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Isle of Vallay/North Uist Archaeology Climate Change Expedition

Isle of Vallay/North Uist Archaeology Climate Change Expedition

June Julian; Rodrick B MacLennan

LAP Lambert Academic Publishing
2018
pokkari
Rodrick B. MacLennan and June Julian were awarded the prestigious Explorers Club Flag #109 again for the second season of their Isle of Vallay Archaeology/Climate Change Expedition in the Outer Hebrides. Since 1918, the flag has been carried on hundreds of expeditions, to outer space, to both Poles, to the deepest oceans, and to the highest peaks in the world. They extended their research to include additional original Beveridge archaeology sites on the Western shore of the Isle North Uist, located directly across the Vallay Strand. The multiple disciplines of Archaeology, Art and Climate Change were integrated into the project that engaged a community of participants within Archaeological field survey and Aesthetics frameworks.
Child Physical Abuse

Child Physical Abuse

Furaha Kyesi; Rodrick Kisenge; Jessie Mbwambo

LAP Lambert Academic Publishing
2020
pokkari
Child abuse, incidence and management, is difficult to comprehend. Perceptions of what constitutes child abuse have differed with time and culture. Practices that are now considered abusive have been accepted in the past as the normal exercise of parental rights, as appropriate disciplinary measures in African cultures. This book provides information regarding child physical abuse and recommendations in Tanzania. Civic education with regards to children's rights is still needed to the community so that it increases the awareness on abuse and prevents its complications.
Archéologie/Changement climatique sur l'île de Vallay - Expédition 2016

Archéologie/Changement climatique sur l'île de Vallay - Expédition 2016

June Julian; Rodrick B. MacLennan

Editions Notre Savoir
2025
nidottu
Rodrick B. MacLennan et June Julian ont re u le prestigieux drapeau n 109 de l'Explorers Club pour leur exp dition arch ologique et climatique sur l' le de Vallay, dans les H brides ext rieures. Depuis 1918, ce drapeau a accompagn des centaines d'exp ditions: dans l'espace, aux deux p les, dans les profondeurs des oc ans et sur les plus hauts sommets du monde. L'objectif de leur recherche tait d'enregistrer l' tat actuel des sites arch ologiques d couverts pour la premi re fois au XIXe si cle par l'arch ologue Erskine Beveridge sur l' le de Vallay, en cosse, sous l'impact du changement climatique. Les multiples disciplines que sont l'arch ologie, l'art et le changement climatique ont t int gr es dans le projet, qui a mobilis une communaut de participants dans le cadre d'une tude arch ologique sur le terrain et d'un travail esth tique.
Food Safety Handbook

Food Safety Handbook

Ronald H. Schmidt; Gary E. Rodrick

John Wiley Sons Inc
2003
sidottu
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: *Risk assessment and epidemiology *Biological, chemical, and physical hazards *Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) *Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods *Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Roderick Hudson

Roderick Hudson

Henry James

Penguin Classics
1986
pokkari
An awkward, innocent, and eager young sculptor from Massachusetts travels to Rome, where his creative impulse is frustrated by the conflict between his puritan conscience and the artistic freedom and cultural sophistication of the Eternal City
Roderick Random

Roderick Random

David Blewett; Tobias Smollett

Penguin Classics
1995
pokkari
Roderick is combative, often violent, but capable of great affection and generosity. His father had been disinherited and has left Scotland leaving his son penniless. After a brief apprenticeship to a surgeon, the innocent Roderick travels to London where he encounters various rogues.