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1000 tulosta hakusanalla William A Cook

The Life of Samuel Johnson, LLD With Occasional Remarks on his Writings, an Authentic Copy of his Will, and a Catalogue of his Works To Which are Added, Some Papers Written by Dr Johnson, in Behalf of a Late Unfortunate Character

The Life of Samuel Johnson, LLD With Occasional Remarks on his Writings, an Authentic Copy of his Will, and a Catalogue of his Works To Which are Added, Some Papers Written by Dr Johnson, in Behalf of a Late Unfortunate Character

William Cook

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Rich in titles on English life and social history, this collection spans the world as it was known to eighteenth-century historians and explorers. Titles include a wealth of travel accounts and diaries, histories of nations from throughout the world, and maps and charts of a world that was still being discovered. Students of the War of American Independence will find fascinating accounts from the British side of conflict. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Harvard University Houghton LibraryN010402Anonymous. By William Cooke. Includes: 'A catalogue of Dr. Johnson's works', p.231-240. With a half-title.Dubin sic]: printed for R. Moncrieffe, C. Jenkin, R. Burton, L. White, P. Byrne, J. Cash, S. Colbert, and W. M'Kenzie, 1785. 240p.; 12
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Dyadic Data Analysis

Dyadic Data Analysis

David A. Kenny; Deborah A. Kashy; William L. Cook

Guilford Press
2021
nidottu
Interpersonal phenomena such as attachment, conflict, person perception, learning, and influence have traditionally been studied by examining individuals in isolation, which falls short of capturing their truly interpersonal nature. This book offers state-of-the-art solutions to this age-old problem by presenting methodological and data-analytic approaches useful in investigating processes that take place among dyads: couples, coworkers, parent and child, teacher and student, or doctor and patient, to name just a few. Rich examples from psychology and across the behavioral and social sciences help build the researcher's ability to conceptualize relationship processes; model and test for actor effects, partner effects, and relationship effects; and model and control for the statistical interdependence that can exist between partners. The companion website provides clarifications, elaborations, corrections, and data and files for each chapter.
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General Viticulture

General Viticulture

A.J. Winkler; James A. Cook; William Mark Kliewer; Lloyd A. Lider

University of California Press
1974
sidottu
Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table use and raisin or wine production than in any previous century. This new edition has been revised throughout. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to enable those concerned with either vine or fruit problems to arrive at considered diagnoses. The student will find the text and the cited references a comprehensive source of information. The grape and allied industries should welcome the updating of the major portion of the book.Here the emphasis is on modern practices in vineyard management in arid and semi-arid regions - with special reference to California. Full and detailed treatment is provided or propagation, supports, training young vines, pruning, cultivation and chemical weed control, irrigation, soil management, diseases and pests, and harvesting, packing and storage. The practices recommended in the book are based on the extensive research conducted in California and elsewhere by the authors and their distinguished colleagues.Examples of practices based on experiments are: methods of propagation which by-pass the usual one-year-in-the-vine-nursery; pruning as related to leaf area and time of leaf functioning, and its effect on berry set and fruit development; virus disease control through thermotherapy and soil fumigation; pests held in check by sanitary, chemical, and biological procedures; and, irrigation practices as related to soil texture. Tissue analysis are employed as guidelines indicating the mineral deficiencies or excesses of vines. Machine harvesting of raisins (with cane cutting) and some wine grape varieties with problems are described. The regional recommendations for table and raisin varieties are based on log years of observations, while those for wine grapes are the results of studies of the interrelation of variety and the heat summation of the different climatic areas. No one concerned with the cultivation of grapes can afford to be without this book.
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Hope for the Journey

Hope for the Journey

C. R. Snyder; Diane McDermott; William Cook; Michael A. Rapoff

Eliot Werner Publications Inc
2002
nidottu
The authors—professional psychologists who work with children and families—believe that adults can help children build hope and combat hopelessness, and use stories that children construct about themselves to document the hope-building process. Included are two useful appendixes and a new introduction, in which the authors respond to readers’ questions and reactions to the original edition, which was published by Westview Press in 1997. From the Introduction to the Percheron Press Edition . . . '[H]ope results when an adult spends the time and effort to convey hopeful thinking to a child. Hope is a highly personal experience. The power rests in the adult who is committed to raising a child’s hope.' From the Foreword . . . 'The authors . . . have captured and conveyed the preciousness of hope in human development throughout one’s life span. Here you will encounter numerous stories that illustrate the formidable power of positive possibilities in helping people to cope with and grow from the challenges of everyday life.' Michael J. Mahoney, University of North Texas and Saybrook Graduate Research Center
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Renal Diet Cookbook: A Beginner's Guide To Managing Kidney Disease With Low-Sodium, Low-Potassium, And Low-Phosphorous Recipes

Renal Diet Cookbook: A Beginner's Guide To Managing Kidney Disease With Low-Sodium, Low-Potassium, And Low-Phosphorous Recipes

Helen Williams

Independently Published
2019
nidottu
Do You Have Kidney Issues? This Diet Will Help You Did you know that your kidneys filter about 45 gallons of blood every day? You should really respect these hard-working organs and take care of them if they don't function as well as they should.Kidney disease isn't easy to manage, but diet can play an enormous role in improving or worsening the symptoms. Most importantly, you have to control your intake of protein, sodium, potassium, and phosphorus.This book offers dietary strategies to control the intake of protein and the chemical elements that can influence the functioning of your kidneys. It offers clear guidelines that you can easily follow, detailed food suggestions, and lifestyle tips that will make it easier to stick to a kidney-friendly diet.Here's what you'll discover in this book: The common lifestyle habit that makes you eat too much sodium - learn to avoid it at all costs The surprising truth about alcohol and kidney diseaseReady-made meal plans that you can try right NOW or discuss with your dietitianThe 17 foods that must be avoided if you care about your kidneysKidney-friendly weight loss strategies and much more You can follow the Renal Diet even if you have limited time and cooking experience. The meal plans are carefully constructed so that they're easy to stick to and don't require you to spend hours in the kitchen. Some Frequently Asked Questions: Q: Should I stick to the Renal Diet if my kidneys are healthy?A: If your doctor says your kidneys are OK, you don't have to adhere to the Renal Diet strictly. However, many of its key ideas, such as focusing on high-quality protein and limiting sodium intake, should be the foundation of your diet in any case.Q: Do I need to consult a doctor before trying the Renal Diet?A: Yes. If you have kidney disease, your diet should be based on your unique condition. Only a doctor can diagnose you properly, so don't hesitate to ask for professional medical advice.Help your kidneys live through hard times with this kidney-friendly diet Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook

Jody Williams; Rita Sodi; Anna Kovel

Knopf Publishing Group
2022
sidottu
A BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." --Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and PistachiosTuscan Onion SoupPotato GnocchiSweet Ricotta Cakeand more Here, too, is the restaurant's signature Insalata Verde--that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.
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The Whole Plant Based Diet Cookbook: Delicious and Easy Plant Based Recipes for a Healthy Lifestyle

The Whole Plant Based Diet Cookbook: Delicious and Easy Plant Based Recipes for a Healthy Lifestyle

Natasha Williams

Createspace Independent Publishing Platform
2017
nidottu
"The Whole Plant Based Diet Cookbook" is full of recipes for amazingly simple yet richly tasty, satisfying and most importantly, healthy whole plant based diet. Whether you are looking to lose weight, improve your immune system, enjoy delicious vegan meals, or simply explore healthier cuisines, this book is definitely for you. In this book, you will find chapters dedicated to the following: How to get started on the Whole Plant Based Diet; Seven days' worth of meal plans to help you begin the diet straightaway; Yummy easy breakfast recipes even kids will love; Refreshingly savory salads the pickiest of eaters will enjoy; Stir fries and wraps for those busy work days; Soups and stews best served during chilly nights; Veggie main dishes bursting with flavor and texture; and Snacks and light meals for those in-between regular mealtime cravings. You will surely enjoy making these dishes and even more so when you feast on them. With the help of this cookbook, you will definitely learn and understand why people are now raving about how delicious and amazing plant based meals are.
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