Kirjojen hintavertailu. Mukana 11 244 527 kirjaa ja 12 kauppaa.
Kirja.info

Kirjahaku

Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.

1000 tulosta hakusanalla Elisabeth Luard

Classic Spanish Recipes

Classic Spanish Recipes

Elisabeth Luard

Octopus Publishing Group
2025
sidottu
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.Discover the art of achieving fresh and vibrant flavours through seamless, yet exquisite techniques that define Spanish cooking. These recipes are organised into five chapters:Chapter 1: TapasChilli-roasted Chickpeas; Chicken Croquettes; White GazpachoChapter 2: Meats & PoultryBreaded Escalopes; Mincemeat with Saffron and Raisins; Quail with Parsley and Garlic SauceChapter 3: Fish & ShellfishSeafood Paella; Cuttlefish with Broad Beans; Swordfish Steaks with Garlic SauceChapter 4: Vegetables & AccompanimentsBraised Aubergines; Grilled Asparagus with Parsley Salsa; Flageolets with ChorizoChapter 5: Desserts & CakesCustard Fritters; Spiced Almond Shortbreads; Madeira Cake with Olive OilWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Spanish cuisine. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Española, this Spanish cookbook will help you recreate a classic feast at home.Discover the joy of Spanish cooking with Elisabeth Luard's Classic Spanish Recipes.
Vertaile hintoja
My Life as a Wife

My Life as a Wife

Elisabeth Luard

Bloomsbury Publishing PLC
2013
nidottu
Born in London during the Blitz, Elisabeth Luard – step-daughter of a British diplomat and reluctant debutante in her teens - was working as an office typist at Private Eye when she fell for the ‘King of Satire’ Nicholas Luard. At just twenty-one years old, she married him. As the pioneer of Britain's satire movement, Nicholas was intelligent, handsome and charismatic, yet he was also unreliable, a philanderer and very often only just ahead of the bank. Their life together may not always have been easy, but it was certainly never dull. Tracing the fascinating years they spent together in London to their years in Spain, France, the Hebrides and Wales with their four children, Luard’s frank and bittersweet memoir takes us through the best and the worst of their marriage, and chronicles Nicholas’s devastating descent into alcoholism. Yet this is also a story of hope as well as sadness - the healing power of children, the comfort and pleasure of good food and the simple joy of making life work. Both honest and tender, it is an account of a life shared and, above all, of a love story with flaws.
Vertaile hintoja
The Flavours of Andalucia

The Flavours of Andalucia

Elisabeth Luard

Grub Street Publishing
2017
sidottu
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaen, pork and beans with chard from Seville and chickpea and wheat soup from Almeria, reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolours of dishes, places and scenes of Andalucian life.
Vertaile hintoja
Preserving, Potting and Pickling

Preserving, Potting and Pickling

Elisabeth Luard

Grub Street Publishing
2019
sidottu
For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi. She goes on to present whole meals built around convenience foods such as Portable Soup (the original soup-cube) and the two ketchups - mushroom and tomato - which have provided the secret ingredient for so many of our ancestors delicious dishes. There are recipes for storable treats like French pain d'epices (better a month or two in the cupboard) and sweets such as the lovely honey-and-almond turron of Moorish Spain and the marzipan specialities of southern France. Finally the book offers a section on natural home remedies from soothing syrups to herbal teas. Very much a companion volume to her highly acclaimed European Peasant Cookery this treasure trove is illustrated throughout with the author's own delightful drawings and paintings. Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.
Vertaile hintoja
Tapas

Tapas

Elisabeth Luard

Grub Street Publishing
2022
sidottu
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, spiced mackerel, lamb ribs with paprika, beef in red wine, potted game, croquettes, empanadas and many, many more. In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion – such as spring, summer, autumn and winter parties, children’s tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community.
Vertaile hintoja
European Peasant Cookery

European Peasant Cookery

Elisabeth Luard

Grub Street Publishing
2022
sidottu
There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers Vegetables, Potato Dishes, Bean, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Elisabeth Luard is the food columnist for The Oldie and a regular contributor to Waitrose Food Illustrated as well as many national newspapers. She is the author of ten cookbooks and two volumes of autobiography. ' ...this is one of the great cook books of all time.' - Tom Parker Bowles, Mail on Sunday ' ...puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness.' - Matthew Fort, The Guardian Weekend AUTHOR: Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she'll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico
Vertaile hintoja
Family Life

Family Life

Luard Elisabeth

Bloomsbury Publishing PLC
2013
nidottu
Not everyone keeps an eagle owl in the spare bedroom cupboard, plays chess for the French Foreign Legion, or goes to school on an obstinate donkey. But this was all just a day in the life of the four Luard children. For the Luards, growing up as their family travelled across Europe, life was a series of adventures. Yet no family is immune to tragedy, and in Francesca, the eldest of three daughters, we find a true heroine. Honest, perceptive and passionate, she tells her own story – until she can tell it no more. Full of anecdotes and peppered with their favourite recipes, Family Life is an extraordinary story of joy, grief and, above all – love. Elisabeth Luard gives a truthful and moving mother’s account of their unconventional, unforgettable tale.
Vertaile hintoja
Still Life

Still Life

Luard Elisabeth

Bloomsbury Publishing PLC
2013
nidottu
When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of enticing aromas and flavours, Luard travels from kitchen to field to restaurant, taking us on a journey that criss-crosses the globe, from the gastronomic delights of the Bosphorus to life in the Arctic circle and the glitzy cuisine of Hollywood. Full of the sparkling anecdotes of the people she meets, and scattered with exotic recipes picked up along the way, Elisabeth Luard provides a window into fragile, often vanishing, ways of life as she explores new countries through the kitchens, market places and traditions of the locals. Funny, uplifting and insightful, Still Life offers a fresh look at the world outside the family.
Vertaile hintoja
Análise do Projecto de Reforço dos Serviços de Saúde MI, Luanda-Angola

Análise do Projecto de Reforço dos Serviços de Saúde MI, Luanda-Angola

Hirondina Cucubica; Elizabeth Artman; Miguel Oliveira

Novas Edicoes Academicas
2018
pokkari
Nos ltimos anos em Angola, al m da constata o da necessidade de reconstru o do sistema de sa de ap s um longo per odo de guerra, vem aumentando a preocupa o com a qualidade dos servi os de sa de oferecidos a popula o.Embora pese, o esfor o do executivo angolano, o quadro da sa de em Angola considerado como preocupante devido a diversos factores que concorrem para o agravamento do estado de sa de da popula o, dentre os quais a insufici ncia de recursos humanos no sector da sa de, a falta de saneamento b sico adequado, o deficiente funcionamento e baixa cobertura dos cuidados prim rios de sa de que, por sua vez, ocasionam a superlota o das emerg ncias m dicas dos hospitais dos n veis secund rio e terci rio, e em ltima an lise agravado pelo n vel de pobreza que ainda grassa sobre a maioria da popula o.De modo geral, o quadro epidemiol gico evidencia que as doen as transmiss veis como a Mal ria, VIH/SIDA, Tuberculose, Tripanossom ase, doen as poss veis de preven o atrav s da vacina o, como o Sarampo, Poliomielite, T tano, entre outras, t m um grande peso nas taxas de morbilidade e mortalidade geral.
Vertaile hintoja
Navigating the West

Navigating the West

Nenette Luarca-Shoaf; Claire M. Barry; Nancy Heugh; Elizabeth Mankin Kornhauser; Dorothy Mahon; Andrew J. Walker; Janeen Turk; Brent R. Benjamin

Yale University Press
2014
sidottu
A new look at George Caleb Bingham’s iconic river paintings and his creative process in making them George Caleb Bingham (1811–1879) moved to Missouri as a child and began painting the scenes of Missouri life for which he is now famous in the 1840s. Navigating the West explores how Bingham’s iconic river paintings reveal the cultural and economic significance of the massive Mississippi and Missouri waterways to mid-19th-century society. Focusing on the artist’s working methods and preparatory drawings, the book also explores Bingham’s representations of people and places and situates these images in a dialogue with other contemporary depictions of the region. Of particular note are two landmark essays investigating Bingham’s creative process through comparisons of infrared images of 17 of his paintings with both his preparatory drawings and the completed works, casting new light on his previously understudied process. Technical analysis of the artist’s lauded masterpiece, Fur Traders Descending the Missouri, reveals Bingham’s considerable revisions to the painting. In the concluding essay, the 20th-century revival of the artist’s work is discussed within the context of American Regionalism and in light of a shifting sequence of narratives about the nation’s past and future.Distributed for the Amon Carter Museum of American Art and the Saint Louis Art MuseumExhibition Schedule:Amon Carter Museum of American Art (10/04/14–01/04/15)Saint Louis Art Museum(02/22/15–05/17/15)The Metropolitan Museum of Art (06/22/15–09/20/15)
Vertaile hintoja
Elisabeth

Elisabeth

Chrestina Steiner; Kris Stone

Independently Published
2015
pokkari
Elisabeth hat nach den Ereignissen auf dem Friedhof eine spontane Entscheidung getroffen. Sie ist dem D mon in eine ihr unbekannte Welt gefolgt. Noch wei sie nicht ob sich diese Entscheidung als fatal herausstellen wird. Sie wei nur eins, dass sie keine Ahnung hat ob sie ihr zu Hause jemals wiedersehen wird. Abgeschnitten von ihren Freunden, kann sie nur gemeinsam mit dem D monenhalbgott Gennarion einen Weg zur ckfinden. Doch dieser ist gar nicht begeistert von ihren Pl nen ihn zu verlassen.Zumal er noch ganz andere Schwierigkeiten hat. Sein Thron wird von mehr als einem Feind bedroht.
Vertaile hintoja
Elisabeth

Elisabeth

Personliches Namensbuch

Independently Published
2019
nidottu
Sind Sie auf der Suche nach einem g nstigen Geschenk f r ihre Tochter, Freundin oder eine Sch lerin, die gerne Notizen schreibt? Dieses linierte Blanko Notebook ist perfekt Es ist ein perfektes Geschenk f r den Schuljahresbeginn, besondere Anl sse oder Geburtstage Das Schreibheft hat ein 120 linierte A5 Seiten, so dass Sie nicht nur schreiben, sondern auch malen und zeichnen k nnen. Abgerundet wird das ganze durch einen sch nen farbigen Umschlag mit matten und cremefarbenen Seiten. Lass deiner Kreativit t freien Lauf. Schauen Sie sich auch unsere anderen B cher an, Sie werden sicher ein weiteres finden, welches Ihnen auch gefallen wird
Vertaile hintoja
Elisabeth

Elisabeth

Personliches Namensbuch

Independently Published
2019
nidottu
Sind Sie auf der Suche nach einem g nstigen Geschenk f r ihre Tochter, Freundin oder eine Sch lerin, die gerne Notizen schreibt? Dieses personalisierte linierte Blanko Notebook ist perfekt Es ist ein perfektes Geschenk f r den Schuljahresbeginn, besondere Anl sse oder Geburtstage Das Schreibheft hat ein 120 linierte A5 Seiten, so dass Sie nicht nur schreiben, sondern auch malen und zeichnen k nnen. Abgerundet wird das ganze durch einen sch nen farbigen Umschlag mit matten und cremefarbenen Seiten. Lass deiner Kreativit t freien Lauf. Schauen Sie sich auch unsere anderen B cher an, Sie werden sicher ein weiteres finden, welches Ihnen auch gefallen wird
Vertaile hintoja
Élisabeth

Élisabeth

Sophie Cottin

Antigonos Verlag
2025
sidottu
R impression inchang e de l' dition originale de 1868. La maison d' dition Antigonos est sp cialis e dans la publication de r impressions de livres historiques. Nous veillons ce que ces ouvrages soient mis la disposition du public dans de bonnes conditions afin de pr server leur patrimoine culturel.
Vertaile hintoja
123...50