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1000 tulosta hakusanalla Joel Colón-Ríos

Joel, Amos, and Obadiah

Joel, Amos, and Obadiah

Kristofer Holroyd

Crossway Books
2018
pokkari
"A tremendous resource for those wanting to study and teach the Bible with an understanding of how the gospel is woven throughout Scripture." —Bryan Chapell, Pastor, Grace Presbyterian Church The Knowing the Bible series is a resource designed to help Bible readers better understand and apply God’s Word. These 12-week studies lead participants through books of the Bible and are made up of four basic components: (1) reflection questions help readers engage the text at a deeper level; (2) “Gospel Glimpses” highlight the gospel of grace throughout the book; (3) “Whole-Bible Connections” show how any given passage connects to the Bible’s overarching story of redemption, culminating in Christ; and (4) “Theological Soundings” identify how historic orthodox doctrines are taught or reinforced throughout Scripture. With contributions from an array of influential pastors and church leaders, these gospel-centered studies will help Christians see and cherish the message of God’s grace on every page of the Bible.
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Joel Chandler Harris

Joel Chandler Harris

The University of North Carolina Press
2017
nidottu
This is a volume of the writings of Joel Chandler Harris - editorials, nature essays, critical essays, and keen comment, often humorous, on men and affairs - which have not been previously collected. Already known to thousands of readers for his Uncle Remus stories, Harris is revealed in this volume as a powerful force in the rebuilding of the South after the Civil War.Originally published in 1931.A UNC Press Enduring Edition - UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
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Joel Serra's Modern Spanish Kitchen

Joel Serra's Modern Spanish Kitchen

Joel Serra

Robinson
2017
sidottu
'Food is not what you cook, but what you make others taste.'Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table.These eighty recipes offer both a beginner's guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt. As Joel says, 'Food always tastes better when shared, so pull up a seat and join the feast.'
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