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1000 tulosta hakusanalla Julia Addison

Julia Lathrop

Julia Lathrop

Miriam Cohen

Westview Press Inc
2017
pokkari
Julia Lathrop was a social servant, government activist, and social scientist who expanded notions of women's proper roles in public life during the early 1900s. Appointed as chief of the U.S. Children's Bureau, created in 1912 to promote child welfare, she was the first woman to head a United States federal agency. Throughout her life, Lathrop challenged the social norms of the time and became instrumental in shaping Progressive reform. She began her career at Hull House in Chicago, the nation's most famous social settlement, where she worked to improve public and private welfare for poor people, helped establish America's first juvenile court, and pushed for immigrant rights. Lathrop was also co-founder of one of America's first schools of social work. Later in life she became a leader in the League of Women Voters and an advisor on child welfare to the League of Nations. Following Lathrop's life from her childhood and college education through her social service and government work, this book gives an overview of her enduring contribution to progressive politics, women's employment, and women's education. It also offers a look at how one influential woman worked within the bounds of traditional conventions about gender, race, and class, and also pushed against them.
Julia S. Tutwiler and Social Progress in Alabama

Julia S. Tutwiler and Social Progress in Alabama

Anne Gary Pannell; Dorothea E. Wyatt

The University of Alabama Press
2004
nidottu
This biography traces the life of Julia Strudwick Tutwiler (1841-1916) from her childhood in Alabama through her pioneering accomplishments as a teacher, administrator, and humanitarian. Born in Tuscaloosa in 1841, Tutwiler was encouraged by her father - an educational innovator and founder of a private academy in Greene County - to pursue academic subjects typically reserved for men. To that end, Henry Tutwiler financed his daughter's studies at Vassar, in Germany and Paris, and under professors at Washington and Lee University in Virginia. After returning to Alabama in 1876, Tutwiler accepted an appointment as a teacher of modern language and literature at the Tuscaloosa Female College. While in this position, she began her work as one of Alabama's earliest advocates for women's rights and educational reform and also led a campaign with the Women's Christian Temperance Union against alcoholism, worked for the improvement of prison conditions and rehabilitative services for prisoners, and supported the expansion of state teacher training. From Paul Pruitt's new introduction, we learn that ""anyone who reads biographies of Tutwiler and [Booker T.] Washington will notice the similarities of their lives and work. Both were products of the Old South who ran their respective institutions with paternalistic attention to detail. Both promoted vocational education as the means by which marginalized groups could rise, and each displayed talent for promoting change without ruffling the 'Bourbon' oligarchy. Tutwiler and Washington became, respectively, the state's unofficial representatives of women and African Americans.
Poetry of Julia Uceda / Translated, with an Introduction by Noeel Valis
A contemporary of 1950s poets Angel Gonzalez, Gloria Fuertes, and Claudio Rodriguez, Julia Uceda is an original and intensely visionary poetic voice of today's Spain. This is poetry with a metaphysical, existential edge and a harsh honesty. Her writing reflects a private struggle with the largest question of all, the question of Being. This selection of her poetry is intended as a representative sampling from all her published work, including the 1994 "Del camino de humo." This is the first book-length translation of Julia Uceda's poetry."
Julia Child's the French Chef

Julia Child's the French Chef

Dana Polan

Duke University Press
2011
sidottu
Julia Child’s TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Child’s program such a success. It was not the first televised cooking show, but it did define and popularize the genre. Polan examines the development of the show, its day-to-day production, and its critical and fan reception. He argues that The French Chef changed the conventions of television’s culinary culture by rendering personality indispensable. Child was energetic and enthusiastic, and her cooking lessons were never just about food preparation, although she was an effective and unpretentious instructor. They were also about social mobility, the discovery of foreign culture, and a personal enjoyment and fulfillment that promised to transcend domestic drudgery. Polan situates Julia Child and The French Chef in their historical and cultural moment, while never losing sight of Child’s unique personality and captivating on-air presence.
Julia Child's the French Chef

Julia Child's the French Chef

Dana Polan

Duke University Press
2011
pokkari
Julia Child’s TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Child’s program such a success. It was not the first televised cooking show, but it did define and popularize the genre. Polan examines the development of the show, its day-to-day production, and its critical and fan reception. He argues that The French Chef changed the conventions of television’s culinary culture by rendering personality indispensable. Child was energetic and enthusiastic, and her cooking lessons were never just about food preparation, although she was an effective and unpretentious instructor. They were also about social mobility, the discovery of foreign culture, and a personal enjoyment and fulfillment that promised to transcend domestic drudgery. Polan situates Julia Child and The French Chef in their historical and cultural moment, while never losing sight of Child’s unique personality and captivating on-air presence.
Julia Kristeva: Live Theory

Julia Kristeva: Live Theory

John Lechte; Maria Margaroni

Continuum International Publishing Group Ltd.
2005
sidottu
This innovative introductory text not only clearly explains Kristeva's most difficult ideas, but also provides new insights into her work. All Kristeva's key concepts are clearly explained, and new interpretations are offered of the "chora," "Oedipus" and "abjection," as well as "revolt" and the "feminine genius." Kristeva's intellectual development is set in historical and political context and the creative power of her work is also highlighted. Finally, the original interview reveals Kristeva's true intellectual and political aspirations.
Julia Reed's South

Julia Reed's South

Julia Reed

Rizzoli International Publications
2016
sidottu
Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed's parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to giving an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Twelve seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine pairings-she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her inspiring approach to everything from invitations and setting a table to arranging flowers and creating the mood. A handbook section provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.
Julia Reed's New Orleans

Julia Reed's New Orleans

Julia Reed; Paul Costello

Rizzoli International Publications
2019
sidottu
This follow-up to Julia s bestseller Julia Reed s South showcases her entertaining know-how and that of her noted chef friends and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. Julia s introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick s Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in laissez bons temps roulez.
Julia Morgan

Julia Morgan

Gordon Fuglie; Karen McNeill

RIZZOLI INTERNATIONAL PUBLICATIONS
2022
sidottu
Julia Morgan was truly a pioneer of her time among other accomplishments, she was the first woman architect to be licensed in California, in 1904. Through her remarkable life and legacy, this book celebrates the Beaux-Arts architecture of California. Focusing on Morgan s most famous project in the state, Hearst Castle, to which she devoted more than 30 years of her life, this volume also examines, for the first time, Morgan s fabulous early buildings in the style. Morgan designed more than 700 buildings across California, many of which are designated landmarks today. Deepening the reader s understanding of California architecture, this book also places into context Morgan s ambitions, her influences and inspirations, as well as her daily practice and challenges as a woman shaping an extraordinarily prolific and highly successful career in a man s world. To better understand the Beaux-Arts training Morgan underwent in Paris, the reader is taken through the challenging, highly arduous Ecole des Beaux-Arts curriculum, which Morgan completed, a lone woman among men. Also explored, in detail, is the story of how the studio and kilns of California Faience, a Berkeley ceramic artisan s shop, became the supplier of tens of thousands of tiles designed by Morgan and overseen by Hearst himself to decorate their architectural master-piece overlooking the Pacific Ocean.
Julia Margaret Cameron Biography

Julia Margaret Cameron Biography

Colin Ford

J. Paul Getty Museum
2003
nidottu
British photographer Julia Margaret Cameron (1815-1879) has been described as one of the Finest portraitists of the nineteenth century-in any medium. Raised in a well-connected and creative family, Cameron led an unconventional life for a woman of the Victorian age. After devoting herself to an artistic and literary salon at her home on the Isle of Wight and raising eleven children, Cameron took up photography in her late forties. Over the next fourteen years, she produced more than a thousand strikingly original and often controversial images. Her searching portraits of her friends and acquaintances, including Alfred Tennyson and Charles Darwin, have been called the world's first close-ups. This biography casts new light on the artist's links with the leading cultural figures of her time and on the techniques she used to achieve her distinctive style. It is published to coincide with a travelling exhibition of Cameron's photographs that will be on display at the National Portrait Gallery, London, and the National Museum of Photography, Film and Televison, Bradford, England, in spring 2003 and will open at the Getty Museum in October 2003.
Julia's Gifts

Julia's Gifts

Ellen Gable

Full Quiver Publishing
2017
pokkari
"Outstanding and unforgettable book " Jean Heimann, authorAs a young girl, Julia began buying gifts for her future spouse, a man whose likeness and personality she has conjured up in her mind, a man she calls her "beloved." Soon after the United States enters the Great War, Julia impulsively volunteers as a medical aid worker, with no experience or training. Disheartened by the realities of war, will Julia abandon the pursuit of her beloved? Will Julia's na ve 'gift scheme' distract her from recognizing her true "Great Love?" From Philadelphia to war-torn France, follow Julia as she transitions from unworldly young woman to compassionate volunteer.