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1000 tulosta hakusanalla Elizabeth A. Cook

Young Children’s Experimental Cookery

Young Children’s Experimental Cookery

Elizabeth Carruthers; Carole Keane; Jo Ingleby

Routledge
2017
sidottu
Young Children’s Experimental Cookery encourages Early Years practitioners and teachers to take an innovative and creative approach to introducing young children to food and cooking. The book addresses wider issues such as healthy eating and food preparation skills, but also moves beyond the concept of traditional cookery lessons to celebrate food as a creative medium, offering immense scope for multi-sensory exploration and a variety of high quality learning experiences.Practitioners are encouraged to abandon recipes, take a step back, and afford children the freedom to chop, mix, stir and concoct their own creations, exploring fresh ingredients and experimenting with new tastes and smells along the way. Bridging the gap between food preparation and the development of confidence, imagination and creative-thinking skills, this open-ended approach to cooking sessions will equip children with skills which go far beyond those needed in the kitchen.Featuring full-colour photographs throughout, as well as detailed case studies and practical tips for various seasons and food groups, this accessible and exciting resource is ideal for practitioners, teachers, parents and budding chefs! Every school and Early Years setting should have at least one copy in their staff room.
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Young Children’s Experimental Cookery

Young Children’s Experimental Cookery

Elizabeth Carruthers; Carole Keane; Jo Ingleby

Routledge
2017
nidottu
Young Children’s Experimental Cookery encourages Early Years practitioners and teachers to take an innovative and creative approach to introducing young children to food and cooking. The book addresses wider issues such as healthy eating and food preparation skills, but also moves beyond the concept of traditional cookery lessons to celebrate food as a creative medium, offering immense scope for multi-sensory exploration and a variety of high quality learning experiences.Practitioners are encouraged to abandon recipes, take a step back, and afford children the freedom to chop, mix, stir and concoct their own creations, exploring fresh ingredients and experimenting with new tastes and smells along the way. Bridging the gap between food preparation and the development of confidence, imagination and creative-thinking skills, this open-ended approach to cooking sessions will equip children with skills which go far beyond those needed in the kitchen.Featuring full-colour photographs throughout, as well as detailed case studies and practical tips for various seasons and food groups, this accessible and exciting resource is ideal for practitioners, teachers, parents and budding chefs! Every school and Early Years setting should have at least one copy in their staff room.
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Practical American Cookery and Domestic Economy

Practical American Cookery and Domestic Economy

Elizabeth M Hall

Palala Press
2018
pokkari
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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God’s Cosmic Cookbook

God’s Cosmic Cookbook

Elizabeth Cole

Hodder Stoughton
2023
pokkari
With gentle humour and fun illustrations, this book confidently combines faith and science as God-the-chef helps readers navigate through the Big Bang, Inflation Theory, and getting to know your Goldilocks stars from your supermassive black holes. And that's not all! As you explore God's creative processes, you'll also see some of the beauty and complexity involved in getting things just right for life as we know it to unfold.This book has been created in partnership with The Faraday Institute for Science and Religion, Cambridge, UK. They have helped in every part of the process to ensure our science and theology are in line with current understandings and discoveries.
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The Empress of Cooke County

The Empress of Cooke County

Elizabeth Bass Parman

HarperCollins Focus
2024
nidottu
"I couldn't have loved it more." --Fannie Flagg, New York Times bestselling author"Sizzling small-town life in the American South with its secret history, vivid characters, and juicy dramas." --Adriana Trigiani, New York Times bestselling authorFeaturing two strong women, mother-daughter tension, beauty parlor gossip, and one shocking turn of events, The Empress of Cooke County will transport you to a small town in the 1960s with the one woman determined to rule it all. Perfect for fans of Fried Green Tomatoes.Thirty-eight-year-old Posey Jarvis is the self-appointed "empress" of rural Spark in Cooke County, Tennessee. She spends her days following every word about her idol and look-alike Jackie Kennedy, avoiding her stalwart husband Vern, and struggling to control her newly defiant daughter Callie Jane--all while sneaking nips of gin. When Posey unexpectedly inherits a derelict mansion from her quirky old aunt Milbrey, she finagles her way into hosting her high school's twentieth reunion there. She cares nothing about seeing her classmates, but she cares deeply about seeing the love of her life, a man who dumped her nineteen years ago. Possums are nesting in the parlor and the stench of cat urine permeates the sunroom, but she must be ready for the big day, even if she has to do the work herself.Eighteen-year-old Callie Jane finds herself accidentally engaged and is panicking about her fast-approaching wedding. She's also had enough of her domineering mother. Even though she loves her father, the idea of working at his emporium for the rest of her life just makes her . . . so sad. She longs to escape from her mother, her job, her upcoming wedding, and the creepy Peeping Tom terrorizing the town. She dreams of leaving everything she's ever known in her rearview mirror and starting over in California. But when her life has been mapped out for her from birth, how can she break free?Set in a gossipy small town during the turbulent 1960s and full of charm and unforgettable characters, The Empress of Cooke County is a novel about found family, what it means to be loved, and how being true to yourself can have life-altering consequences.
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Argentinian Paleo Cookbook: The most Southern Latin flavours recipes to keep you energized

Argentinian Paleo Cookbook: The most Southern Latin flavours recipes to keep you energized

Elizabeth Ambrose

Createspace Independent Publishing Platform
2014
nidottu
Summary The Paleo diet is a high fibre, high protein diet that helps you to lose weight, increase energy levels and improve your general wellbeing, among many other benefits. The Paleo diet eliminates eating processed food and includes a variety of lean meats, poultry, fish, fruit, vegetables, nuts and seeds, just like our primal ancestors ate. Having a good variety of recipes will make your journey even more enjoyable and the Argentinian Paleo cookbook is just perfect, as the Argentinian cuisine includes delicious indigenous, Spanish and Mediterranean flavours. This Number 1 Best Seller Book includes: - Introduction to Argentinian cuisine - Background to the Paleo diet - Introduction to Paleo diet and what to eat and not to eat - How the Paleo diet works - Benefits of the Paleo diet - Breakfast recipes - Entrees recipes (or light lunches or side dishes) - Main dishes recipes, including meats, pork, seafood, poultry, soups and vegetables - Sauces - Delicious dessert recipes (Paleo style) All the recipes include nutritional information, helping you to keep an eye on your calorie intake.
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The Cast Iron Cookbook For Beginners: 30 Amazing Breakfast, Lunch and Dinner Cast Iron Skillet Recipes Everyday

The Cast Iron Cookbook For Beginners: 30 Amazing Breakfast, Lunch and Dinner Cast Iron Skillet Recipes Everyday

Elizabeth Scott

Createspace Independent Publishing Platform
2014
nidottu
The cast-iron skillet may seem like an old-fashioned choice in your kitchen, but this ever dependable cookware is a must in any modern kitchen. They conduct heat perfectly, go from your stovetop to your oven posing no problem and can last for decades. This collection of simple, delicious and healthy recipes will show you just how much you can do with just one cast iron skillet; the recipes are designed using the skillet primarily, only relying on the oven and saucepans for secondary parts of the dishes. We guarantee that after discovering the delightful breakfast, lunches and dinners you can cook with ease in this wonderful piece of equipment, you'll be desperate to benefit from the financial and health advantages the cast iron skillet offers. Here's a snapshot of what you'll learn: -Health reasons to cook with Cast Iron Skillet -How to get the Best out of your Cast Iron Skillet -Brilliant breakfasts and brunches -And Lots More..... If you have ever wanted to cook amazing meals, which are quick and easy using your Cast-Iron Skillet, then you need this book now.
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