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1000 tulosta hakusanalla Elisabeth Ortiz

Complete Book of Mexican Cooking: A Cookbook

Complete Book of Mexican Cooking: A Cookbook

Elisabeth Ortiz

Ballantine Books
1985
pokkari
WINNER OF THE JAMES BEARD AWARD - "A comprehensive sampling of authentic Mexican cuisine" (Seattle Post-Intelligencer) featuring more than 340 delicious, accessible recipes for every meal of the day "Everything from soup to dessert is in this book, authentically Mexican and presented to make the food's preparation in a modern American kitchen easy and successful."--Fort Wayne News-Sentinel In The Complete Book of Mexican Cooking, Elizabeth Lambert Ortiz draws on her years spent in Mexico to offer a comprehensive and delectable sampling of Mexican cuisine. Recipes range from drinks to desserts, including: - Sopas (Soups): Sopa de Flor de Calabaza (Squash-Blossom Soup), Sopa de Pechuga de Pollo y Almendras (Chicken Breast and Almond Soup), Sopa de Elote con Pimientos (Corn Soup with Sweet Red Peppers)- Pescados (Fish): Pescado con Perejil (Fish in Parsley Sauce), Tapado de Robalo (Smothered Sea Bass), Pescado Yucateco (Fish Yucat n Style)- Carnes (Meat): Carne de Res con Naranjas (Mexican Beef with Oranges), Puerco con Pi a (Pork with Pineapple), Ternera con Alcaparras (Veal with Capers)- Postres (Desserts): Almendrado (Almond Pudding), Flan (Caramel Pudding), Pastel de Avellana (Filbert Cake)- Bebidas (Drinks): Agua de Jamaica (Jamaica Flower Water), Pi a Borracha (Drunken Pineapple)- And much more Featuring helpful tips on pantry staples, kitchen equipment, and information on regional Mexican meals, The Complete Book of Mexican Cooking is an invaluable resource for any home chef.
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The Complete Book of Japanese Cooking

The Complete Book of Japanese Cooking

Elisabeth Lambert Ortiz; Mitsuko Endo

M. Evans Co Inc
1980
pokkari
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.
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From the Tables of Britain

From the Tables of Britain

Elisabeth Lambert Ortiz; Anton Mosimann

M. Evans Co Inc
1986
pokkari
Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage cookbook.After two years of tracing this revolution through the elegant country inns, chic city restaurants, stately hotels, and local pubs of her homeland, Ortiz gained the confidence of their expert chefs and persuaded them to share their best recipes with her, translating them into formulas designed for the home kitchen.These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available. They run the gamut from soups to desserts, with appetizers, salads, fish, meats, game, and poultry in between. Each of these recipes is written in Ortiz's trademark style—clear, concise, and easy-to-follow. They are delicious and enticing, and truly reflect the exciting revolution in Britain's native cuisine.
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The Flavour of Latin America

The Flavour of Latin America

Elisabeth Lambert Ortiz

Latin America Bureau
1997
nidottu
Forget the mass-produced tortilla chips and E-flavoured salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. From the snow-capped mountains of the Andes there is drunken chicken, potatoes with walnut, cheese, and chilli sauce and corn arepas stuffed with cream cheese; from the palm-fringed Caribbean, avocado and codfish appetizer, and Trinidadian callaloo; from the dusky hills of Mexico, red chicken with almonds, chopped courgettes and cream. The recipes are interspersed with stories about the origins of Latin American foods and the cooks who introduced the author to this cuisine. Poems, diaries and extracts from Latin American novels are also included.
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False Tongues and Sunday Bread

False Tongues and Sunday Bread

Copeland Marks; Elisabeth Lambert Ortiz

M. Evans Co Inc
2014
pokkari
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
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The Book of Latin American Cooking

The Book of Latin American Cooking

Elizabeth Lambert Ortiz

Grub Street Publishing
2016
sidottu
The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first scholar cooks, The Book of Latin American Cooking is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli, the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. She introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile. Elisabeth Lambert Ortiz was one of the leading cookbook authors of her generation and wrote numerous cookery books including The New Complete Book of Mexican Cooking and The Complete Book of Caribbean Cooking. She was a culinary anthropologist and food historian, principal consultant for the Time Life Foods of the World series, as well as a regular contributor to Gourmet magazine. She died in New York in 2003 aged 88.
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Trajectories of Empire

Trajectories of Empire

Jerome C. Branche; Elizabeth Wright; Cassia Roth; Baltasar Fra-Molinero; Miguel Valerio; Miguel Olmedo; Agnes Lugo-Ortiz; Lucia Helena Costigan; Abreu Alberto; Eliseo Jacob; Maria Andrea de Santos Soares

VANDERBILT UNIVERSITY PRESS
2022
nidottu
Trajectories of Empire extends from the beginning of the Iberian expansion of the mid-fifteenth century, through colonialism and slavery, and into the twentieth and twenty-first centuries in Latin American republics. Its point of departure is the question of empire and its aftermath, as reflected in the lives of contemporary Latin Americans of African descent, and of their ancestors caught up in the historical process of Iberian colonial expansion, colonization, and the Atlantic slave trade. The book's chapters explore what it's like to be Black today in the so-called racial democracies of Brazil, Colombia, and Cuba; the role of medical science in the objectification and nullification of Black female personhood during slavery in Brazil in the nineteenth century; the deployment of visual culture to support insurgency for a largely illiterate slave body again in the nineteenth century in Cuba; aspects of discourse that promoted the colonial project as evangelization, or alternately offered resistance to its racialized culture of dominance in the seventeenth century; and the experiences of the first generations of forced African migrants into Spain and Portugal in the fifteenth and sixteenth centuries, as the discursive template was created around their social roles as enslaved or formerly enslaved people.Trajectories of Empire's contributors come from the fields of literary criticism, visual culture, history, anthropology, popular culture (rap), and cultural studies. As the product of an interdisciplinary collective, this book will be of interest to researchers and graduate students in Iberian or Hispanic Studies, Africana Studies, Postcolonial Studies, and Transatlantic Studies, as well as the general public.
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Trajectories of Empire

Trajectories of Empire

Jerome C. Branche; Elizabeth Wright; Cassia Roth; Baltasar Fra-Molinero; Miguel Valerio; Miguel Olmedo; Agnes Lugo-Ortiz; Lucia Helena Costigan; Abreu Alberto; Eliseo Jacob; Maria Andrea de Santos Soares

VANDERBILT UNIVERSITY PRESS
2022
sidottu
Trajectories of Empire extends from the beginning of the Iberian expansion of the mid-fifteenth century, through colonialism and slavery, and into the twentieth and twenty-first centuries in Latin American republics. Its point of departure is the question of empire and its aftermath, as reflected in the lives of contemporary Latin Americans of African descent, and of their ancestors caught up in the historical process of Iberian colonial expansion, colonization, and the Atlantic slave trade. The book's chapters explore what it's like to be Black today in the so-called racial democracies of Brazil, Colombia, and Cuba; the role of medical science in the objectification and nullification of Black female personhood during slavery in Brazil in the nineteenth century; the deployment of visual culture to support insurgency for a largely illiterate slave body again in the nineteenth century in Cuba; aspects of discourse that promoted the colonial project as evangelization, or alternately offered resistance to its racialized culture of dominance in the seventeenth century; and the experiences of the first generations of forced African migrants into Spain and Portugal in the fifteenth and sixteenth centuries, as the discursive template was created around their social roles as enslaved or formerly enslaved people. Trajectories of Empire's contributors come from the fields of literary criticism, visual culture, history, anthropology, popular culture (rap), and cultural studies. As the product of an interdisciplinary collective, this book will be of interest to researchers and graduate students in Iberian or Hispanic Studies, Africana Studies, Postcolonial Studies, and Transatlantic Studies, as well as the general public.
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Elisabeth

Elisabeth

Chrestina Steiner; Kris Stone

Independently Published
2015
pokkari
Elisabeth hat nach den Ereignissen auf dem Friedhof eine spontane Entscheidung getroffen. Sie ist dem D mon in eine ihr unbekannte Welt gefolgt. Noch wei sie nicht ob sich diese Entscheidung als fatal herausstellen wird. Sie wei nur eins, dass sie keine Ahnung hat ob sie ihr zu Hause jemals wiedersehen wird. Abgeschnitten von ihren Freunden, kann sie nur gemeinsam mit dem D monenhalbgott Gennarion einen Weg zur ckfinden. Doch dieser ist gar nicht begeistert von ihren Pl nen ihn zu verlassen.Zumal er noch ganz andere Schwierigkeiten hat. Sein Thron wird von mehr als einem Feind bedroht.
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