explorers, they have left there a story as great as a continent." - Lincoln Steffens It is the dreamland of most children in Europe and the Americas, and the mysterious home of the mythical Santa Claus, his devoted wife Mrs. Claus, the reindeer and the many elves who make Christmas toys each year. In many ways, the North Pole is the first geographical location many kids learn, if only because children over the age of 3 can manage to tell any interested adult that Santa Claus lives there. In reality, of course, the North Pole proved to be as elusive for many brave explorers as jolly old Santa has been for children who wait up at night by the chimney. The biggest problem, of course, is the North Pole's unforgiving location, far from sunshine or any sort of natural warmth. Another problem, one that would only became obvious in the 20th Century, was that it is located not on any piece of stable land but in the middle of the Arctic Ocean, usually covered by ever shifting ice floes. Finally, without modern technological advances, it was nearly impossible to tell when one has actually reached the planet's northernmost spot. The controversy truly began on September 1, 1909, when the New York Herald printed a headline that told readers, "The North Pole is Discovered by Doctor Frederick A. Cook." By mid-1909, almost everyone in the polar establishment believed that Frederick Cook was dead, since his expedition had not been seen or heard of for a year. Then, suddenly, the New York Herald broke the news - the indestructible Cook had returned to civilization, and what's more, he had reached the North Pole. The newspapers hailed it as a great American achievement, and overnight Cook found himself a hero and a major celebrity. However, less than a week later, on September 7, 1909, a rival newspaper, the New York Times, published their own version: "Peary Discovers the North Pole After Eight Trials in 23 Years." Who was to be believed? The physical characteristics of the North Pole were known to none, so no viable comparisons could be made, and since the North Pole lay on a shifting continent of ice, its position might be in one place today and another tomorrow. This has led to more than one argument about who actually made it and who did not; as historian E. Myles Standish put it, "Anyone who is acquainted with the facts and has any amount of logical reasoning can not avoid the conclusion that neither Cook, nor Peary, nor Byrd reached the North Pole; and they all knew it." Those sentiments were echoed by Canadian explorer Richard Weber, who asserted, "We came to the conclusion that Peary never got anywhere near the Pole. On the ice, everything looks the same. I'm afraid we'd have been lost without a global positioning system." The Cook and Peary Expeditions: The History and Legacy of the Controversy over Who Reached the North Pole First chronicles the groundbreaking expeditions. Along with pictures of important people, places, and events, you will learn about the expeditions like never before.
W.H.G. Kingstons Captain Cook is a compelling biography that chronicles the life and achievements of James Cook, one of historys most renowned explorers. This meticulously researched work captures the essence of Cooks voyages across the Pacific Ocean, highlighting his contributions to navigation, cartography, and cross-cultural exchanges during the 18th century. Kingstons narrative offers readers an engaging blend of historical adventure and maritime history, situating Cooks expeditions within the broader context of British imperial expansion. The book delves into Cooks humble beginnings in Yorkshire and his rise through the ranks of the Royal Navy. It vividly recounts his groundbreaking voyages aboard the Endeavour, Resolution, and Discovery, where he charted unknown territories such as New Zealand and Australia and interacted with indigenous peoples across Polynesia. Kingston explores pivotal moments like the mapping of the Great Barrier Reef and Cooks encounters in Tahiti, emphasizing his role in advancing scientific knowledge and fostering cultural understanding. Kingston also examines the challenges faced by Cook and his crew, from scurvy outbreaks to hostile encounters with islanders. The biography does not shy away from discussing Cooks controversial legacy, including his fatal confrontation in Hawaii. Through detailed accounts of his expeditions, Kingston paints a nuanced portrait of a man driven by curiosity and ambition yet shaped by the complexities of colonialism. Rich in primary sources such as ship logs and journals, this work appeals to readers interested in categories like Historical Biographies, Maritime Exploration, and Cultural Studies. Kingstons accessible prose ensures that both scholars and enthusiasts can appreciate the significance of Cooks contributions to global history.
Captain Cook by W.H.G. Kingston is a riveting account of one of history's greatest maritime explorers, bringing to life the extraordinary voyages of Captain James Cook across the uncharted Pacific. This meticulously researched biography captures the essence of 18th century naval exploration through vivid storytelling and historical accuracy. Kingston's narrative follows Cook's remarkable journey from his humble beginnings as a farmer's son to becoming Britain's most celebrated navigator. The book details his three groundbreaking Pacific voyages aboard the Endeavour, Resolution, and Discovery, which expanded European knowledge of the Southern Hemisphere and transformed world maps forever. The author skillfully portrays Cook's encounters with indigenous peoples, his scientific contributions to navigation and cartography, and the challenges faced by his crews in unknown waters. From the discovery of Australia's eastern coast to the charting of New Zealand and the Hawaiian Islands, Kingston brings these historic expeditions to life with compelling detail. This work goes beyond mere adventure storytelling, offering insights into Cook's leadership style, his innovations in preventing scurvy, and his meticulous approach to exploration. Readers will gain appreciation for how Cook's voyages represented the pinnacle of Enlightenment-era scientific exploration. For enthusiasts of naval history, this book provides a comprehensive look at 18th century seafaring technology and techniques. Students of exploration history will find valuable context about European expansion in the Pacific. The narrative also touches upon the complex relationships between explorers and native populations, making it relevant to cultural studies as well. Captain Cook stands as both an exciting adventure tale and a significant historical document, preserving the legacy of one of Britain's most important navigators and the era of discovery he epitomized.
Reprint of the original, first published in 1871.
Reprint of the original, first published in 1871.
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
James Cook; Georg Forster
Outlook Verlag
2023
nidottu
The Three Voyages of Captain Cook Round the World, Vol. III. Being the First of the Second Voyage
James Cook; Georg Forster
Outlook Verlag
2023
sidottu
The Three Voyages of Captain Cook Round the World: Vol. IV
James Cook; Georg Forster
Outlook Verlag
2023
nidottu
The Three Voyages of Captain Cook Round the World: Vol. IV
James Cook; Georg Forster
Outlook Verlag
2023
sidottu
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Presbyterian Cook Book
Outlook Verlag
2023
pokkari