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1000 tulosta hakusanalla Anna Contrell

Anna Julia Cooper, Visionary Black Feminist
Vivian M. May explores the theoretical and political contributions of Anna Julia Cooper, a renowned Black feminist scholar, educator and activist whose ideas deserve far more attention than they have received. Drawing on Africana and feminist theory, May places Cooper's theorizing in its historical contexts and offers new ways to interpret the evolution of Cooper's visionary politics, subversive methodology, and defiant philosophical outlook. Rejecting notions that Cooper was an elitist duped by dominant ideologies, May contends that Cooper's ambiguity, code-switching, and irony should be understood as strategies of a radical methodology of dissent.May shows how across six decades of work, Cooper traced history's silences and delineated the workings of power and inequality in an array of contexts, from science to literature, economics to popular culture, religion to the law, education to social work, and from the political to the personal. May emphasizes that Cooper eschewed all forms of mastery and called for critical consciousness and collective action on the part of marginalized people at home and abroad. She concludes that in using a border-crossing, intersectional approach, Cooper successfully argues for theorizing from experience, develops inclusive methods of liberation, and crafts a vision of a fundamentally egalitarian social imaginary.
Anna's Return

Anna's Return

Marta Perry

Penguin USA
2010
pokkari
In the third Pleasant Valley novel, the Amish community welcomes back one of their daughters, but she hasn’t returned alone...After spending three years in the English world, Anna Beiler has come back to Pleasant Valley with a baby girl, which will surely cause a stir since Anna is unmarried. She is also hiding secrets: the baby is not hers by birth, nor does she intend to stay. Rather, she desperately needs sanctuary from the child’s violent father...It surprises Anna how quickly her Amish habits return to her, and how satisfying it feels to reconnect with her friends and family. Even Anna’s childhood friend Samuel, whose slow, thoughtful manner used to frustrate her, becomes a fond and reassuring companion.But Anna hasn’t fully faced the consequences of her irresponsible youth, and now, her mere presence may endanger the family she holds dear. If she wants to stay, she must seek forgiveness from the community whose blessing she took for granted, and experience the true change of heart required to make a new beginning.
Anna Sewell's Black Beauty

Anna Sewell's Black Beauty

East Cathy

G P Putnam's Sons
2009
pokkari
Black Beauty, published in 1877 and set in Victorian London, was Anna Sewell's only novel. Yet it has remained a classic for 140 years. Now the beloved story of Black Beauty is retold for beginning readers with full-color illustrations on every page.
Anna's Return

Anna's Return

Perry Marta

Berkley Publishing Corporation,U.S.
2018
pokkari
In the third Pleasant Valley novel, the Amish community welcomes back one of their daughters, but she hasn't returned alone... After spending three years in the English world, Anna Beiler has come back to Pleasant Valley with a baby girl, which will surely cause a stir since Anna is unmarried. She is also hiding secrets: the baby is not hers by birth, nor does she intend to stay. Rather, she desperately needs sanctuary from the child's violent father... It surprises Anna how quickly her Amish habits return to her, and how satisfying it feels to reconnect with her friends and family. Even Anna's childhood friend Samuel, whose slow, thoughtful manner used to frustrate her, becomes a fond and reassuring companion. But Anna hasn't fully faced the consequences of her irresponsible youth, and now, her mere presence may endanger the family she holds dear. If she wants to stay, she must seek forgiveness from the community whose blessing she took for granted, and experience the true change of heart required to make a new beginning.
Anna Karenina

Anna Karenina

Leo Tolstoy

Signet Classics
2002
nidottu
A powerful translation of the classic Russian novel - retells the tale of rebellious Anna and her ill-fated, adulterous romance with Count Vronsky amid the turmoil of nineteenth-century Russia. Reissue.
Anna Seghers

Anna Seghers

Helen Fehervary

The University of Michigan Press
2001
sidottu
Once celebrated as the author of the bestselling antifascist novel The Seventh Cross, Anna Seghers was largely forgotten within Anglo-American letters during the Cold War era. The release of archival materials since 1990 has made possible Helen Fehervary's critical reassessment of Seghers's life and work, one that challenges formerly held assumptions about the Cold War. Fehervary presents a fascinating portrait of Seghers, a German Jewish writer whose inherently political prose is imbued with traditions of fairy tale, biblical legend, and myth. Seeking to uncover the intellectual and artistic sources of this "mythic world," Fehervary situates Seghers's legacy within the larger context of Central European intellectual history. This is no journey into the obscure, for the people with whom Anna Seghers shared her artistic and intellectual life were truly extraordinary. Seghers was a member of the Budapest Sunday Circle (along with Georg Lukács, Karl Mannheim, and her husband, László Radványi); a lifelong friend of Bertolt Brecht; and a mentor to Heiner Müller and Christa Wolf. She also had close ties to Walter Benjamin in exile. In order to do justice to the complexities inherent in Seghers's life and to the multilayered texture of her work--neither of which can be reduced to a definitive chronological or teleological schema--Fehervary eschews the more familiar conventions of biography and instead presents a series of thematically conceived chapters. Fehervary's prodigious research relies on the over nine thousand volumes in Seghers's library; on interviews with contemporaries, family, and friends; and on heretofore unknown Hungarian texts and manuscripts. This engaging and accessible book raises large questions--about German history, modernism, Central and East European Jewry, Stalinism, the Holocaust--that go far beyond the life and work of an individual writer, questions so crucial to the twentieth century that they continue to preoccupy writers and readers today. Helen Fehervary teaches German literature at The Ohio State University.
Anna Halprin

Anna Halprin

Janice Ross; Richard Schechner

University of California Press
2009
pokkari
Anna Halprin pioneered what became known as 'postmodern dance', creating work that was key to unlocking the door to experimentation in theater, music, Happenings, and performance art. This first comprehensive biography examines Halprin's fascinating life in the context of American culture - in particular popular culture and the West Coast as a center of artistic experimentation from the Beats through the Hippies. Janice Ross chronicles Halprin's long, remarkable career, beginning with the dancer's grandparents - who escaped Eastern European pogroms and came to the United States at the turn of the last century - and ending with the present day, when Halprin continues to defy boundaries between artistic genres as well as between participants and observers. As she follows Halprin's development from youth into old age, Ross describes in engrossing detail the artist's roles as dancer, choreographer, performance theorist, community leader, cancer survivor, healer, wife, and mother. Halprin's friends and acquaintances include a number of artists who charted the course of postmodern performance. Among her students were Trisha Brown, Simone Forti, Yvonne Rainer, Meredith Monk, and Robert Morris. Ross brings to life the vital sense of experimentation during this period. She also illuminates the work of Anna Halprin's husband, the important landscape architect Lawrence Halprin, in the context of his wife's environmental dance work. Using Halprin's dance practices and works as her focus, Ross explores the effects of danced stories on the bodies who perform them. The result is an innovative consideration of how experience becomes performance as well as a masterful account of an extraordinary life.
Baking Day With Anna Olson

Baking Day With Anna Olson

Anna Olson

Random House USA Inc
2020
sidottu
Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone. Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week. Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets
Anna Olson's Baking Wisdom

Anna Olson's Baking Wisdom

Anna Olson

RANDOM HOUSE USA INC
2023
sidottu
The baking bible every baking enthusiast needs to own--from Anna Olson, Canada's most celebrated baker. Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes--both savoury and sweet--for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Whether you want to perfect your pie dough or dedicate your weekend to assembling a masterpiece Torta Setteveli, there is a recipe in Baking Wisdom for you: ESSENTIALS - PIES & TARTS - PASTRIES - CAKES - CUSTARDS & CREAMS - CONFECTIONS - COOKIES & BARS - BREADS. Within each chapter, Anna's triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe's method. And she does this all with one goal in mind: to help you achieve the very best baking results every time. Also included is extensive advice on topics such as baking ingredients, tools and actions, as well as numerous step-by-step how-to guides for all types of baking techniques. If you've ever wondered how to separate an egg, or frost a cake, or temper chocolate, the answers are here. And if you're interested in a deeper understanding of how and why ingredients behave the way they do in baking, or the impacts of altitude, or even how to calculate butterfat content, there's a whole section dedicated to the science of baking, too. Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna's most comprehensive cookbook yet.
Anna Cooks

Anna Cooks

Anna Olson

RANDOM HOUSE USA INC
2025
sidottu
Get cooking with Anna Olson Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through her bestselling and award-winning baking books and TV shows. Now Anna invites you to explore her savoury side, offering a collection of dishes that reflect the way she, and we all, really cook at home. Whether you're looking to create a light breakfast, a hearty brunch or a quick and satisfying lunch, or you're looking for ideas for one-pot dinners or occasion-worthy mains, Anna has thought of the perfect dish for every meal of the day: Morning Meals & Bakes: Get going with a healthy weekday breakfast like the Chia & Matcha Make-Ahead Bowl or indulge in the Churro French Toast on a lazy weekend morning. Soups, Sandwiches & Salads: With recipes inspired by Anna's travels through France and beyond, try the Sud de France Salad, Croque Monsieur sandwich, and Shrimp Banh Mi. Snacks, Nibbles & Starters: For a party, whip up Anna's aperitif and appetizer ideas, like her Ros -mary Campari Spritz or Pistachio Cheese Dip. Main Dishes & One-Pan Meals: For the main event, these simple and satisfying meals, like the Couscous-Crusted Baked Salmon and two seasonal Roasted Chicken recipes, are often made in a single pan. Side Dishes: Anna's sides are never an afterthought; the Lemon Mustard Spaetzle or Blistered Brussels Sprouts, for example, are almost a meal on their own. Sweets & Treats: And no Anna book is complete without dessert, like Brown Butter Banana Bundt with Maple Glaze or a refreshing slice of Lemon Meringue S'Mores Pie Whatever you're cooking, Anna encourages you to loosen up in the kitchen and trust your instincts--offering advice on every recipe page to not let anything stop you Join Anna as she brings her heartfelt approach and expertise to the savoury side of the kitchen.