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1000 tulosta hakusanalla Richard Cook

The Cookbook for Men Who Must

The Cookbook for Men Who Must

Richard Chamberlain

Writers Branding LLC
2021
pokkari
Men should be able to prepare some basic meals either for their family or for themselves. My father - God rest his soul - could not boil water burning it. He could make almost anything out of sheet metal but could not make any kind of food.Does this sound like a man you know?"Men, with the recipes in the cookbook, with relatively little effort you will be able to prepare some basic meals and snacks for yourself, for your family, for your buddies, or at least to impress a date. There's nothing really fancy in here - just good food that everybody likes."Ladies, if you use it, we won't tell anybody.
Captain James Cook

Captain James Cook

Richard Hough

Coronet Books
2003
pokkari
In Cook's relatively short and adventurous life (1728-79) he voyaged to the eastern and western seaboards of North America, the North and South Pacific and the Arctic and Antarctic bringing about a new comprehension of the world's geography and its people's. He was the linking figure between the grey specualtion of the early eighteenth century and the industrial age of the first half of the nineteenth century.Richard Hough's biograpahy is full of new insights and interpretations of one of the world's greatest mariners.
Captain James Cook: A Biography

Captain James Cook: A Biography

Richard Hough

W. W. Norton Company
1995
nidottu
James Cook, born in 1728, was one of the most celebrated men of his time, the last and the greatest of the romantic navigator/explorers. His voyages in the Royal Navy to the eastern and western seaboards of North America, the North and South Pacific, the Arctic, and the Antarctic brought a new understanding of the worlds geography and of the peoples, flora, and fauna of the lands he discovered. Richard Hough's vivid narrative captures all the excitement of this age of discovery and establishes Cook as a link between the vague scientific speculations of the early eighteenth century and the industrial revolution to come. A pioneer in many fields, Cook produced maps of unprecedented accuracy; revolutionized the seaman's diet, all but eliminating scurvy; and exploded the myth of the Great Southern Continent imagined by earlier geographers and scientists. Hough consulted numerous archives and traveled in Cook's wake from Alaska to Tasmania, visiting many of the Pacific islands--including the spot where Cook was stoned to death by cannibals in the Hawaiian archipelago--to produce a comprehensive and immensely readable biography, full of new insights into the life of one of the worlds greatest mariners.
French Menu Cookbook

French Menu Cookbook

Richard Olney

Harpercollins Publishers
2013
pokkari
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
Freeze Drying Cookbook

Freeze Drying Cookbook

Richard Gilbert

IngramSpark
2023
pokkari
"Step into a world of natural wonder with Flower Power Unleashed".This enchanting book is your gateway to the incredible potential of flowers, inviting you to explore their beauty, versatility, and transformative qualities. From stunning floral arrangements that breathe life into any space to the secrets of harnessing the healing and aromatherapeutic properties of blossoms, this book unravels the art of infusing your life with the vibrant essence of flowers. Whether you're an aspiring florist, a lover of the great outdoors, or simply seeking to infuse your surroundings with the magic of blooms, Flower Power Unleashed' provides an array of insights, tips, and creative ideas.Discover how to celebrate nature's most exquisite gifts and let their power enhance your world.
Electric Pressure Cooker Cookbook: Just Healthy, Delicious and Easy Recipes for Everyone!
Get the very BEST of the most DELICIOUS HIGH QUALITY RECIPES for your electric pressure cooker today. Get the kindle version for FREE when you grab the paperback edition TODAY Pressure cooking has been around for years and it continues to gain momentum, especially with the advent of the electric pressure cooker. It's quick and it's easy, easier than you would ever believe and so much more versatile than many other ways of cooking. There is little you can't do with an electric pressure cooker, few ingredients that you can't cook and you can whip up delicious recipes in a fraction of the time it would normally take. Read my book to find out how to use your electric pressure cooker to its full potential and find tasty recipes for; -Breakfast -Soups -Pork -Lamb -Beef -Vegetarian -Fish and seafood -Desserts So don't wait any longer Pick up your copy of my book, "Electric Pressure Cooker Cookbook: Quality, Delicious, and Easy Recipes " today and start cooking up a storm. Thought you couldn't cook? You CAN now and you can astound your family and friends with a fabulous repertoire of recipes.
Cooking Through Cancer

Cooking Through Cancer

Richard Lombardi

Familius LLC
2021
pokkari
Cooking Through Cancer: 50 Easy and Delicious Recipes for Treatment and Recovery is a cancer fighter and cancer caregiver's best friend for combating the symptoms caused by treatment and for enhancing the recovery process. Written by Richard Lombardi, The Cancer Fighting Chef and a cancer survivor himself, it is packed with nutrient-rich recipes—some from Richard's own award-winning restaurant—and is conveniently organized by tabs for delicious food during treatment and recovery. Each recipe is powered with cancer-fighting ingredients, which are called out on the side of each page. And because cooking can be tough when you're recovering from treatment, this book is brimming with helpful shortcuts, kitchen basics, a quick-reference list, and a sample grocery list. Even better, it includes 10 kid-friendly recipes that the whole family can enjoy, plus recipes from professional chefs and celebrities that have joined the fight against cancer, including Jay Leno and Mark DeCarlo.
Doc's Cookbook

Doc's Cookbook

Richard W Soderberg

Page Publishing, Inc.
2019
pokkari
I came from a Scandinavian culture in Northwestern Wisconsin. My mother was a lousy cook. Seems that the only thing she ever made was "hot dish"-which was a casserole based on cream of mushroom soup. Mom's usually featured celery and ground moose. Dad's annual male-bonding vacation was always to Northern Ontario in September. By the time the dead moose made it back home, hot dish was about all they could do with it. Mom once sent me a box containing index cards of all her hot-dish recipes. It was a joke. She was a funny lady. None of those recipes made it to this book. I still detest cooked celery. Grandma, on the other hand, who lived just down the road, knew how to feed a family and kept us from starving until we started school and were introduced to the delights of Mrs. Hendrickson's gourmet school lunch. I'd never seen, much less experienced, the goodness of such items as broccoli and cauliflower. Growing up in a culinary-deprived culture contributed to my interest in cooking. Another is my love for the outdoors and the joys of preparing and consuming priceless gifts from nature. I collected and perfected the recipes provided here over many years of experimentation. I am pleased to share them with you.
The Whiskey Cookbook

The Whiskey Cookbook

Richard Thomas

HarperCollins Focus
2022
sidottu
Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find:Menus that pair well with bourbon, rye, scotch, and single maltsDetailed tasting notes for a variety of expressionsA guide to the full spectrum of whiskey flavors and aromasBalance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook.
Cooking with Heart

Cooking with Heart

Richard a Leff

Independently Published
2018
pokkari
COOKING WITH HEART.... HAVING FUN IN THE KITCHEN: A DOCTOR'S APPROACHA NOVEL APPROACH TO COOKING: Cook to live and enjoy every minute....Entertain yourself and others with some very special and heart healthy recipes from the perspective of a cardiologist who loves to cook.