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1000 tulosta hakusanalla Alexander Dumas Jr.

The Works of Alexander Dumas in Thirty Volumes - Vol I - The Page of the Duke of Savoy - Illustrated with Drawings on Wood by Eminent French and American Artists
This book contains the first volume of Alexandre Dumas's 1891 novel, "The page of the Duke of Savoy". It is the fictionalised tale a woman who is forced to impersonate a man in order to remain by the side of her beloved Duke. A tense marriage of mystery and romance, this masterful story will appeal to lovers of historical fiction, and constitutes a must-read for anyone who has read and enjoyed Dumas's work. Alexandre Dumas (1802-1870) was a famous French writer. He is best remembered for his exciting romantic sagas, including "The Three Musketeers" and "The Count of Monte Cristo". Despite making a great deal of money from his writing, Dumas was almost perpetually penniless thanks to his extravagant lifestyle. His novels have since been translated into nearly a hundred different languages, and have inspired over two hundred motion pictures. Many vintage texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author.
Alexander Dumas Dictionary Of Cuisine
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Alexander Dumas Dictionary Of Cuisine
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Alexander Dumas Fils And Henrik Ibsen
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Alexander Dumas Coleccion

Alexander Dumas Coleccion

Alexandre Dumas

Createspace Independent Publishing Platform
2016
pokkari
Una hermosa novela hist rica en donde un joven se encuentra con el comienzo de la Revoluci n francesa y sus pares furiosos por la hambruna y pobreza que los acecha. Junto a ellos vive la Toma de la Bastilla, su gran significado simb lico y sus tragedias. Una parte de la historia se basa en un resumen sobre las uniones de la aristocracia, parte que en un punto se conecta con la vida de Angel.
Les Trois Mousequetaires par Alexander Dumas

Les Trois Mousequetaires par Alexander Dumas

Alexandre Dumas

Independently Published
2019
pokkari
The Three Musketeers by Alexander Dumas in the original French, with over two-hundred beautiful illustrations by Maurice Leloir, from and edition originally published in 1898. This is a reproduction of the finest illustrated version of the Three Musketeers ever produced.With his heart set upon becoming a Musketeer, the young d'Artagnan travels to Paris and before a single day passes he meets and is befriended by three of the most infamous of that elite company, Athos, Porthos and Aramis and he quickly becomes entangled in courtly intrigues with the sinister agents of Cardinal Richelieu, including the dastardly Comte de Rochefort and the infamous Milady de Winter.Detailing actual, historical events and based upon the memoirs of a real Captain of the Musketeers, Charles de Batz de Castlemore, also known as d'Artagnan, The Three Musketeers remains one of the most widely read and beloved books of all time.
Life and Adventures of Alexander Dumas

Life and Adventures of Alexander Dumas

Percy Fitzgerald

Anatiposi Verlag
2023
pokkari
Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Life and Adventures of Alexander Dumas

Life and Adventures of Alexander Dumas

Percy Fitzgerald

Anatiposi Verlag
2023
sidottu
Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.