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1000 tulosta hakusanalla Elizabeth Cooper

Language in Time

Language in Time

Peter Auer; Elizabeth Couper-Kühlen; Frank Müller

Oxford University Press Inc
1999
sidottu
The authors here promote the reintroduction of temporality into the description and analysis of spoken interaction. They argue that spoken words are, in fact, temporal objects and that unless linguists consider how they are delivered within the context of time, they will not capture the full meaning of situated language use. Their approach is rigorously empirical, with analyses of English, German, and Italian rhythm, all grounded in sequences of actual talk-in-internation.
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Linking Clauses and Actions in Social Interaction

Linking Clauses and Actions in Social Interaction

Ritva Laury; Marja Etelämäki; Elizabeth Couper-Kuhlen

Suomen Kirjallisuuden Seura
2017
nidottu
This volume is intended as a reader for students and scholars working in the field of grammar and interaction. It deals with ways in which verbal and non-verbal actions are combined and linked in everyday conversation, in institutional contexts, and in written journalism. The papers employ Conversation Analysis and Interactional Linguistics as a framework and examine data from Finnish, English, Estonian, French, Brazilian Portuguese, and Swedish. The introduction examines fundamentals such as the understanding of the terms 'clause', 'action', 'linkage', and 'combining' in different grammatical traditions and in the present collection. It also addresses open questions concerning the recognition, emergence, and distance of linkage and outlines what answers to these questions are provided by the contributions to the volume.
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Grammar in Everyday Talk

Grammar in Everyday Talk

Sandra A. Thompson; Barbara A. Fox; Elizabeth Couper-Kuhlen

Cambridge University Press
2015
sidottu
Drawing on everyday telephone and video interactions, this book surveys how English speakers use grammar to formulate responses in ordinary conversation. The authors show that speakers build their responses in a variety of ways: the responses can be longer or shorter, repetitive or not, and can be uttered with different intonational 'melodies'. Focusing on four sequence types: responses to questions ('What time are we leaving?' - 'Seven'), responses to informings ('The May Company are sure having a big sale' - 'Are they?'), responses to assessments ('Track walking is so boring. Even with headphones' - 'It is'), and responses to requests ('Please don't tell Adeline' - 'Oh no I won't say anything'), they argue that an interactional approach holds the key to explaining why some types of utterances in English conversation seem to have something 'missing' and others seem overly wordy.
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Interactional Linguistics

Interactional Linguistics

Couper-Kuhlen Elizabeth; Margret Selting

Cambridge University Press
2017
pokkari
The first textbook dedicated to interactional linguistics, focusing on linguistic analyses of conversational phenomena, this introduction provides an overview of the theory and methodology of interactional linguistics. Reviewing recent findings on linguistic practices used in turn construction and turn taking, repair, action formation, ascription, and sequence and topic organization, the book examines the way that linguistic units of varying size - sentences, clauses, phrases, clause combinations, and particles - are mobilized for the implementation of specific actions in talk-in-interaction. A final chapter discusses the implications of an interactional perspective for our understanding of language as well as its variation, diversity, and universality. Supplementary online chapters explore additional topics such as the linguistic organization of preference, stance, footing, and storytelling, as well as the use of prosody and phonetics, and further practices with language. Featuring summary boxes and transcripts from recordings of everyday conversation, this is an essential resource for advanced undergraduate and postgraduate courses on language in social interaction.
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A new and Easy Method of Cookery. Treating, I. Of Gravies, Soups, Broths, ... II. Of Fish, and Their Sauces. ... VI. Of Made Wines, Distilling and Brewing, ... By Elizabeth Cleland. ... The Second Edition

A new and Easy Method of Cookery. Treating, I. Of Gravies, Soups, Broths, ... II. Of Fish, and Their Sauces. ... VI. Of Made Wines, Distilling and Brewing, ... By Elizabeth Cleland. ... The Second Edition

Elizabeth Cleland

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT076345Edinburgh: printed by C. Wright and Company: and sold at their printing-house, and by the booksellers in town, 1759. 14],232p.; 8
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English housewifery. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... By Elizabeth Moxon. With an appendix, ... The tenth edition, corrected.

English housewifery. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... By Elizabeth Moxon. With an appendix, ... The tenth edition, corrected.

Elizabeth Moxon

Gale Ecco, Print Editions
2010
pokkari
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT075739The appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. .. The third edition', 1769, which has separate titlepage and pagination, but continues the register.Leeds: printed by Griffith Wright: for George Copperthwaite, bookseller in Leeds; and sold by Mr. E. Johnson, London, 1769. 203, 1],33, 21]p., tables; 12
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English Housewifery. Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; ... By Elizabeth Moxon. With an Appendix, ... The Tenth Edition, Corrected

English Housewifery. Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; ... By Elizabeth Moxon. With an Appendix, ... The Tenth Edition, Corrected

Elizabeth Moxon

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT075739The appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. .. The third edition', 1769, which has separate titlepage and pagination, but continues the register.Leeds: printed by Griffith Wright: for George Copperthwaite, bookseller in Leeds; and sold by Mr. E. Johnson, London, 1769. 203, 1],33, 21]p., tables; 12
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A Curious Herbal, Containing Five Hundred Cuts, of the Most Useful Plants, Which are now Used in the Practice of Physick. Engraved on Folio Copper Plates, After Drawings Taken From the Life. By Elizabeth Blackwell. of 2; Volume 1

A Curious Herbal, Containing Five Hundred Cuts, of the Most Useful Plants, Which are now Used in the Practice of Physick. Engraved on Folio Copper Plates, After Drawings Taken From the Life. By Elizabeth Blackwell. of 2; Volume 1

Elizabeth Blackwell

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT083979With an index to each volume. Originally published in weekly instalments. Titlepage of vol.I printed from the copper-plate used in the 1751 edition, that in vol.II from the 1737 edition; both titlepages with a new imprint. Make-up of the preliminaries London: printed for C. Nourse, 1782. 2v., plates; 2
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A Curious Herbal, Containing Five Hundred Cuts, of the Most Useful Plants, Which are now Used in the Practice of Physick Engraved on Folio Copper Plates, After Drawings, Taken From the Life By Elizabeth Blackwell v 1 of 2

A Curious Herbal, Containing Five Hundred Cuts, of the Most Useful Plants, Which are now Used in the Practice of Physick Engraved on Folio Copper Plates, After Drawings, Taken From the Life By Elizabeth Blackwell v 1 of 2

Elizabeth Blackwell

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT083977Engraved throughout. With an index to each volume. Originally published in weekly instalments.London: printed for Samuel Harding, 1737. 2v., plates; 2
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English Housewifery, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; ... With Cuts for the Orderly Placing the Dishes and Courses; ... By Elizabeth Moxon. Ed 13

English Housewifery, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; ... With Cuts for the Orderly Placing the Dishes and Courses; ... By Elizabeth Moxon. Ed 13

Elizabeth Moxon

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT229921The appendix has separate titlepage and pagination, and is entitled 'English housewifery improved; or, a supplement to Moxon's cookery. ... The fifth edition'.London: printed for W. Osborne, T. Griffin, and H. Mozley, Gainsbro', 1789. viii,203, 1],33, 17]p., plates; 12
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German Cookery

German Cookery

Elizabeth Schuler

Crown Publications
1968
sidottu
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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