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1000 tulosta hakusanalla C. W. Bender

Mechanismen Enzymatischer Reaktionen

Mechanismen Enzymatischer Reaktionen

Th. Wieland; Kurt Wallenfels; Christian Streffer; Myron L. Bender; H. Fasold; U. Gröschel-Stewart; G. Gundlach; F. Turba; B. R. Rabin; A. P. Mathias; Herbert Witzel; C. Veeger; Peter Hemmerich; L. Jaenicke; G. Kohlhaw; H. Holzer; W. Schröter; J. Knappe; F. Lynen; V. M. Clark; V. Prelog; G. Pfleiderer; Horst Sund

Springer-Verlag Berlin and Heidelberg GmbH Co. K
1964
nidottu
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The Low Countries History Yearbook 1982

The Low Countries History Yearbook 1982

J. de Belder; R. W. J. M. Bos; G. Teitler; C. B. Wels; C. Fasseur; A. Meynen; C. R. Emery; Johanna A. Kossmann

Springer
2011
nidottu
The present volume, number 15 of the Acta Historiae Neerlandicae - which have been appearing since 1978 under the title The Low Countries History Yearbook - is the last of the series. Economic reasons force the publishers to discontinue it. This is a matter for regret. Both the editors of the Yearbook and the board of the Nederlands Historisch Genootschap, under the auspices of which it has been published, are con­ vinced that the books serve a useful purpose. We hope that in the future more favour­ able circumstances will enable Dutch and Flemish historians to start a second series. We feel, however, that the Yearbook should not be allowed to disappear com­ pletely. In our opinion, one of its most attractive features has been the 'Survey of recent historical works on Belgium and the Netherlands published in Dutch.' It is the intention of the Nederlands Historisch Genootschal'. to seek means to continue this in another form, probably in that of pamphlets appearing every two years and written by the same, or a similar, group of experts. In that way we may be able to provide a useful service to our colleagues abroad.
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C. W. von Gluck: Orfeo

C. W. von Gluck: Orfeo

Patricia Howard

Cambridge University Press
1981
pokkari
This book explains how and why Gluck’s historically important and best-loved opera Orfeo came into existence, and shows why it has retained its popularity. The work is placed in its context of Gluck’s ‘reform of opera’, an artistic movement involving actors, dancers, designers, writers and philosophers, as well as musicians and librettists. Patricia Howard and her fellow contributors describe how the opera has been reinterpreted during the two hundred years between its first performance and the present day. Differing twentieth-century views based on practical experience of the work are put forward by the conductors John Eliot Gardiner and Sir Charles Mackerras, the singer Kevin Smith and the English National Opera music consultant Tom Hammond.
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C. W. Post, the Hour and the Man: A Biography with Genealogical Supplement

C. W. Post, the Hour and the Man: A Biography with Genealogical Supplement

Nettie Leitch Major; G. Waldo Dunnington

Literary Licensing, LLC
2013
sidottu
C. W. Post, The Hour And The Man: A Biography With Genealogical Supplement is a book written by Nettie Leitch Major, which chronicles the life and legacy of Charles William Post, the founder of Post Cereals. The book includes a detailed account of Post's personal and professional life, from his early years as a farmer and businessman to his rise as a prominent figure in the food industry. The author explores Post's innovative marketing strategies and his contributions to the development of the ready-to-eat breakfast cereal industry.The book also provides a genealogical supplement, which traces Post's family history and ancestry. The supplement includes information on Post's parents, siblings, and other relatives, as well as his descendants and their contributions to society. The author uses primary sources such as family records, historical documents, and interviews to provide an accurate and comprehensive account of Post's life and legacy.Overall, C. W. Post, The Hour And The Man: A Biography With Genealogical Supplement is a must-read for anyone interested in the history of the food industry and the life of one of its most influential figures. The book provides a fascinating glimpse into the life of an entrepreneur who revolutionized the way Americans eat breakfast.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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