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Estudo da Incidência e Gravidade da Murchidão Bacteriana da Bananeira (BWX)

Estudo da Incidência e Gravidade da Murchidão Bacteriana da Bananeira (BWX)

Agnès Sifa Kitumaini; Patient Shamavu M; Ghyslain Shamavu M

Edicoes Nosso Conhecimento
2023
pokkari
A cultura da banana de grande import ncia para a alimenta o humana no Leste da Rep blica Democr tica do Congo, em geral, e no grupo Irhambi Katana, em particular. Este trabalho foi efectuado nas quatro localidades de Kabamba, Mwanda, Kabushwa e Kahungu do grupo Irhambi-Katana. O seu objectivo geral era contribuir para o controlo da murchid o bacteriana da bananeira e os seus m todos foram a observa o no terreno e o inqu rito por question rio combinados. Os resultados obtidos mostram que a incid ncia desta doen a varia de uma localidade para outra: Kabamba tem 51,556% seguido de Kabushwa 45,333%, Kahungu 41,689% e Mwanda 28,333%. Assim, a incid ncia da planta o de bananeiras em Irhambi-Katana situa-se entre 28,333% e 51,556%. Por outro lado, a severidade a mesma em todas as localidades estudadas, ou seja, classificada como 2 (pr -epid mica). Assim, os bananais apresentam sintomas como a murchid o ou o amarelecimento das folhas, que s o vis veis, mas que podem ser confundidos com outras doen as.
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The Bacterial Flora of High-grade Milk Before and After Pasteurization; 255

The Bacterial Flora of High-grade Milk Before and After Pasteurization; 255

L. M. (Lloyd Massena) 1900- Thurston

Hassell Street Press
2021
nidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Studie über Inzidenz und Schweregrad der bakteriellen Wilt der Bananenstaude (BWX)

Studie über Inzidenz und Schweregrad der bakteriellen Wilt der Bananenstaude (BWX)

Agnès Sifa Kitumaini; Patient Shamavu M; Ghyslain Shamavu M

Verlag Unser Wissen
2023
pokkari
Der Bananenanbau hat eine gro e Bedeutung f r die menschliche Ern hrung im Osten der Demokratischen Republik Kongo im Allgemeinen und in der Gruppe Irhambi Katana im Besonderen. Die Arbeit wurde in den vier Orten Kabamba, Mwanda, Kabushwa und Kahungu der Gruppe Irhambi-Katana durchgef hrt. Ihr bergeordnetes Ziel war es, zur Bek mpfung der bakteriellen Bananenwut beizutragen, und ihre Methoden bestanden aus einer Kombination von Feldbeobachtung und Fragebogenerhebung. Die Ergebnisse zeigen, dass die Inzidenz dieser Krankheit von Ort zu Ort variiert: Kabamba hat 51,556%, gefolgt von Kabushwa 45,333%, Kahungu 41,689% und Mwanda 28,333%. Somit liegt die Inzidenz von Bananenplantagen in Irhambi-Katana zwischen 28,333% und 51,556%. Der Schweregrad ist jedoch in allen untersuchten Orten gleich, d.h. er liegt bei K ste 2 (vorepidemisch). Die Bananenplantagen weisen also Symptome wie Welken oder Gelbf rbung der Bl tter auf, die zwar sichtbar sind, aber mit anderen Krankheiten verwechselt werden k nnen.
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Incidence and Severity Study of Banana Bacterial Wilt (BWX)

Incidence and Severity Study of Banana Bacterial Wilt (BWX)

Agnès Sifa Kitumaini; Patient Shamavu M; Ghyslain Shamavu M

Our Knowledge Publishing
2023
pokkari
Banana cultivation is of great importance to human nutrition in the eastern part of the Democratic Republic of Congo in general and in the Irhambi Katana group in particular. This work was carried out in the four localities of Kabamba, Mwanda, Kabushwa and Kahungu of the Irhambi-Katana group. Its overall objective was to contribute to the control of banana bacterial wilt and its methods were field observation and questionnaire survey combined. The results obtained show that the incidence of this disease varies from one locality to another: Kabamba has 51.556% followed by Kabushwa 45.333%, Kahungu 41.689% and Mwanda 28.333%. Thus, the incidence of banana plantation in Irhambi-Katana is between 28.333% and 51.556%. On the other hand, the severity is the same in all the localities studied, i.e. it has the rating 2 (pre-epidemic). Thus, banana plantations have symptoms such as wilting or yellowing of leaves that are visible, but can be confused with other diseases.
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Genome Editing in Bacteria (Part 1)

Genome Editing in Bacteria (Part 1)

Aravind Sundararaman; Prakash M Halami

Bentham Science Publishers
2024
pokkari
This reference is a comprehensive review of genome editing in bacteria. The multi-part book meticulously consolidates research findings and insights on the applications of bacteria across several industries, including food processing and pharmaceutical development. The book covers four overarching themes for readers: a historical perspective of genome editing, genome editing in probiotics, applications of genome editing in agricultural microbiology and genetic engineering in environmental microbiology. The editors have also compiled chapters that provide an in-depth analysis of gene regulation and metabolic engineering through genome editing tools for specific bacteria. Key topics in part 1: - An Overview of advances in CRISPR-CAS research - Applications of CRISPR/CAS9-based genome editing for industrial microorganisms - Gut microbiome modulation to address gut dysbiosis - Bifidobacterium genome editing for probiotic development and metabolic engineering. - Insights into the use of lactic acid bacteria as starter cultures in the food - Genome editing of vegetable-derived L. Plantarum - Genome editing in Bacillus Licheniformis Genome Editing in Bacteria is a definitive reference for scholars, researchers and industry professionals navigating the forefront of bacterial genomics.
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Endophytische Bakterien der gelben Passionsfrucht

Endophytische Bakterien der gelben Passionsfrucht

Felipe Alexandre Tenório; Tania M C Dos Santos; José Ubaldo L Oliveira

Verlag Unser Wissen
2025
pokkari
Die gelbe Passionsfrucht (Passiflora edulis Sims f. flavicarpa) ist eine Frucht, die aus dem tropischen Amerika stammt und in Brasilien in gro en Mengen angebaut wird. Obwohl das Land als weltweit gr ter Produzent gilt, geh rt es nicht zu den gr ten Exporteuren, da der Inlandsverbrauch gr er ist als die Produktion. Ein h ufig diskutierter Aspekt ist die Gewinnung von S mlingen guter Qualit t, wobei nachhaltige Alternativen f r deren Produktion gefunden werden m ssen. Pflanzen haben im Laufe der Evolution komplexe Anpassungsmechanismen entwickelt, von denen viele nur dank der Interaktion mit Mikroorganismen, insbesondere Endophyten, m glich sind. Endophytische Mikroorganismen sind potenziell n tzlich f r die Landwirtschaft und die Industrie. Verschiedene ausgew hlte Arten von Endophyten, wie z. B. Bakterien, k nnen in der Pestizidindustrie eingesetzt werden und werden auch als genetische Vektoren verwendet. Das Interesse an der Verwendung von Endophyten in der Landwirtschaft, beispielsweise zur F rderung des Pflanzenwachstums, zur biologischen Bek mpfung von Sch dlingen und Pflanzenkrankheiten sowie f r andere Anwendungen, hat zugenommen, da man davon ausgeht, dass sie potenzielle Ersatzstoffe f r chemische Produkte in der Natur sind.
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Endophytic bacteria of yellow passion fruit

Endophytic bacteria of yellow passion fruit

Felipe Alexandre Tenório; Tania M C Dos Santos; José Ubaldo L Oliveira

Our Knowledge Publishing
2025
pokkari
Yellow passion fruit (Passiflora edulis Sims f. flavicarpa) is a fruit native to tropical America and widely produced in Brazil. Although the country is considered the world's largest producer, it is not among the largest exporters, as domestic consumption exceeds production. One commonly addressed issue is obtaining good quality seedlings, with a need to find sustainable alternatives for their production. Complex adaptive mechanisms have been developed by plants over the course of evolution, many of which are only possible thanks to interactions with microorganisms, particularly endophytes. Endophytic microorganisms are potentially useful to agriculture and industry. Several selected species of endophytes, such as bacteria, have potential for use in the agricultural pesticide industry, in addition to being used as genetic vectors. Interest in the use of endophytes in agricultural practices such as promoting plant growth and biological control of pests and plant diseases, among other applications, has grown, as they are believed to be potential substitutes for chemicals in nature.
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Bacterial Biogeochemistry

Bacterial Biogeochemistry

Tom Fenchel; Gary M. King

ELSEVIER SCIENCE PUBLISHING CO INC
2025
sidottu
Bacterial Biogeochemistry: The Ecophysiology of Mineral Cycling, Fourth Edition discusses the influence of bacterial activity on the chemical environment of the biosphere. Following the success of previous editions, this update focuses on bacterial metabolism and its relevance to the environment, including the decomposition of soil, food chains, nitrogen fixation, assimilation, and reduction of carbon nitrogen and sulfur, and microbial symbiosis. All chapters have been revised and brought up-to-date in light of the many advances and discoveries that have taken place during the last decade. The scope of the new edition has broadened to provide a review of the processes and phenomena that are relevant for global change feedback loops and advances in bacterial biogeochemical cycles.
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