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1000 tulosta hakusanalla Gail Braybon

Women Workers in the First World War
Commentators writing soon after the outbreak of the First World War about the classic problems of women’s employment (low pay, lack of career structure, exclusion from "men’s jobs") frequently went on to say that the war had "changed all this", and that women’s position would never be the same again.This book looks at how and why women were employed, and in what ways society’s attitudes towards women workers did or did not change during the war. Contrary to the mythology of the war, which portrayed women as popular workers, rewarded with the vote for their splendid work, the author shows that most employers were extremely reluctant to take on women workers, and remained cynical about their performance. The book considers attitudes towards women’s work as held throughout society. It examines the prejudices of government, trade unions and employers, and considers society’s views about the kinds of work women should be doing, and their "wider role" as the "mothers of the race". First published in 1981, this is an important book for anyone interested in women’s history, or the social history of the twentieth century.Companion volumes, Women Workers in the Second World War by Penny Summerfield, and Out of the Cage: Women's Experiences in Two World Wars by Gail Braybon and Penny Summerfield, are also published by Routledge.
Women Workers in the First World War
Commentators writing soon after the outbreak of the First World War about the classic problems of women’s employment (low pay, lack of career structure, exclusion from "men’s jobs") frequently went on to say that the war had "changed all this", and that women’s position would never be the same again.This book looks at how and why women were employed, and in what ways society’s attitudes towards women workers did or did not change during the war. Contrary to the mythology of the war, which portrayed women as popular workers, rewarded with the vote for their splendid work, the author shows that most employers were extremely reluctant to take on women workers, and remained cynical about their performance. The book considers attitudes towards women’s work as held throughout society. It examines the prejudices of government, trade unions and employers, and considers society’s views about the kinds of work women should be doing, and their "wider role" as the "mothers of the race". First published in 1981, this is an important book for anyone interested in women’s history, or the social history of the twentieth century.Companion volumes, Women Workers in the Second World War by Penny Summerfield, and Out of the Cage: Women's Experiences in Two World Wars by Gail Braybon and Penny Summerfield, are also published by Routledge.
Out of the Cage

Out of the Cage

Gail Braybon; Penny Summerfield

Routledge
2012
sidottu
Originally published in 1987, Out of the Cage brings vividly to life the experiences of working women from all social groups in the two World Wars.Telling a fascinating story, the authors emphasise what the women themselves have had to say, in diaries, memoirs, letters and recorded interviews about the call up, their personal reactions to war, their feelings about pay and the company at work, the effects of war on their health, their relations with men and their home lives; they speak too about how demobilisation affected them, and how they spent the years between two World Wars.
Out of the Cage

Out of the Cage

Gail Braybon; Penny Summerfield

Routledge
2014
nidottu
Originally published in 1987, Out of the Cage brings vividly to life the experiences of working women from all social groups in the two World Wars.Telling a fascinating story, the authors emphasise what the women themselves have had to say, in diaries, memoirs, letters and recorded interviews about the call up, their personal reactions to war, their feelings about pay and the company at work, the effects of war on their health, their relations with men and their home lives; they speak too about how demobilisation affected them, and how they spent the years between two World Wars.
Gail's Artisan Bakery Cookbook

Gail's Artisan Bakery Cookbook

Roy Levy; Gail Mejia

Ebury Press
2014
sidottu
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious recipes to make over and over again' -- ***** Reader review'Worth every penny - joyful!' -- ***** Reader review***************************************************************************************"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL'sSince opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes.Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes:White poppy seed bloomerFrench dark sourdoughWholemeal loafFocacciaBrioche plum and ginger puddingBuckwheat pancakes with caramelised apples and salted butter honeyPizza Bianca with violet artichokes and burrataTruffle, raclette and roast shallot toastieTeatime sandwichesSavoury scones & fruit sconesRed quinoa and smokey aubergine yoghurt saladBaked sardines with sourdough crumbs and heritage tomato saladFregola and chicken saladBaked bread and chicken soupTuna Nicoise on toastSourdough lasagnaRoot vegetable and Fontina bakeLeek and goat's cheese picnic loafBrown sourdough ice cream with raspberry
Gail Gibbons' Monarch Butterfly Workbook
Available for the first time A workbook full of simple activities that makes learning about the life cycle of the monarch butterfly easy and fun while children practice key skills. From the master of science books for primary grades comes a jam-packed workbook of activities designed to help a child enjoy learning, while keeping them busy for hours. Targeted specifically at the kindergarten science curriculum, but also appropriate for pre-school age and first graders, the workbook meets Next Generation Science Standards and Common Core Standards while making learning easy and fun. As they follow the key lessons in Gail Gibbons' best-selling Monarch Butterfly, children will be able to draw, color, trace and sort as they learn basic curricula, including the stages of a butterfly's life cycle, from caterpillar, to pupa, to insect. In addition, children will learn which types of butterflies are attracted to different leaves, and trace mazes following butterfly migration routes. Everything is included that a parent will need to use the book with their child, and a page that encourages further discussion, exploration and writing is included.
Gail Gibbons' from Seed to Plant Workbook
Available for the first time A workbook full of simple activities that makes learning about plant life cycles easy and fun while children practice key skills. From the master of science books for primary grades comes a jam-packed workbook of activities designed to help a child enjoy learning, while keeping them busy for hours. Targeted specifically at the kindergarten science curriculum, but also appropriate for pre-school age and first graders, the workbook meets Next Generation Science Standards and Common Core Standards while making learning easy and fun. As they follow the key lessons in Gail Gibbons' best-selling From Seed to Plant, children will be able to draw, color, trace and sort as they learn basic curricula, including the parts of a plant, pollination, what plants are used for, and the life cycle of plant. Everything is included that a parent will need to use the book with their child, and a page that encourages further discussion, exploration and writing is included.
Gail Sher Poetry & Poetics 1980-2020

Gail Sher Poetry & Poetics 1980-2020

Gail Sher

Night Crane Press
2020
sidottu
Bringing together four decades of her writing, "Gail Sher Poetry & Poetics, 1980-2020," is an impressive testament to Gail Sher's ongoing engagement with poetry as a practice of attention. It also emphatically reinforces her contributions to, on the one hand, a long tradition of American writing, especially from the West Coast, that is steeped in East Asian philosophy and poetic forms, and, on the other, an equally rich history of experimental writing by women.--From the Preface by James Maynard, Curator, The Poetry Collection, University at Buffalo When I found Gail Sher's books, I imagined her having stepped from a Japanese Noh play. Her poems, sharpened by rigorous Buddhist discipline, grabbed me instantly. They were tough, refreshingly hard-edged, full of the natural world--constructed of bits and pieces of mineral, insect, bark, summer grass. They could cry out from the page in several languages at once, with English functioning (I thought) like a piece of steel to strike the spark. They felt classical. Despite their wild turns of phrasing, fox barks & cricket clicks, under the surface they showed a sensibility that was refined, educated, attentive to natural detail, and enamored of the chipped, the asymmetric, the rustic. They put me in mind of the writers of Japan's Heian court, the best of whom were women. I still hear echoes of Murasaki Shikibu or Ono no Komachi when I open Gail's books.-- Andrew Schelling, Naropa University
Gail's Famous Fudge

Gail's Famous Fudge

Gail Parlet

Friesenpress
2025
pokkari
Fudge is a sweet treat for the whole family to enjoy together. Serving as a collection of 25 delectable recipes, Gail's Famous Fudge presents fudge for every flavor and every occasion. For those who have dabbled in making fudge, this cookbook will help improve your technique. And it will also teach those who have never made fudge. Making fudge is an art that requires patience while creating family memories over the holidays. What better way to bring the younger generation closer to their grandparents and parents than making lifelong memories over a plate of fudge.