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1000 tulosta hakusanalla Gary Paul Nabhan

Songbirds, Truffles, and Wolves: An American Naturalist in Italy

Songbirds, Truffles, and Wolves: An American Naturalist in Italy

Gary Paul Nabhan

PENGUIN BOOKS
1994
nidottu
By the winner of the John Burroughs Medal for nature writing "Gary Nabhan went to walk in old Italy like a pilgrim. . . . This is a story about moving from sad uncertainty to part-time joyousness. It is a great book."--William Kittredge "In part to ponder my Mediterranean roots and in part to learn of the land of my saint, San Francisco," Gary Paul Nabhan, one of America's finest nature writers and author of The Desert Smells Like Rain decided to walk the two hundred miles from Florence to Assisi. Along the way he met peasant farmers eager to share the love of their plants and seeds, recipes and customs. The fruit of this pilgrimage is writing that imaginatively traverses the boundary between nature and history. "Unusual but important . . . entertaining and informative . . . the book afford s] an evening retreat as satisfying as a shot of grappa with a plate of anisette cookies."--The New York Times Book Review
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Desert Terroir

Desert Terroir

Gary Paul Nabhan

University of Texas Press
2012
sidottu
Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the “taste of the place”-that makes this desert so delicious.To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods-Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them-as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range-and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.
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Coming Home to Eat

Coming Home to Eat

Gary Paul Nabhan

WW Norton Co
2009
nidottu
Since Coming Home to Eat was first published in 2001, the local food movement has exploded, and more people than ever are "going green" in an effort to lead healthier, more eco-friendly lives. Gary Nabhan’s year-long mission to eat only foods grown, fished, or gathered within 220 miles of his Arizona home offers striking and timely insights into our evolving relationship with food and place—and encourages us to redefine "eating close to home" as an act of deep cultural and environmental significance. As an avid gardener, ethnobotanist preserving seed diversity, and activist devoted to recovering native food traditions in the Southwest, Nabhan writes of his long campaign to raise awareness about food with contagious passion and humor.
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Cumin, Camels, and Caravans

Cumin, Camels, and Caravans

Gary Paul Nabhan

University of California Press
2014
sidottu
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family's history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate) - Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict - Arabs and Jews - have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.
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Cumin, Camels, and Caravans

Cumin, Camels, and Caravans

Gary Paul Nabhan

University of California Press
2020
pokkari
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.
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Counting Sheep

Counting Sheep

Gary Paul Nabhan

University of Arizona Press
1993
nidottu
Imagine sending a number of nature writers out into the same unrelenting stretch of Sonoran Desert. Then consider telling them to focus their attention on just one animal vis canadensis, popularly called the desert bighorn or borrego cimarron&#151and have them write about it. Have them write from makeshift blinds or from behind a gun barrel. Have them write while walking across the Cabeza Prieta at night, or while flying over it trying to radio-collar the creatures. Have them write from actual sightings of the animals or simply from their tracks and droppings. What would result from such an exercise is Counting Sheep, an unusual anthology that demonstrates the range of possibilities in nature writing. While ostensibly a collection of writings about these desert sheep that live along the U.S.-Mexico border, it also represents an attempt to broaden the scope of the natural history essay. Writers trained in a wide range of disciplines spanning the natural and social sciences here offer a similarly diverse collection of writings, with women's, Hispanic, and Native American views complementing those in a genre long dominated by Anglo men. The four sections of the anthology comprise pre-Anglo-American tradition, examples of early nature writing, varied responses by modern writers to actually counting sheep, and a selection of essays that place bighorns in the context of the larger world. Counting Sheep celebrates the diversity of cultural responses to this single animal species in its Sonoran Desert habitat and invites readers to change the way in which they view their relationship to wild creatures everywhere. It also shows how nature writers can delight us all by the varied ways in which they practice their craft. Contributors:Charles BowdenDavid E. BrownBill BroylesJulian HaydenWilliam T. HornadayPaul KrausmanDanny LopezEric MellinkMauricio MixcoGale MonsonGary Paul NabhanDoug PeacockKermit RooseveltHarley G. ShawCharles SheldonPeter SteinhartAnita Alvarez de WilliamsTerry Tempest WilliamsAnn Zwinger
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The Desert Smells Like Rain

The Desert Smells Like Rain

Gary Paul Nabhan

University of Arizona Press
2002
nidottu
Longtime residents of the Sonoran Desert, the Tohono O'odham people have spent centuries living off the land a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods. Woven through his account are coyote tales, O'odham children's impressions of the desert, and observations on the political problems that come with living on both sides of an international border. Whether visiting a sacred cave in the Baboquivari Mountains or attending a saguaro wine-drinking ceremony, Nabhan conveys the everyday life and extraordinary perseverance of these desert people in a book that has become a contemporary classic of environmental literature.
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Enduring Seeds

Enduring Seeds

Gary Paul Nabhan

University of Arizona Press
2002
nidottu
As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture from wild rice in the Great Lakes region to wild gourds in Florida that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.
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Arab/American

Arab/American

Gary Paul Nabhan

University of Arizona Press
2008
nidottu
The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists, nd have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating to the United States and Mexico from Lebanon for more than a century, and he himself frequently travels to the deserts of the Middle East. In an era when some Arabs and Americans have markedly distanced themselves from one another, Nabhan has been prompted to explore their common ground, historically, ecologically, linguistically, and gastronomically. Arab/American is not merely an exploration of his own multicultural roots but also a revelation of the deep cultural linkages between the inhabitants of two of the world's great desert regions. Here, in beautifully crafted essays, Nabhan explores how these seemingly disparate cultures are bound to each other in ways we would never imagine. With an extraordinary ear for language and a truly adventurous palate, Nabhan uncovers surprising convergences between the landscape ecology, ethnogeography, agriculture, and cuisines of the Middle East and the binational Desert Southwest. There are the words and expressions that have moved slowly westward from Syria to Spain and to the New World to become incorporatedfaintly but recognizably?into the language of the people of the U.S.?Mexico borderlands. And there are the flavorspiquant mixtures of herbs and spices that have crept silently across the globe and into our kitchens without our knowing where they came from or how they got here. And there is much, much more. We also learn of others whose work historically spanned these deserts, from Hadji Ali (?Hi Jolly?), the first Moslem Arab to bring camels to America, to Robert Forbes, an Arizonan who explored the desert oases of the Sahara. These men crossed not only oceans but political and cultural barriers as well. We are, we recognize, builders of walls and borders, but with all the talk of ?homeland today, Nabhan reminds us that, quite often, borders are simply lines drawn in the sand.
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The Desert Smells Like Rain

The Desert Smells Like Rain

Gary Paul Nabhan

University of Arizona Press
2022
nidottu
Published more than forty years ago, The Desert Smells Like Rain remains a classic work about nature, how to respect it, and what transplants can learn from the longtime residents of the Sonoran Desert, the Tohono O’odham people. In this work, Gary Paul Nabhan brings O’odham voices to the page at every turn. He writes elegantly of how they husband scant water supplies, grow crops, and utilize edible wild foods. Woven through his account are coyote tales, O’odham children’s impressions of the desert, and observations of the political problems that come with living on both sides of an international border. Nabhan conveys the everyday life and extraordinary perseverance of these desert people. This edition includes a new preface written by the author, in which he reflects on his gratitude for the O’odham people who shared their knowledge with him. He writes about his own heritage and connections to the desert, climate change, and the border. He shares his awe and gratitude for O’odham writers and storytellers who have been generous enough to share stories with those of us from other cultural traditions so that we may also respect and appreciate the smell of the desert after a rain. Longtime residents of the Sonoran Desert, the Tohono O'odham people have spent centuries living off the land—a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods. Woven through his account are coyote tales, O'odham children's impressions of the desert, and observations on the political problems that come with living on both sides of an international border. Whether visiting a sacred cave in the Baboquivari Mountains or attending a saguaro wine-drinking ceremony, Nabhan conveys the everyday life and extraordinary perseverance of these desert people in a book that has become a contemporary classic of environmental literature.
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Against the American Grain

Against the American Grain

Gary Paul Nabhan

UNIVERSITY OF NEW MEXICO PRESS
2024
sidottu
In Against the American Grain, Gary Paul Nabhan—cultural ecologist, environmental historian, Franciscan Brother, and lyrical poet of the American Southwest—has illuminated the outlines of a history too long in the shadows. Whether they were Indigenous, LatinX, Catholic priests and nuns, Quakers, or cross-cultural chameleons, it has been the resisters, performance artists, grassroots organizers, nomads, and spiritual leaders from the desert margins of society who constantly reshape the faces and fabric of America. Their stories are rarely told, let alone woven into a cohesive fabric. They are the ones who have recolored and recovered the future of North America by outrageous acts of resistance against all odds.After reading the stories of María de Ágreda, Joaquin Murrieta, Teresita de Cábora, Coyote Iguana, Woody Guthrie, Cesar Chavez, Dolores Huerta, John Steinbeck, and others, we can never think about America in the same way. In Nabhan’s magisterial, radical recounting, cross-cultural collaborations have changed the grain of American life to one that is many-colored, flourishing with fragrance, faith, and fecund ideas.
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Against the American Grain: A Borderlands History of Resistance

Against the American Grain: A Borderlands History of Resistance

Gary Paul Nabhan

High Road Books
2025
nidottu
New in paper, James Beard Award winning Nabhan (Agave Spirits) creative revolutionaries from the southwest border who change American culture in countless positive ways. A celebration of the artists, activists, and writers who are not Anglo-centric. A century ago, William Carlos Williams's In the American Grain profiled Anglo, French, and Spanish conquistadors, tyrants, preachers, and thought leaders who first shaped American culture. Since then, waves of resistance and disruptive innovation have flooded into the rest of America from the arid, southwestern margins of the US-Mexico borderlands. Now, in Against the American Grain, Gary Paul Nabhan--cultural ecologist, environmental historian, and lyric poet of the American Southwest--illuminates the outlines of a history too long in the shadows. Whether Indigenous, LatinX, priests, nuns, Quakers, or cross-cultural chameleons, it is the resisters, performers, grassroots organizers, nomads, and spiritual leaders from the desert margins who are constantly reshaping America. They have, against all odds, recolored and recovered the future of North America through outrageous acts of resistance. After reading the stories of Estevanico el Moro, Maria de greda, Teresita de C bora, Coyote Iguana, Woody Guthrie, Tim X. Hernandez, Cesar Chavez, Dolores Huerta, Reyes Lopez Tijerana, Arturo Sandoval, Lalo Guerrero, John Fife, Danny and Luis Valdez, John Steinbeck and Ed Ricketts, and many more, we can never think about America the same way again. In Nabhan's magisterial, radical recounting, cross-cultural collaborations have changed the grain of American life to one that is many-colored, once again flourishing with fragrance, faith, and fecund ideas.
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Cross-Pollinations

Cross-Pollinations

Gary Paul Nabhan

Milkweed Editions
2004
pokkari
Cross-Pollinations is a book about dissolving boundaries and blending disciplines to reveal a world rich in possibility, one where unthinkable solutions emerge. Gary Paul Nabhan, an accomplished biologist and writer—and “a voice that speaks to the laity in clear and coherent sentences” (New York Times)—believes that the free movement between science and literature, between cultivated and wild habitats, and between culture and language engenders the kind of unlikely and seemingly incompatible perceptions that are essential to discovery of any kind. In Cross-Pollinations, he illustrates the successful marriage of science and poetry with true stories about color-blind scientists, the knowledge stored in ancient Native American songs, the link between an Amy Clampitt poem and diabetes research, and a unique collaboration in support of the Ironwood Forest National Monument.
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Growing Food in a Hotter, Drier Land

Growing Food in a Hotter, Drier Land

Gary Paul Nabhan

Chelsea Green Publishing Co
2013
nidottu
How to harvest water and nutrients, select drought-tolerant plants, and create natural diversityBecause climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for:Building greater moisture-holding capacity and nutrients in soilsProtecting fields from damaging winds, drought, and floodsHarvesting water from uplands to use in rain gardens and terraces filled with perennial cropsDelecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climatesGary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm.This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.
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Where Our Food Comes From

Where Our Food Comes From

Gary Paul Nabhan

Island Press
2011
nidottu
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter.
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Food, Genes, and Culture

Food, Genes, and Culture

Gary Paul Nabhan

Island Press
2013
nidottu
Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps. Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today's widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases. Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet.
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Food from the Radical Center

Food from the Radical Center

Gary Paul Nabhan

Island Press
2018
sidottu
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative. As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
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Cultures Of Habitat

Cultures Of Habitat

Gary Paul Nabhan

Counterpoint
1998
nidottu
Many ecologists write of nature, treating it as an object separate from people. Gary Nabhan writes in nature, finding aspects of human existence in the life of the wild. In a new collection of 26 essays, Nabhan explores the deep and complex connections between nature and people, seeking to further a more realistic understanding of the impact of various cultures on the planets biodiversity. There are many ecologists who write of nature, treating it as an object separate from the world of people. Gary Paul Nabhan writes in nature, finding elemental aspects of human existence in the life of the wild.One day while studying population maps with a colleague at the Arizona-Sonora Desert Museum, Nabhan recognized a surprising correlation between upheavals in human communities and the incidence of endangered species. Where massive in-migrations and exoduses were taking place, more plants and animals had become endangered. Locations with stable human populations sustained native wildlife more easily over the long term.This revelation prompted Nabhan to spend the next three years studying relationships among cultural diversity, community stability, and conservation of biological diversity in natural habitats.He concentrated on cultures of habitat, human communities with long histories of interacting with one particular kind of terrain and its wildlife.Here the author of The Desert Smells Like Rain has combined the eye of an ethnobiologist with chronicles from the Far Outside, that realm in which diverse natural habitats and indigenous cultures coexist. The result is a mosaic of essays that celebrates the vital connections between soul and space.
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Water in the Desert

Water in the Desert

Gary Paul Nabhan

Milkweed Editions
2026
sidottu
From internationally acclaimed nature writer, agrarian activist, and ethnobiologist Gary Nabhan comes a profound, inspiring memoir of self-discovery, and the roles we play in preserving our world and its inhabitants. Gary Paul Nabhan is an Arab American ethnobotanist, desert ecologist, and coastal wetlands restorationist, known to the Ecumenical Franciscan Order as Brother Coyote. Among our most celebrated thinkers and activists, he has authored dozens of books, been described as the “father of the local food movement” (Time) and our “lyrical poet of biodiversity” (Mother Jones), and been awarded a MacArthur “genius grant.” In this story of a truly singular life, Nabhan describes his childhood in the dunes along the southern shore of Lake Michigan, and the initial experiences of what will become a deep, lifelong attraction to wetlands, shorelines, and wild creatures. As a boy, school is excruciating and symptoms of neurodivergence are diagnosed as disabilities and dysfunctions. In college, Nabhan gravitates to the thinkers now associated with the dawn of ecology as a discipline, writes poetry, and travels to Baja California, where he first encounters the Indigenous communities who come to play a significant role in his life and work. His interest in earth-based spiritual practices leads him to take vows as an Ecumenical Franciscan Brother, an experience that helps open his “mind to what the heart already knew: that the earth itself—creation, for that matter—was the original scripture, the one that humans had nearly forgotten how to read.” Late in life, he returns to the land of his ancestors, finding points of resonance for a transformative vision of human culture as integrated with ecologies of interactions and reciprocities. And finally, when construction of the southern border wall begins, he collaborates with religious leaders to affirm Indigenous rights to the sacred places threatened by construction. At once a refreshingly humble account of the development of a profoundly ecological consciousness and an inspiring guide to the inclusive ethic and practice of care that will be required if we are to flourish in kinship on Earth, Water in the Desert is truly a book for our time.
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Agave Spirits

Agave Spirits

Gary Paul Nabhan; David Suro Piñera

WW NORTON CO
2023
sidottu
The agave plant was never destined to become tasteless, cheap tequila. Follow Gary Nabhan and David Suro Piñera on the trail with archaeologists and botanists to caves where 9,000-year-old remains of agaves have been found, and then fast track to the 1990s, the peak of the “margarita craze,” before a deadly cocktail of microbes devastated blue agave plants on Mexican lands. Culled from decades of fieldwork and interviews with mezcaleros in eight Mexican states, Agave Spirits reveals the stunning innovations emerging today across the mezcal supply chain and offers solutions for improving sustainability and equity. Thousands of years of tradition are inspiring a new generation of individuals (including women), with an explosion of cutting-edge science pointing a way forward for the betterment of the drink and the lives of the people who create it. Agave Spirits boldly delights in the most flavourful and memorable spirits humankind has ever sipped and savoured.
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