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1000 tulosta hakusanalla Christel Bayonne

Immersion dans l'écosystème des PME et de l'artisanat au Congo

Immersion dans l'écosystème des PME et de l'artisanat au Congo

Christel Bayonne

Editions Universitaires Europeennes
2024
pokkari
Il est indubitable que le secteur des petites et moyennes entreprises et de l'artisanat constitue le vrai curseur du d veloppement conomique, professionnel et social en R publique du Congo. M me si le congolais est investi d'un g nie cr ateur incontestable, et qu'il fulmine des id es tr s porteuses d'avenir, il n'en demeure pas moins que l'acc s aux bonnes informations et aux structures lui permettant de mat rialiser et se formaliser demeure difficile. C'est ainsi qu'au travers ce manifeste, nous talons les m andres de l' cosyst me des PME et de l'artisanat en R publique du Congo, en explicitant de la l gislation y aff rent aux structures organisant cet cosyst me. C'est une contribution qui claire ce secteur porteur du d veloppement.
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Christel's Sunrise

Christel's Sunrise

Christine Young

Rogue Phoenix Press
2021
pokkari
He Made Her An Offer...Life has thrown Christel McClellan some experiences that could have devastated a less determined woman. Beautiful, self-assured and fiercely independent, she is trying to forget the loss of her stillborn child. But is the child alive?She Couldn't Deny...Life is carefree for Ryder MacLaren who loves to see what is on the other side of the sunrise. Laird of Clan MacLaren, he is wealthy, handsome and happily unencumbered...until stunning Christel McClellan enters his life. When he hears her story, he believes the child she thought dead has been sold to a wealthy buyer.
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Kanutenkönig Christel Brandbeck

Kanutenkönig Christel Brandbeck

Ernst Probst; Doris Probst

tredition GmbH
2024
sidottu
In einem Alter, in dem andere Spitzensportler schon l ngst nicht mehr aktiv sind, drehte er erst richtig auf. Christian Brandbeck, genannt "der Christel", aus Mainz-Kastel wurde mit 61 im Einer-Canadier in Schweden in der Altersklasse ab 50 Jahren zum erstenmal Weltmeister. Im Zweier-Canadier holte er mit 63 in S dafrika den zweiten und mit 64 in Ungarn den dritten Weltmeistertitel. Seine sportliche Karriere verlief ungew hnlich. Er war zun chst Fu ballspieler, bevor er sich als 18-J hriger der "Kasteler Ruder- und Kanu-Gesellschaft 1880 e. V." anschloss und eine Erfolgsserie ohnegleichen hinlegte. Innerhalb von 50 Jahren wurde er dreimal Weltmeister, zweimal internationaler Meister, sechsmal Deutscher Meister, zw lfmal S dwestmeister, 37mal S ddeutscher Meister und 85mal Hessenmeister Nie hat er einen Trainer bem ht, sondern sich durch Lesen einschl giger B cher alles selbst beigebracht. Erst mit 68 trat er zum letztmals zu einem Wettkampf an. Seine sportliche Frau Marianne, mit der er 2010 "Goldene Hochzeit" feierte, war stets seine beste Begleiterin. Das Buch "Kanuten-K nig Christel Brandbeck" erz hlt sein Leben in Wort und Bild.
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Kanuten-König Christel Brandbeck: Das Leben Des Wassersportlers Aus Mainz-Kastel

Kanuten-König Christel Brandbeck: Das Leben Des Wassersportlers Aus Mainz-Kastel

Doris Probst; Ernst Probst

Independently Published
2018
nidottu
In einem Alter, in dem andere Spitzensportler schon l ngst nicht mehr aktiv sind, drehte er erst richtig auf. Christel Brandbeck aus Mainz-Kastel wurde mit 61 im Einer-Canadier in Schweden in der Altersklasse ab 50 Jahren zum erstenmal Weltmeister. Im Zweier-Canadier holte er mit 63 in S dafrika den zweiten und mit 64 in Ungarn den dritten Weltmeistertitel. Seine sportliche Karriere verlief ungew hnlich. Er war zun chst Fu ballspieler, bevor er sich als 18-J hriger der "Kasteler Ruder- und Kanu-Gesellschaft 1880 e. V." anschloss und eine Erfolgsserie ohnegleichen hinlegte. Innerhalb von 50 Jahren wurde er dreimal Weltmeister, zweimal internationaler Meister, sechsmal Deutscher Meister, zw lfmal S dwestmeister, 37mal S ddeutscher Meister und 85mal Hessenmeister Nie hat er einen Trainer bem ht, sondern sich durch Lesen einschl giger B cher alles selbst beigebracht. Erst mit 68 trat er letztmals zu einem Wettkampf an. Seine sportliche Frau Marianne war stets seine beste Begleiterin. Das Taschenbuch "Kanuten-K nig Christel Brandbeck" erz hlt sein Leben in Wort und Bild.
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The Cultivation of Taste

The Cultivation of Taste

Christel Lane

Oxford University Press
2016
nidottu
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors, and comparing their development to the fine-dining culture in France. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants—what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
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From Taverns to Gastropubs

From Taverns to Gastropubs

Christel Lane

Oxford University Press
2018
sidottu
The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity. In the context of large-scale pub closures since the 1990s the gastropub is viewed as both a reaction to the traditional drinking pub and as a promising alternative. From Taverns to Gastropubs uses historical diaries, industry reports, and a wealth of in-depth interviews in order to understand the rise of the gastropub and how food, drink, and sociality has changed through time.
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National Capitalisms, Global Production Networks

National Capitalisms, Global Production Networks

Christel Lane; Jocelyn Probert

Oxford University Press
2009
sidottu
Firms in the clothing industry engage in global sourcing and operate in global markets. Their global production networks have often been subject to scrutiny as the power relationships between buyer firms in developed countries and supplier firms in developing countries raise issues concerned with 'fast fashion', the role of brands, labour standards in developing countries, job losses among the most vulnerable workers in Europe and the US, and the growing differentiation within the bloc of developing countries between the least developed and fast developers, such as China and India. This book analyses the way British, American and German firms in the clothing industry (manufacturing and retail) co-ordinate and govern their global production networks/value chains. It offers a multi-level study, concerned with processes of economic interaction between international, regional, and national economic institutions and actors. This combines an analysis of international/regional regulatory systems, global markets and conditions in the developing countries where suppliers are found, with a focus on the recent development of the clothing industry in three western countries. The analysis of firms' global networks focuses on the power relationships between western producers and retailers on the one hand and between buyer firms in developed and supplier firms in developing countries on the other, as well as their impact on labour. Utilising over one hundred interviews in six countries on three continents, it follows the value chain from developed to developing countries and studies the many issues which confront students of globalization at the current time. The study combines theoretical perspectives from economic sociology, political economy and management and seeks to utilise the complementary strengths of the Varieties of Capitalism approach and that of Global Production Networks/Value Chains. It will appeal to advanced students and academics interested in processes of economic globalization and the way firms manage them, as well as to those looking for a study of the clothing industry which combines theoretical depth with broad empirical coverage.
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The Cultivation of Taste

The Cultivation of Taste

Christel Lane

Oxford University Press
2014
sidottu
After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors. It compares their development to the fine-dining culture in France, as well as offering contrasts with that of the US, Spain, and the Nordic Countries. Written from a sociological perspective, chefs are portrayed as part of a complex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also to all those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants--what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
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Principles of Model Checking

Principles of Model Checking

Christel Baier; Joost-Pieter Katoen; Kim Guldstrand Larsen

MIT Press
2008
sidottu
A comprehensive introduction to the foundations of model checking, a fully automated technique for finding flaws in hardware and software; with extensive examples and both practical and theoretical exercises.Our growing dependence on increasingly complex computer and software systems necessitates the development of formalisms, techniques, and tools for assessing functional properties of these systems. One such technique that has emerged in the last twenty years is model checking, which systematically (and automatically) checks whether a model of a given system satisfies a desired property such as deadlock freedom, invariants, and request-response properties. This automated technique for verification and debugging has developed into a mature and widely used approach with many applications. Principles of Model Checking offers a comprehensive introduction to model checking that is not only a text suitable for classroom use but also a valuable reference for researchers and practitioners in the field.The book begins with the basic principles for modeling concurrent and communicating systems, introduces different classes of properties (including safety and liveness), presents the notion of fairness, and provides automata-based algorithms for these properties. It introduces the temporal logics LTL and CTL, compares them, and covers algorithms for verifying these logics, discussing real-time systems as well as systems subject to random phenomena. Separate chapters treat such efficiency-improving techniques as abstraction and symbolic manipulation. The book includes an extensive set of examples (most of which run through several chapters) and a complete set of basic results accompanied by detailed proofs. Each chapter concludes with a summary, bibliographic notes, and an extensive list of exercises of both practical and theoretical nature.
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The Rites of Rulers

The Rites of Rulers

Christel Lane

Cambridge University Press
1981
pokkari
Although considerable attention has been paid to those cultural revolutions which result in fundamental social upheavals, the less spectacular silent cultural revolutions which leave the existing social structure intact, focusing instead on the behavioural dimension of ideology, have been neglected. In this book, which was originally published in 1981, Christel Lane examines such a silent revolution, exploring the ways in which it was achieved in the Soviet society of the time through the instrument of ritual. Dr Lane argues that ritual in the Soviet Union serves as a means of rendering sacred the existing social and political order; and her comparison of Soviet ritual with the rituals of other societies highlights the way in which ritual mirrors both the problematic social relations of society and political leaders' major concerns. This book will interest sociologists of religion, anthropologists, political sociologists, and Soviet studies.
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