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1000 tulosta hakusanalla EDWIN M. BACON

Manual of Ship Subsidies

Manual of Ship Subsidies

Edwin M (Edwin Monroe) Bacon

Anson Street Press
2025
pokkari
Explore the intricate world of maritime policy and international trade with Edwin M. Bacon's "Manual of Ship Subsidies: An Historical Summary of the Systems of All Nations." This meticulously researched volume delves into the history of shipping bounties and subsidies across various nations, offering a comprehensive overview of these vital economic tools. Gain insights into the ship subsidy systems that shaped global commerce and naval power. Bacon's work provides a historical lens through which to examine the economic impacts of government intervention in the shipping industry. Discover the strategies employed by different countries to promote their maritime interests and the consequences of these policies on international trade. Whether you're a student of economic history, a maritime enthusiast, or simply interested in the forces that have shaped global trade, this manual offers a wealth of information. Uncover the historical precedents for contemporary debates surrounding economic policy and the enduring significance of shipping in the global economy. A valuable resource for understanding the historical context of modern maritime issues.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Boy's Hakluyt

The Boy's Hakluyt

Edwin M Bacon; Richard Hakluyt

ALPHA EDITION
2022
pokkari
This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Manual of Ship Subsidies; An Historical Summary of the Systems of All Nations
Manual of Ship Subsidies; An Historical Summary of the Systems of All Nations has been regarded as significant work throughout human history, and in order to ensure that this work is never lost, we have taken steps to ensure its preservation by republishing this book in a contemporary format for both current and future generations. This entire book has been retyped, redesigned, and reformatted. Since these books are not made from scanned copies, the text is readable and clear.
Edwin M Bruce Manual for Detection of the Common Food Adulterants: Updated version with greater than 300 new protocols
Because of the recent agitation of the pure food question throughout the country, health officers and food-inspectors, are constantly called upon to test the purity of various foods and this usually involves nothing more than making simple qualitative tests for adulterants. In view of the fact that there is now no text or manual devoted exclusively to the qualitative examination of foods, this little book is offered to those who are interested in this work. Its aim is to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It is hoped that it will be specially valuable to food safety labs in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform. The updated version includes all protocols collected from the original Edwin M Bruce book and 210 simple protocols collected from The Joint FAO/WHO Expert Committee on Food Additives (JECFA), Food and Agriculture Organization of the United Nation Organization, 29 protocols from The Directorate of Prevention and Food Adulteration, Government of Delhi, India and Directorate of Marketing & Inspection (DMI), Ministry of Agriculture, Government of India and 129 protocols from the "Quick test for some adulterants in foods" an instruction manual developed by Food Safety and Standards Authority of India, Government of India.