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1000 tulosta hakusanalla Chef Jerome Brown

Carolina Soul: The Down Home Taste of the Carolinas

Carolina Soul: The Down Home Taste of the Carolinas

Chef Jerome Brown

Prosperity Publications, LLC
2019
nidottu
Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low-calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina."I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities such as Shaquille O'Neal, Colin Powell, Byron Cage and Cam Newton. The former Food Network Star and featured Epcot International Food & Wine Festival chef prides himself on putting a healthy spin on Southern cuisine, helping many of his clients, like former NBA great Shaquille O'Neil, lose weight.Chef Rome has shared his passion for cuisine with a variety of A+ list celebrities, dignitaries and elite professional athletes such as Colin Powell, Shaquille O'Neal, Lamman Rucker, Priscilla Presley, Star Jones, Nancy Kerrigan, Carl Gustaf (King of Sweden), Byron Cage, Mike Bibby, Cam Newton and more. He has earned an international reputation for being trustworthy and results driven. "Chef Rome allowed me, for the first time in my entire career, to lose weight while inactive" stated retired NBA superstar Shaquille O'Neal.Chef Rome was a featured celebrity Chef for two years at the prestigious Epcot International Food & Wine Festival. He has been featured at the Taste of Chicago, the world's largest outdoor food festival.
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Chef

Chef

Jaspreet Singh

Bloomsbury Publishing PLC
2011
nidottu
_______________'A fascinating, kaleidoscopic journey through one of the most beautiful yet besieged areas in the world - Jaspreet Singh brings out the full poetry and heartbreak of Kashmir' - Manil Suri'The disputed region of Kashmir forms the elegiac backdrop to an episodic, image- rich work' - Guardian'Extraordinary ... Chef is an elegant, angry novel ... worthy to stand among the finest of Indian writing, while also being different' - Irish Times‘Singh writes of a beautiful place that dances on the razor wire of India and Pakistan's disputed border. His prose redefines an exhausted situation, giving it new light' - The Times_______________Shortlisted for the 2009 Commonwealth Prize for Best Book and nominated for the 2010 International IMPAC Dublin Literary AwardKip Singh watches India pass by his window on the slow train to Kashmir. Timorous and barely twenty, Kip arrives for the first time at General Kumar's camp and is placed under the supervision of Chef Kishen, a fiery, anarchic mentor who guides him towards the heady spheres of food and women. Though he is Sikh, Kip feels secure in his rightful allegiance to India, the right side of this interminable conflict. But when he comes across a Pakistani ‘terrorist' with long, flowing hair, swept up on the banks of the river, everything changes... Mesmeric and lyrical, Chef is a story of hope, love and memory.
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Chef

Chef

Sabrina Mahfouz

Methuen Drama
2015
nidottu
I cook here, create here,make here be as much of life as I canbecause outside of thisI’m not safe,I don’t know the way.Chef tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, Chef questions our attitudes to food, prisoners, violence, love and hope. Inspired by an interview Mahfouz conducted with celebrity chef Ollie Dabbous, Chef studies food as the ultimate art form taking stimulus from Dabbous’s obsession with simplicity and making something the best it can be. Featuring Sabrina Mahfouz’s distinct, lyrical style in abundance, Chef received its premiere at the Underbelly, Cowgate, during the 2014 Edinburgh Festival Fringe, winning a Fringe First, and was produced at the Soho Theatre, London, in June 2015.
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Chef

Chef

Kathleen A. Klatte

Rosen Young Adult
2024
nidottu
The word chef might bring to mind images of someone in a tall white hat, cooking gourmet meals in a swanky restaurant. However, trained chefs are found in many places throughout the community. Almost anywhere food is being cooked and served to the general public, you'll find a chef. Today's chefs do more than just think up fancy recipes--they also learn about how to handle food safely and prevent foodborne illnesses. This book explores the different paths available to train as a chef and the wide range of jobs available. Full-color photographs and detailed sidebars showcase all aspects of the culinary industry.
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Chef

Chef

Jamie Fickett

Norwood House Press
2024
sidottu
Chefs make food for people; they are community helpers. They wear special uniforms and use different kinds of tools on their job. This book introduces readers to chefs, including what they do and who they help. Readers will see if they have the characteristics to be a chef someday. Accessible text allows beginning readers to explore this early career topic. Bright color photographs bring readers face to face with the helpers in their community
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Chef

Chef

Dan Green

Kane/Miller Book Publishers
2022
sidottu
Who do you want to be today? This lovely and interactive lift-the-flap series introduces children to a diverse range of jobs and daily routines. Each book features cleverly constructed flaps, paired with simple and friendly text, perfect for helping develop fine motor skills and hand-eye coordination while learning more about the world.
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Chef

Chef

James Patterson

Cornerstone
2019
pokkari
POLICE DETECTIVE BY DAY, FOOD TRUCK CHEF BY NIGHT, NOW CALEB ROONEY HAS A NEW TITLE: MOST WANTED.In the Carnival days leading up to Mardi Gras, Detective Caleb Rooney comes under investigation for shooting dead a notorious drug dealer.
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Chef

Chef

Cathleen Small

Cheriton Children's Books
2025
sidottu
For every practical person, there is a perfect practical career, and for many young people it could be becoming a chef. This book explores all the many different jobs available in the culinary arts, from working in restaurants through becoming a private chef, food blogger, food truck or restaurant owner, and beyond. This book explains what each job is like and the qualifications and training needed to land the positions. It sets out earning potential and also discusses how to future-proof a practical career against technological advancements.Important factors to take on board before embarking on a career in the culinary arts are explained, including pros and cons of the job and considerations such as insurance and taxes. The book also provides plenty of exciting information about why now is an ideal time to pursue a practical career and highlights how other people have built very successful careers as chefs.Unhelpful myths surrounding gender are dispelled, explaining that both men and women can be successful chefs--the book showcases inspirational women and men who have built successful careers in the field. Great tips and advice about applying for jobs or training are included, along with interview techniques, questions to ask training providers or employers, and next steps to take.The many benefits of having a practical career are explored, and the lucrative and satisfying paths people can pursue in this field are described in detail. The book also emphasizes how being practical is a real asset in today's job market and why building a career in the culinary arts is a great choice for any young person exploring their future. It is an ideal career guidance tool for middle school and high school readers.
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Chef

Chef

Lynda Throsby

Lynda Throsby
2019
pokkari
Caspian is at the top of the food chain -- literally, in his world. Women want him, and he plays the field, but he has never known love, having been abandoned by his parents as a child. He's always believed he was never wanted until he finds out the disturbing truth.He's arrogant and cocky -- it's his coping mechanism. He's the youngest Michelin Star chef in the world, with one of the top restaurants in New York City --the proverbial celebrity chef, never wanting to settle because his love is his restaurant, Casper's. That is until Macen walks into his life. Macen is a quiet and shy person. Having gone through the worse trauma you could go through at a young age, she fought back to get her scholarship from the world-famous New York Culinary School. She passed top of her year, and her lifelong dream was to become a top chef. The chance finally arrives with a perfect opportunity at Casper's. Who would have thought this could cause her life to take a turn for the worse?Fighting her desire for Caspian and determined to fight for the career she deserves, can Macen overcome even more obstacles that life seems determined to throw her way?
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Chef's Story

Chef's Story

Dorothy Hamilton; Patric Kuh

Ecco Press
2008
nidottu
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages--masterful artists working in the medium that binds us all: food A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen--twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.
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