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1000 tulosta hakusanalla Chander Mohan; Jyotsna Mohan

Additive Manufacturing: Foundation Knowledge For The Beginners

Additive Manufacturing: Foundation Knowledge For The Beginners

Sunpreet Singh; Chander Prakash; Seeram Ramakrishna

World Scientific Publishing Co Pte Ltd
2020
nidottu
This book provides the key fundamental principles, classifications, recent developments, as well as different applications of additive manufacturing technologies. A comprehensive overview of the different classes is given, covering polymer-based, metal-based and ceramic-based systems. Special topics such as bioprinting and 4D printing are also introduced. The authors discuss the technological aspects of additive manufacturing in a very clear and understandable way, delivered with the help of self-illustrating artworks. This book is particularly designed to suit the curriculum requirements of undergraduate and graduate students enrolled in Mechanical Engineering, Material Science, Product Design and Development, Biomedical Engineering, Automobile and Aerospace Engineering, and other closely related domains. Manufacturing professionals working in similar fields may also wish to read it as a refresher and to catch up on recent advances.
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Identification of QTLs for Improvement of Salt Tolerance in Rice

Identification of QTLs for Improvement of Salt Tolerance in Rice

Preeti Pundir; Krishnamurthy S L; Parbodh Chander Sharma

LAP Lambert Academic Publishing
2020
pokkari
Rice is the basic alimentary food for quite half of the human population all over the world and the most consumed cereal grain. After maize and wheat, it is the third largest crop to quench the hunger of growing population. The abiotic stresses, such as salinity, heat, drought and chilling, unfavourably threaten crop production and causes significant yield loss in large areas. The rice is sensitive to salinity at both seedling and reproductive stage but the development of tolerance at reproductive stage is more significant as it reduces the grain yield more robustly than salinity at seedling stage.The identification of QTLs for increased salinity tolerance has beneficial consequences in agriculture. The identification of genomic regions that harbour QTLs, allows plant breeders to transfer the major and beneficial QTLs into high yielding or good quality rice varieties through marker-aided selection for crop improvement in breeding programs. The mapping of QTLs also assists population and quantitative geneticists to define the genetic architecture of growth related traits.
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