This study examines the whole of Frame’s output starting with the fiction (novels, short-stories and poems) before focusing on the two autobiographical novels, Owls do Cry and Faces in the Water, to end with the autobiographical trilogy, a sort of restorative prism inviting us to (re) read all her preceding works. It is the autobiography and its film version, An Angel at my Table, that won her international fame. Frame’s life is extraordinary, not only because she was spared a lobotomy by winning a prize for her collection of short stories, but also because writing from the ‘rim of the farthest circle’, she provides food for thought for anyone interested in postcolonial and gender studies.
The Bridge to School provides concise, targeted information for teachers who work in PreK, Transitional Kindergarten, or Kindergarten settings, covering both the why and the how of play in classrooms, along with insights into how the normal development of 4-to-6-year-olds is manifested and how teachers can harness and work with those typical needs and behaviors. This powerful professional resource includes theories of child development, brain development, and the value of play-based learning, but the majority of the content is practical classroom strategies that fall in line with ECERS and allow for appropriate academic skill building.
The Bridge to School provides concise, targeted information for teachers who work in PreK, Transitional Kindergarten, or Kindergarten settings, covering both the why and the how of play in classrooms, along with insights into how the normal development of 4-to-6-year-olds is manifested and how teachers can harness and work with those typical needs and behaviors. This powerful professional resource includes theories of child development, brain development, and the value of play-based learning, but the majority of the content is practical classroom strategies that fall in line with ECERS and allow for appropriate academic skill building.
You do not need to be a professional baker in order to produce good quality and heartwarming bread. In fact, bread is one of the easiest foods to make, especially because of the simple ingredients involved. Baking bread can be fun, enjoyable, and you will definitely be able to savor the results with your loved ones and friends. Know about the basics of bread baking and learn how you can make your own bread at home. There is much to be enjoyed about bread. The fresh aroma as it comes out of the oven, the crisp outer crust that crumbles at your fingertips or as you bite into it, and the soft inside that often seems to melt in your mouth. Unfortunately, not everyone is aware of such bliss that can come from these baked goods. After all, bread nowadays is somehow limited to the white loaf that we make our sandwiches with, or perhaps that sesame bun that completes the burger that is one of man's favorite foods.
The Ultimate Bread baking Guide For Beginners 2nd edition: The Easy & Best Ways To Make Fresh Healthy Bread From Scratch To FinishLEARN TO BAKE YOUR OWN BREAD IN MINUTES START TODAY WITH AN EASY GUIDE TO BAKING FRESH BREAD You do not need to be a professional baker in order to produce good quality and heartwarming bread. In fact, bread is one of the easiest foods to make, especially because of the simple ingredients involved. Baking bread can be fun, enjoyable, and you will definitely be able to savor the results with your loved ones and friends. Know about the basics of bread baking and learn how you can make your own bread at home.There is much to be enjoyed about bread. The fresh aroma as it comes out of the oven, the crisp outer crust that crumbles at your fingertips or as you bite into it, and the soft inside that often seems to melt in your mouth. Unfortunately, not everyone is aware of such bliss that can come from these baked goods. After all, bread nowadays is somehow limited to the white loaf that we make our sandwiches with, or perhaps that sesame bun that completes the burger that is one of man's favorite foods. But there is so much more to bread. And all of it is just waiting to be discovered and so that it may be savored in all of its delectability.The composition of bread is fairly simple. All you need is the dough that is primarily made from flour and water. You can then bake the dough in a controlled and heated environment, such as an oven, or simply on a hot surface. The infinite number of combinations and proportions of how flour and water can be mixed, along with a number of different other ingredients, make it possible to have breads in various forms, sizes, and flavours. There are hard-crusted breads, soft breads, breads with fillings, breads that are flat, and many more. Most countries or cities even have their own traditional breads that are representative of their unique cultures and traditions, making it possible for there to be thousands of different types of breads available around the world.Everything you need discussed inside.....Breads and Bread BakingBread IngredientsBread Baking Tools & EquipmentSteps in Basic Bread ProductionHard-crusted Bread - French BreadSoft Bread - Dinner RollsMuch, much more Purchase your copy today
JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App tit, Vice, Saveur, Mother Jones "Whether you're into flamb s, souffl s, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
The new LEON cookbook Big Flavours is out in Spring 2025.***With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten- free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline.New recipes from the LEON menu are combined with favourites from the classic cookbook, LEON Baking & Puddings, now with fresh photography.
In the new ‘knowledge-intensive economies’ Intellectual assets increasingly play a key part on balance sheets. There is an increasing global awareness that in order to promote innovation and the growth of the economy, businesses must fully recognise and exploit their intellectual assets. A company’s ability to innovate rapidly and successfully is now regarded as essential and most breakthroughs are made by Small and Medium-sized Enterprises (SMEs), usually with no in-house legal professionals to help them. It is essential that those working with or creating intellectual property rights (IPR) are aware of the basics of Intellectual Property Law. Intellectual Property Asset Management provides business and management students at all levels with an accessible-straight-forward explanation of what the main Intellectual Property rights are and how these rights are protected. Locating the subject squarely in a business context and using case studies and examples throughout drawn from a wide range of business organisations, it explains how an organisation can exploit their rights through licensing, franchising and other means in order to make the best possible use of their IP assets.This book will provide students with:• the basic Intellectual Property law knowledge needed to identify a potential IP issue• the tools and understanding to assess an IP breach• the ability to identify where the problem cannot be solved in house and where expert legal assistance is required • the knowledge required to work effectively with lawyers and other legal professionals to achieve the desired outcome
In the new ‘knowledge-intensive economies’ Intellectual assets increasingly play a key part on balance sheets. There is an increasing global awareness that in order to promote innovation and the growth of the economy, businesses must fully recognise and exploit their intellectual assets. A company’s ability to innovate rapidly and successfully is now regarded as essential and most breakthroughs are made by Small and Medium-sized Enterprises (SMEs), usually with no in-house legal professionals to help them. It is essential that those working with or creating intellectual property rights (IPR) are aware of the basics of Intellectual Property Law. Intellectual Property Asset Management provides business and management students at all levels with an accessible-straight-forward explanation of what the main Intellectual Property rights are and how these rights are protected. Locating the subject squarely in a business context and using case studies and examples throughout drawn from a wide range of business organisations, it explains how an organisation can exploit their rights through licensing, franchising and other means in order to make the best possible use of their IP assets.This book will provide students with:• the basic Intellectual Property law knowledge needed to identify a potential IP issue• the tools and understanding to assess an IP breach• the ability to identify where the problem cannot be solved in house and where expert legal assistance is required • the knowledge required to work effectively with lawyers and other legal professionals to achieve the desired outcome
The comprehensive gluten free baking collection from the UK's No.1 gluten free flour brand, with recipes for every meal and occasion.Find classic cakes including a Victoria Sponge, Lemon Drizzle Loaf Cake and Black Forest Gateau, and other sweet bakes from Chocolate Brownies, Sticky Toffee Pudding and Fruit Scones to Apple Pie, Plum Crumble and Treacle Tart. With festive bakes such as Christmas Cake and Chocolate Yule Log, as well as trusty White & Brown Bread, Cheese Pizza and Homemade Pasta, these recipes will last you all year long and through breakfast, lunch and dinner.Written by Clare Marriage, founder and CEO of FREEE, these 100 recipes are easy to follow, extensively tested, and completely delicious - so you can achieve brilliant gluten free bakes every time. These are recipes that you can trust - because baking gluten free shouldn't hold you back from eating all your favourites.
Mallory Bain, her marriage over, heeds the advice of a mysterious voice and returns to Minnesota, where her family and friends await her and her six-year-old son, Caleb. They need a fresh start, a future free of fear and tears, filled with love. But freedom from a painful past and hope for abetter future prevent Mallory from seeing what evils lurk in the shadows. As strange and unexplainable events occur, putting her and her loved ones in harm's way, she blames herself, her ex-husband, and a peculiar aunt with a fondness for communicating with the dead. Determined to write off these events with simple explanations, Mallory cannot see the terrifying nightmare unfolding around her.
CLAIRE ( The featured character)A primitive tribe (1000 years old, from Spain) settled in northern Scotland. In their settlement, called Wotan, after the old tribe, they lived a humble farming life. All was as it always was until the end of the Second World War. Then life changed. Once the bureaucrats 'discovered' Wotan, taxes and charges entered their life, and bureaucrats established Government Departments. An ancient tribe lived by tribal rules, yet this tribe was expected to follow modern Scottish laws. This is the Wotans' and Claire's paradox, leading to their sorrows and legal shenanigans.
The true story of Claire McCardell, fashion designer from the 20th century, who changed the way women dress and created the American look. This pen and ink picture book will inspire any child (or person) with big dreams, especially those with a love of fashion.
