Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
1000 tulosta hakusanalla Bon Taylor
Il B n la religione indigena del Tibet che, assorbito dalle tradizioni buddiste introdotte dall'India nell'VIII secolo, diede ai buddisti tibetani molto del suo carattere distintivo. La Religione B n si distingue in due fasi: - Il B n nativo o "B n nero" - Il B n Yungdrung o "nuovo B n" Il primo e originale stadio di B n si basava su rituali magici e sciamanici e fu cos chiamato "B n nero" e condivide molte somiglianze con le religioni popolari tradizionali cinesi e l'induismo, ma anche con lo sciamanesimo mongolo e altre religioni come lo Shintoismo o il Muismo. Il secondo stadio il riscoperto B n, che ha assorbito diversi aspetti dal buddismo. "Il B n la pi antica tradizione spirituale del Tibet e come sorgente autoctona della cultura tibetana, gioca un ruolo signicativo nel dare forma all'identit unica del Tibet. Pertanto insisto spesso sull'importanza di preservare questa tradizione." - Tenzin Gyatso (XIV Dalai Lama)
Reboot your eating habits with Bon Appetit's wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport. What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods, the Bon Appetit cleanse has now been expanded for the entire year. Inside you'll find four different two-week cleanse plans, one for each season, and 140 fabulous recipes that use fresh, flavorful, unprocessed ingredients. High in fruits, vegetables, and whole grains-with no refined flours, very limited dairy and saturated fats, little to no alcohol or coffee (and a small serving of dark chocolate!)-the program emphasizes eating mindfully, controlling portion size, and curbing grazing impulses. Empty calories are replaced with filling protein- or fiber-rich snacks. Following the principle that delicious home-cooked meals are the best way to develop long-lasting healthy eating habits, the tasty recipes in The Bon Appetit Food Lover's Cleanse-most exclusive to the book-can be enjoyed throughout the year using a variety of seasonal ingredients. The food is enticing enough to convince you to give up everyday staples like white pasta, bread, and processed meats. With the Bon Appetit program, you'll discover bold and rich fare such as Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts (winter); Lemongrass Shrimp with Mushrooms (spring); Zucchini Tacos with Cabbage and Queso Fresco (summer); and Oven-Roasted Chicken with Grapes (fall). Designed to encourage good lifelong eating practices, The Bon Appetit Food Lover's Cleanse is essential for healthy, appetizing, and satisfying food you can feel good about every day of the year.
Guida alle consuetudini, modi di fare, comportamenti che il frequentatore della montagna dovrebbe conoscere, per entrare in sintonia con la filosofia delle alte terre.
By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation.
In 1986, when Bon Jovi’s third studio album, Slippery When Wet, was released, America had found its next superband. In Bon Jovi: America’s Ultimate Band, Margaret Olson chronicles the history and music of the band from its inception to present day. She closely examines Bon Jovi’s musical and social relevance to listeners past and present, exploring the remarkable ways the band has emerged as the expression and product of deep cultural needs and how, within a few years of commercial success, it has made a lasting impact on Generation X, the music business, and American culture. Through opportunities offered by cable television (particularly MTV), Hollywood, and corporate brands, Bon Jovi has been able to influence not only the music, film, and television industries but also the worlds of fashion, musical theater, art, philanthropy, and politics. Like any megaband, its members have struggled with addiction, the demands of fame, and a lack of critical respect. They have persevered, however, to become one of the United States’ world’s best-selling touring bands. Bon Jovi is a testament to the way modern culture and entertainment can become intertwined, and its success underscores the length of the band’s career, the professionalism of its management, the recognition of what audiences want, and the unique way the music—more than anything else—both reflects and shapes the social and musical American landscape it inhabits. Titles in the Tempo series are ideal introductions to major pop and rock artists, the music they produce, and their cultural and musical impact on society. Bon Jovi: America’s Ultimate Band should interest fans, students, and scholars alike.
Bon Voyage
Chronicle Books
2011
täytettävä kirja
This durable, tote-able tome is bursting with useful features, including: lightly guided prompts for agendas, lists and observations; plenty of open pages for daily journaling; a waterproof slipcase; a pocket for mementos; a handyaddress book to keep track of friends met on the road; and 4 pullout postcards to send back home.
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Bon Ton RouletLet the good times roll Or Laissez les bon ton roulet, as they say in inimitable Cajun fashion. But for post-Katrina New Orleans, the good times are hard to come by of late.The fourth adventure in the Bradford Fairfax series finds Brad in the original good-time town where many former residents have vanished forever. To make matters worse, the town is overrun by a band of punks terrorizing the waterfront in their fearsome nightly sprees. There's more misery here than in a Delta Blues songbook When a troubled city worker ends up dead, it looks like an eccentric resort attendant named Quint may be behind it. But it's not just the living who are suspect. Brad follows a tip to the local cemetery where the legendary Marie Laveau is said to rule over the dead. At the same time, a creepy prognosticator named Doctor Doom has more to say about the city's troubles than most folks want to hear.As if that weren't enough, Bradford's blue-haired amour, Zach, disappears, leaving Brad to search the city for him. The town that gave birth to jazz and a genuine Voodoo queen seems to be having re-birth pangs of a very different sort.As Bradford Fairfax learns, all is not well where the bon ton roulet.
Bon Jovi - Wanted Dead Or Alive Large Print Song Title Series
Joan P. Maguire
Bon Jovi - Wanted Dead or Alive Large Print S
2015
nidottu
Blake Stimson bought the world's most expensive wedding rings. In the summer of 1969, Blake stands on the altar. He makes a shocking discovery. The rings have been stolen. Who did it?Ella Gordon's suspecting eyes peer down from the altar onto Mickey Egan, Jr., her best friend. While she glares at him, Mickey nonchalantly thinks back to the first time he saw Blake and Ella together. Mickey knew there was something fake about Blake.Afterwards, anonymous leaks to Ella slowly expose awful secrets about Blake. But Ella's "love" for him blinds her to these red flags and only grows stronger.On the day of the wedding, Ella discovers the ring bandit's identity. She must then decide: is the theft a sign that her love for Blake has been a terrible mirage?
Lexie Greene has always had such a pretty face. Unfortunately, that's where it seemed to stop. She's grown up hearing her Mother constantly remind her that she needs to lose weight. And twenty-two-year-old Lexie knows she's overweight. With her younger sister's wedding on the horizon and a crush to stalk on Facebook, Lexie's had enough. She gives up her constant daydreams about food and joins a dieting group. As the pounds melt away at the gym, she finds that life on the other side of junk food isn't what she thought. Bon Bons to Yoga Pants is an inspirational hit about a girl coming to terms with herself, and her past, all while navigating a world of food and fitness.
