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1000 tulosta hakusanalla Anna Coote; Andrew Percy

The Case for Universal Basic Services

The Case for Universal Basic Services

Anna Coote; Andrew Percy

Polity Press
2020
sidottu
The idea that healthcare and education should be provided as universal public services to all who need them is widely accepted. But why leave it there? Why not expand it to more of life’s essentials? In their bold new book, Anna Coote and Andrew Percy argue that this transformational new policy – Universal Basic Services – is exactly what we need to save our societies and our planet. The old argument that free markets and individual choice are the best way to solve pressing problems of poverty, inequality and environmental degradation has led us to catastrophe, and must be abandoned. The authors show that expanding the principle of collective universal service provision to everyday essentials like transport, childcare and housing is not only the best way of tackling many of the biggest problems facing the contemporary world: it’s also efficient, practical and affordable.Anyone who cares about fighting for a fairer, greener and more democratic world should read this book.
The Case for Universal Basic Services

The Case for Universal Basic Services

Anna Coote; Andrew Percy

Polity Press
2020
nidottu
The idea that healthcare and education should be provided as universal public services to all who need them is widely accepted. But why leave it there? Why not expand it to more of life’s essentials? In their bold new book, Anna Coote and Andrew Percy argue that this transformational new policy – Universal Basic Services – is exactly what we need to save our societies and our planet. The old argument that free markets and individual choice are the best way to solve pressing problems of poverty, inequality and environmental degradation has led us to catastrophe, and must be abandoned. The authors show that expanding the principle of collective universal service provision to everyday essentials like transport, childcare and housing is not only the best way of tackling many of the biggest problems facing the contemporary world: it’s also efficient, practical and affordable.Anyone who cares about fighting for a fairer, greener and more democratic world should read this book.
The Case for a Four Day Week

The Case for a Four Day Week

Anna Coote; Aidan Harper; Alfie Stirling

Polity Press
2020
sidottu
Not so long ago, people thought that a ten-hour, six-day week was normal; now, it’s the eight-hour, five-day week. Will that soon be history too? In this book, three leading experts argue why it should be. They map out a pragmatic pathway to a shorter working week that safeguards earnings for the lower-paid and keeps the economy flourishing. They argue that this radical vision will give workers time to be better parents and carers, allow men and women to share paid and unpaid work more equally, and help to save jobs – and create new ones – in the post-pandemic era. Not only that, but it will combat stress and illness caused by overwork and help to protect the environment. This is essential reading for anyone who has ever felt they could live and work a lot better if all weekends were three days long.
The Case for a Four Day Week

The Case for a Four Day Week

Anna Coote; Aidan Harper; Alfie Stirling

Polity Press
2020
nidottu
Not so long ago, people thought that a ten-hour, six-day week was normal; now, it’s the eight-hour, five-day week. Will that soon be history too? In this book, three leading experts argue why it should be. They map out a pragmatic pathway to a shorter working week that safeguards earnings for the lower-paid and keeps the economy flourishing. They argue that this radical vision will give workers time to be better parents and carers, allow men and women to share paid and unpaid work more equally, and help to save jobs – and create new ones – in the post-pandemic era. Not only that, but it will combat stress and illness caused by overwork and help to protect the environment. This is essential reading for anyone who has ever felt they could live and work a lot better if all weekends were three days long.
Anna Del Conte On Pasta

Anna Del Conte On Pasta

Del Conte Anna

Pavilion Books
2015
sidottu
Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta. This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This is a classic Italian cookbook, and will quickly prove essential in your kitchen. Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK.
Risotto With Nettles

Risotto With Nettles

Anna Del Conte

Ccv
2010
pokkari
*As featured in a BBC documentary*Born in Milan, Anna del Conte grew up in Italy in a gentler time. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini.
Italian Kitchen

Italian Kitchen

Anna Del Conte

Vintage
2012
sidottu
*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
Classic Italian Recipes

Classic Italian Recipes

Anna del Conte

Octopus Publishing Group
2025
sidottu
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Italian food.Discover the art of achieving fresh and vibrant flavours through effortless, yet refined techniques that define Italian cooking. These recipes are organised into five chapters:Chapter 1: AntipastiBruschetta; Stuffed Mussels; Focaccia with RosemaryChapter 2: PrimiRisotto with Mussels; Trofie with Pesto; Spaghetti alla PuttanescaChapter 3: SecondiSteamed Sea Bass with Salsa Verde; Rabbit in Sweet-and-sour Sauce; Cuttlefish stewed in WineChapter 4: ContorniBroccoli Sauteed in Oil and Garlic; Peas with Prosciutto; Stewed Artichokes and Broad BeansChapter 5: DolciTiramisu; Peaches stuffed with Amaretti; Panna CottaWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to timeless dishes such as Beef braised in Barola and Calamari stuffed with rice, parsley and garlic, this Italian cookbook will help you recreate a classic feast at home.Discover the joy of Italian cooking with Anna Del Conte's Classic Italian Recipes.
Gastronomy of Italy

Gastronomy of Italy

Anna Del Conte

Pavilion Books
2013
sidottu
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. Word count: 197,000
The Classic Food of Northern Italy

The Classic Food of Northern Italy

Anna Del Conte

Pavilion Books
2017
sidottu
“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine – both rustic and sophisticated. In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen.
Vegetables all'Italiana

Vegetables all'Italiana

Anna Del Conte

Pavilion Books
2018
sidottu
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.
Roth Bar & Grill

Roth Bar & Grill

Hauser & Wirth Somerset; Anna Del Conte

Phaidon Press Ltd
2022
sidottu
Combining gastronomy with contemporary art, Roth Bar & Grill is situated in the spectacular grounds of Hauser & Wirth s world-class gallery in bucolic Somerset, England. Named after Swiss artist Dieter Roth, who fi rst created an artinstallation bar for Hauser & Wirth Zurich back in 1997, the restaurant uses produce from the nearby Durslade Farm to create simple, seasonal food inspired by its creative environment. This one-of-a-kind recipe collection explores the intersection between art, food, culture, land and community as never before.