Kirjojen hintavertailu. Mukana 11 244 527 kirjaa ja 12 kauppaa.

Kirjahaku

Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.

636 tulosta hakusanalla Fabrizia Berlingieri

Intersections and Ambiguity

Intersections and Ambiguity

Fabrizia Berlingieri

ListLab
2018
nidottu
Contemporary large scale interventions, leading ongoing transformation processes of world cities, are often related to mobility systems. Developed around the reconversion or the implementation of infrastructural nodes, they deeply impact surrounding areas within a more general rethinking of urban conditions. However, the relation between urbanity and infrastructure appears at least ambiguous. On the one hand mobility flows represent key components and engines for transformations, on the other hand their physical presence progressively disappears from the urban scene itself, subtly declaring a figurative irreconcilability between the two. Starting from this observation the book, as a contribution for the architectural and urban discourse, reflects on the status of a conflicting relation, with a specific focus on the 20th century, retracing paradigmatic design positions to outline in which ways these hidden infrastructures are actually reshaping the contemporary city scape and which are the opportunities in the architectural research.
Coming Home to Sicily

Coming Home to Sicily

Fabrizia Lanza; Kate Winslow; Alice Waters

Union Square Co.
2023
sidottu
Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic–Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily’s famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions.
Time Zero

Time Zero

Fabrizia Costa

Createspace Independent Publishing Platform
2020
pokkari
When Lucifer and his band fell down to Earth, they soon made themselves at home there. All was well again, until one fateful day when someone turned all the lights on... and then it was chaos. Wise, witty and darkly serious at the same time, Time Zero is a short, sharp picture of the week of Creation seen from an unusual side. One may think that what went on in Lucifer's mind would be of no concern to us but, as the story unfolds, the similarities with the minds of men ‒ and particularly some current political figures ‒ are striking. Described as a "page-turner" with "incredible insight"and even "a C.S. Lewis experience" Time Zero will keep you glued to its pages from beginning to... Beginning.
The Food of Sicily

The Food of Sicily

Fabrizia Lanza

WORKMAN PUBLISHING
2023
sidottu
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sautéed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats-Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.Visitors to Sicily often sense it to be a place unlike anywhere else-lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honouring everything that makes it special.
Frasi Belle: Scrivere i tuoi sogni, i tuoi progetti e le tue note quo a ogni giornata la possibilità di essere la più bella della t
Dai a ogni giornata la possibilit di essere la pi bella della tua vita. 120 pagine. Quaderno di appunti. Copertine flessibile luminose, qualit . Frasi belle. Un quaderno con una bella frase, dove scrivere i tuoi sogni, i tuoi progetti e le tue note quotidiane.15 cm X 22 cm.
Wicked WITCH and MENELAO the Cat: The Little Mouse who almost wasn't
LET THE ADVENTURE BEGIN Two little mice, a cat, a witch, magic potions and flying broomsticks, all live in a house in the woods together with a huge, mean-looking spider who sucks on his preyWHAT WILL HAPPEN?The witch chops off the tail of a little mouse, the spider who is as big as a turkey, traps the little mouse, and the cat?...The cat is a lovable, meddlesome creature who sleeps happily for hours on end...but only in this story This story teaches us that danger is always lurking, but if we care for each other and are united, we can be as strong as a lion and overcome any danger HAPPY ADVENTURE
Olive

Olive

Fabrizia Lanza

Reaktion Books
2011
sidottu
Olives are at once a mythical food – bringing to mind scenes from Ancient Rome and the Bible – and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes; to the sixteenth century, when Europeans brought the olive to the New World; to the present day, when the fruit and its oil have successfully conquered our palates, in part thanks to waves of global immigration and the popularity of the healthy Mediterranean diet.Lanza describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people throughout the Mediterranean. A global selection of recipes featuring olives and olive oil showcases the fruit’s culinary diversity. Featuring a wealth of historical detail, this book will be a popular addition to all food lovers’ bookshelves.