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1000 tulosta hakusanalla Steven Cook

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

Gwen McKee

Quail Ridge Press
1991
sidottu
Recreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons, courtbouillon, grillades, cushaw, and maque choux, and tips for preparing red beans and rice, po boys, muffulettas, and Oysters Rockefeller. For dessert, try Chocolate Eclairs, elegant Bananas Foster, Mardi Gras King Cake, or Creamy Pralines
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The Official Horizon Cookbook: Tastes of the Seven Tribes

The Official Horizon Cookbook: Tastes of the Seven Tribes

Victoria Rosenthal; Rick Barba

TITAN BOOKS LTD
2024
sidottu
Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon! You've explored the wicked heat of the Sun Furrows, the peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but they're also packed with enough strange and amazing food to make a feast fit for a Seeker! Now you can craft more than 60 delicious meals with Horizon: The Official Cookbook. From the spicy Fireclaw stew to the mouth-watering Bitterbrew Boar, there's a dish for everyone in this cookbook. Don't worry about getting lost in the wilds, because your recipes come with expert advice on the world, the people, and the culinary arts of the 31st century.
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The House-keeper's Pocket-book; and Compleat Family Cook. Containing Above Seven Hundred Curious and Uncommon Receipts, ... By Mrs. Sarah Harrison, ... The Third Edition, Corrected and Improv'd, With the Addition of Four Hundred Genuine Receipts,

The House-keeper's Pocket-book; and Compleat Family Cook. Containing Above Seven Hundred Curious and Uncommon Receipts, ... By Mrs. Sarah Harrison, ... The Third Edition, Corrected and Improv'd, With the Addition of Four Hundred Genuine Receipts,

Sarah Harrison

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT107751With an index.Dublin: printed by S. Powell, for Edward Exshaw, 1738. 6],214, 12]p.; 12
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The House-keeper's Pocket-book; and Compleat Family Cook. Containing About Seven Hundred Curious and Uncommon Receipts, ... The Second Edition, Corrected and Improv'd,

The House-keeper's Pocket-book; and Compleat Family Cook. Containing About Seven Hundred Curious and Uncommon Receipts, ... The Second Edition, Corrected and Improv'd,

Sarah Harrison

Gale Ecco, Print Editions
2018
sidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT036706London: printed for R. Ware, 1739. iv, 4],263, 17]p; 12
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