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1000 tulosta hakusanalla Helen Sudell

Childhood

Childhood

Helen Sudell

Lorenz Books
2013
sidottu
This is an illustrated anthology of verse and prose. It is a lavishly-illustrated and embellished collection, which brings together beautiful works of art that have been specially selected to accompany delightful pieces of verse and prose. It contains extracts from George Eliot, W B Yeats, Kahlil Gibran, Louisa M Alcott, Alfred, Lord Tennyson, Francis Thompson, John Milton and more. It is a book that commemorates and reveres the state of childhood, and celebrates memories of being young, making it an ideal gift for any member of a family. Childhood is a precious time, when we have everything to hope for and find constant wonder in the world around us. It is a time of excitement, happiness, sadness and tears, mischief-making, innocence and anxieties, but above all it is a time to love, learn and grow. This charming anthology commemorates childhood - from arrival into the world, through starting school - making friends and new discoveries, building hopes and dreams. The book is illustrated with beautiful paintings of children: playing make-believe games, helping with chores, having fun with companions and falling asleep at the end of the day. Just as the illustrations portray the charm, innocence and eagerness of the children, so the words reflect our love for them, with stories and poems and fragments of rhymes and folktales written about and for children over the centuries.
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Chocolate

Chocolate

Helen Sudell

Lorenz Books
2013
nidottu
It is a book of recipes. Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. It features a wide range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. The introduction provides a guide to the different types of chocolate plus step-by-step techniques on how to temper, melt, drizzle, pipe, marble and decorate with chocolate. Chapters include Sweet Treats; Tarts and Pies; Special Occasion Cakes; and Cookies, Slices and Bars. It is illustrated throughout with over 100 glorious photographs and illustrations. A nutritional breakdown for each recipe is provided to help with dietary planning. No other ingredient comes close to chocolate for sheer pleasure. This delightful cookbook is full of mouth-watering recipes and will give you the confidence to produce wonderful chocolate creations. The introduction describes the different types of chocolate and illustrates the key techniques of cooking and decorating with chocolate. There then follows 30 sinfully sumptuous recipes with something for every taste. For a special occasion why not try Chocolate Drizzle Party Cake or Mocha Sponge Cake, or for fun tea-parties tuck into Chocolate Macaroons or Rocky Road Chocolate Bars. When in need of a pick-me-up choose from Nutty Chocolate Toffee, Chocolate Treacle Snaps or Rich Chocolate Pistachio Fudge. Finally, to round off dinner with friends spoil them with Chilled Chocolate and Espresso Mousse or White Chocolate Castles. With gorgeous photographs of each finished dish and clear step-by-step instructions, this is the perfect little cookbook for every lover of chocolate.
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Coffee: A Book of Recipes

Coffee: A Book of Recipes

Helen Sudell

Lorenz Books
2013
sidottu
This is a book of recipes. It is a delightful introduction to the versatility of coffee with 30 mouthwatering recipes. You can choose from classic teatime treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice or delight your guests with mouthwatering hot and cold desserts such as Baked Coffee Custards, Chocolate and Coffee Pudding, Maple Coffee and Pistachio Bombe, or Coffee Granita. You can indulge yourself in delicious souffles, hot puddings, iced desserts, soothing drinks and melt-in-the-mouth cakes and bakes. It includes a guide to the types of coffee, buying and making coffee and how to use it in recipes. It is beautifully illustrated with over 100 photographs of each finished dish, plus charming artworks. A nutritional breakdown for each recipe will help with dietary planning. Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes. The family will love Mississippi Coffee Cake and Coffee Sponge Drops, while at coffee - or tea-time - your guests will adore classic treats such as Coffee Biscotti, Mocha Viennese Swirls, or a slice of Cappuccino Coffee Cake. If you are entertaining, there are ideas here to combine coffee with complementary ingredients such as cream, chocolate, alcohol and spices to produce delicious indulgencies such as Tiramisu, Irish Coffee Cheesecake, Coffee and Cardamon Zabaglione and Chocolate Coffee Truffles. There are also many coffee drinks to try including Cinnamon Iced Coffee, Coffee Milkshake and Coffee Chocolate Soda. With an introduction to guide you through the different types of coffee and how to brew it properly, and illustrated throughout with beautiful photographs and artworks, this delightful collection of coffee recipes can't fail to please you and your guests.
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Coriander

Coriander

Helen Sudell

Lorenz Books
2013
sidottu
This is a book of recipes. It helps you discover the vibrancy of coriander in this book of 30 distinctive recipes using fresh leaves and dried seeds. It includes classic appetizers such as Carrot and Coriander Soup, Gazpacho, and Falafel, plus pungently spiced main meals such as Cumin and Coriander Rubbed Lamb, Pork Belly with Five Spices, Seafood Salad with Fragrant Herbs, and Okra, Tomato and Coriander Tagine. Chapters include Soups; Starters and Snacks; Fish and Seafood; Meat and Poultry; and Vegetable Dishes and Salads. It includes a useful introduction that covers all types of coriander, how to store and prepare it and how to grow your own. It is beautifully illustrated with over 100 photographs of each finished dish plus charming artworks. It includes a nutritional breakdown for each recipe will help with dietary planning. Coriander has always been highly esteemed in the East and in Mediterranean countries for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. The fresh leaf combines perfectly with garlic, chillies and lime to lift vegetable and fish and seafood dishes to a new height. As a seed, coriander provides a warm earthy addition to roasts, spice mixtures, marinades and relishes. This wonderful collection of recipes draw on exotic cuisines to enable you to experience the versatility of this herb. From simple fare such as Spiced Chickpeas, Crab Salad with Coriander, and Bean and Herb Salad to seriously filling Fragrant Chicken Curry, Dry Fish Stew with Coriander and Spicy Meatballs each dish will be enjoyed with relish. It is a guide to all types of coriander and how to grow, store and prepare it gives you all the information you need to start using this wonderful herb in your cooking. With fabulous photographs throughout this perfect little book will help add piquancy to your food.
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Garlic: A Book of Recipes

Garlic: A Book of Recipes

Helen Sudell

Lorenz Books
2013
sidottu
This is a delightful introduction to a classic and indispensable ingredient, with 30 tempting recipes. It is a celebration of garlic's history, versatility, its inimitable taste and its therapeutic properties. It includes garlic recipes from around the world, such as Shallot and Garlic Tarte Tatin, Thai Green Curry, Roasted Garlic Dhal, Gazpacho, Chicken with 40 Cloves of Garlic, and many more. A concise introduction gives information on growing and cooking with garlic, and its medicinal uses. It includes garlic-inspired recipes for sauces, relishes and dips, appetizers and soups, fish, meat and poultry, and vegetarian dishes. It is beautifully illustrated with over 100 photographs. It offers a nutritional breakdown for each recipe that will help with dietary planning. Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This mouthwatering collection of recipes provides plenty of suggestions to make the most of this key ingredient. There are lively appetizers and light lunches such as Roasted Garlic with Goat's Cheese and Walnut Herb Pate, and Plaice Goujons with Garlic Mayonnaise. More substantial dishes include Roasted Monkfish with Garlic, Provencal Aioli with Salt Cod, and Lamb Casserole with Garlic and Broad Beans. There are also plenty of sumptuous vegetarian dishes to choose from: try Garlic and Squash Soup or Florentine Garlic Artichokes. With easy-to-follow step instructions and inspiring photographs, this book is the ideal inspiration and practical guide to creating meals bursting with freshness and wholesome goodness.
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Chillies: A Book of Recipes

Chillies: A Book of Recipes

Helen Sudell

Lorenz Books
2013
nidottu
This is an inspiring introduction to this fiery, red hot ingredient, with 30 mouth-tingling recipes. It is a celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. It has a concise introduction that describes the range of chillies available, and provides hints and tips on preparation and cooking techniques. There are hot and spciy recipes for soups, salsas, appetizers, quick snacks, main meals, vegetarian dishes and salads. It is beautifully illustrated with over 100 photographs. It offers a nutritional breakdown for each recipe that will help with dietary planning. Whether mild and subtle, or mouth-searingly hot, chillies are loved throughout the world and feature in traditional dishes from many cuisines. This concise cookbook draws on spicy dishes from the Americas, Europe, Africa and Asia. The introduction provides a visual guide to the different types of chillies available and which varieties are best for each type of dish. There then follows over 25 mouthwatering recipes that will reveal just how versatile an ingredient the chilli pepper is. If you love food with a kick to it try Cajun Blacked Fish with Papaya Salad or Thai Green Curry, or choose from a selection of vegetarian dishes including Chilli Cheese Tortilla with Coriander Salsa, and Chilli and Pak Choi Omelette Parcels. The inspiring selection of salsas, from mild and creamy guacamole to scorchingly hot Habanero salsa, will set your taste buds alight. Each recipe is beautifully photographed, with easy-to-follow instructions that will ensure a great result every time, making this little cookbook the perfect introduction to chillies.
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Mustard

Mustard

Helen Sudell

Lorenz Books
2014
sidottu
This is a wonderful collection of 30 recipes featuring the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including French, German, Wholegrain, English and American mustard. It is a concise introduction describes the range of mustards available, and explains how to make your own mustard and the best way to cook with it. There are spicy recipes for tasty appetizers and vegetarian meals, warming meat and poultry dishes, piquant fish and seafood, as well as pickles and chutneys and home-made mustards. It is beautifully illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mustard is an essential ingredient for the discerning cook. Whether you are partial to the piquancy of Dijon mustard, prefer the mild mellowness of wholegrain, or feel you really crave the fierce heat of an English mustard, this simple yellow-brown paste has a valued place in the kitchen cupboard, as well as on the dinner table. Recipes in this delightful book give you the opportunity of using mustard to the extent it deserves. Creamy soups are given a delicious tang, vegetables take on a new dimension with a spicy mustard sauce, and main course dishes, such as Venison Casserole with Horseradish and Mustard Dumplings, taste wonderful thanks to this popular and indispensable condiment. The book also provides a chapter on how to make your own mustards, pickles and chutneys to have with a special meal or to give away as gifts. Each recipe is beautifully photographed, with clear instructions that will ensure a great result every time, making this little cookbook the perfect introduction to cooking with mustard.
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Lemons

Lemons

Helen Sudell

Lorenz Books
2014
sidottu
This is a book of recipes. It is a fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts. It includes classic lemon recipes such as Fresh Lemon Tart, Lemon Barley Water, and Lemon and Walnut Cake, with refreshing combinations such as Pot-roasted Chicken with Preserved Lemons and Artichokes with Garlic, Lemon and Olive Oil. It offers a concise introduction describes how to grow and harvest lemons plus how to get the best from the fruit in your cooking. It features tasty appetizers and snacks, refreshing salads, fish and shellfish, rich meat and poultry dishes, plus exciting cakes and bakes. It includes step-by-step instructions, cooking tips and techniques that will ensure complete success. It is clearly illustrated with over 75 photographs. The lemon is an essential cooking ingredient - its sharply fragrant juice and tangy rind is added to many different dishes from around the world. This enchanting book offers a wonderful array of recipes celebrating this intensely piquant fruit. There are soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. The last chapter on cakes and desserts shows the true versatility of lemons with lemony breads, tarts, cookies and cakes along with Lemon Meringue Pie and a mouthwatering Lemon Cheesecake.
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Vinegar

Vinegar

Helen Sudell

Lorenz Books
2015
sidottu
This is a wonderful collection of 25 recipes featuring all types of vinegar from balsamic to white wine varieties. It offers a concise introduction looks at the history, production and fermentation of vinegar including a directory of vinegar types. You can learn about the amazing health benefits from drinking vinegar - from aiding digestion to helping with weight loss. It includes expert culinary tricks that utilise vinegar in the kitchen from perfecting the poached egg and descaling fish to cooking pasta and storing cheese. You can create your own home-made vinegars using vegetables, herbs, spices, fruit and flowers. Recipes feature all varieties of vinegar for making dressings and chutneys to sauces, baking and drinks. Easy-to-follow, step-by-step instructions ensure complete success with every dish. Vinegar, in particular cider vinegar, has a long-standing reputation for promoting wellbeing and the health benefits of a regular dose of vinegar is currently enjoying a resurgence of interest. It is also an invaluable store cupboard ingredient.Whether it is used for marinating, braising, dressing, deglazing, sharpening, or even raising cakes, the addition of vinegar will enrich many dishes. Choose from Sweet-and-Sour Lamb or Cranberry and Onion Relish, to Minted Gooseberry Jelly or Currant and Walnut Tart, and you will be surprised at how useful and versatile vinegar can be. With clear instructions throughout, this cookbook is the perfect introduction to vinegar.
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Mushrooms

Mushrooms

Sudell Helen

Lorenz Books
2014
nidottu
This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describes the most popular types of mushroom and the best way to cook them. It features tasty appetizers and snacks, fish and shellfish, meat and poultry, and delicious pasta, rice and vegetable dishes. It offers step-by-step instructions, cooking tips and techniques will ensure complete success. It is clearly illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mushrooms are one of the most mysterious of foodstuffs, literally springing up overnight ready to be plucked and cooked within hours. Their popularity remains at an all-time high now that wild mushrooms and a wide variety of cultivated mushrooms are readily available. This irresistible collection of recipes is divided into five chapters, each celebrating the richness of these gorgeous fruits of the field and forest. In the first chapter the recipes range from the simplest of snacks to comforting soups and broths. The second offers assorted mushroooms in partnership with fish and seafood, in sauces and pilaffs. Next are pies, fricasees, rosti, stroganoff, and a pastry plait. In the next chapter, mushrooms add distinction to sauces for pasta and wild rice. The final chapter includes a selection of tasty vegetable dishes, with tarts, souffles, strudel, pizza and burgers. Each recipe has clear instructions and is beautifully photographed, making this little cookbook the perfect introduction to cooking with mushrooms.
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Ginger

Ginger

Sudell Helen

Lorenz Books
2014
sidottu
This is a fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger. It includes recipes from around the world such as Sake and Ginger Cookies, Duck with Damson and Ginger Sauce, Crabcakes with Ginger and Wasabi, Sticky Coffee and Ginger Pudding and Ginger Rhubarb Crumble. It is a concise introduction that describes the different forms of ginger and how best to prepare and cook with it. It features tasty appetizers and snacks, fish and shellfish, meat and poultry dishes, and mouthwatering hot and cold desserts. It features step-by-step instructions, cooking tips and techniques will ensure complete success. It is clearly illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Ginger is one of the earliest known spices and certainly one of the most versatile. Its root comes in many guises and can be used fresh, ground, crystallized or pickled. Each form has a different taste, but common to all is its distinct warming spiciness. This charming little book draws inspiration from the far-flung corners of the world. The recipes begin with uplifting soups and starters starring fresh root ginger. In the next chapter, ginger is combined with ingredients like limes, chillies and herbs, to add sparkle to fish and seafood recipes. Ginger is an essential component in Chinese, Middle Eastern and Indian dishes. The recipes in the meat and poultry chapter draw on this rich heritage and root ginger is used to spice up stir-fries and couscous. Vegetarian dishes include vegetables and grains cooked in innovative ways. The book ends with a luscious array of desserts and cakes, from the classic Gingerbread to spicy compotes, fruit salads, and tangy Ginger Ice Cream. There are hints and tips and step-by-step techniques, providing all you need to enliven your cooking with the intriguing aroma and taste of this exotic ingredient.
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Olives

Olives

Sudell Helen

Lorenz Books
2014
nidottu
This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive Salad, plus dishes that feature olive oil as a main ingredient like Pistou, Bagna Cauda, and Bouillabaise. It is a concise introduction describes the different types of olive, the olive harvest and how best to select perfect olives for eating. It features tasty appetizers and snacks, refreshing salads, fish and shellfish, and meat and poultry dishes. It includes step-by-step instructions, cooking tips and techniques will ensure complete success. It clearly illustrated with over 75 photographs. It is a nutritional breakdown for each recipe is included. Olives are one of the most ancient foods. Both the fruit and its oil continue to nourish people and add interest to cuisines all over the world. Although olives are delicious on their own as a tasty and nutritious snack, many superb recipes exist using olives as a key ingredient, and this attractive book includes the very best selection of dishes. The appetizers and salad recipes demonstrate the wonderful affinity olives have with all sorts of fresh ingredients, creating dishes of stunning vitality and texture such as Cabbage Salad with Olives and Grilled Mediterranean Vegetables with Olives. Main courses include recipes with fish and shellfish, as well as pairing olives with rich meats like Duck and Lamb. There are also classic olive oil dishes such as Aioli, Brandade de Morue and Pasta Pesto. The book is beautifully photographed and illustrated throughout. An introduction packed with hints and tips makes this the perfect book for anyone who loves eating olives and cooking with olive oil.
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Parsley

Parsley

Sudell Helen

Lorenz Books
2014
nidottu
This is a book of recipes. You can discover how this gentle herb adds subtlety and distinction to all sorts of dishes in this book of 30 recipes. It includes light meals such as Italian Bean and Pasta Soup, or more unusual combinations such as Gypsy Salad with Feta, Chillies and Parsley. There are fragrant fish dishes such as Sea Bass with Parsley and Lime Butter, plus hearty meat dishes such as Beef Stroganoff with Parsley, and Lamb and Parsley Burgers. It offers a useful introduction that covers all types of fresh and dried parsley, how to prepare it and how to grow your own. It features tasty appetizers and snacks, refreshing salads, fish and shellfish, rich meat and poultry dishes, plus a range of satisfying vegetarian meals. It includes step-by-step instructions, cooking tips and techniques that will ensure complete success. It is gorgeously illustrated with over 75 photographs. Parsley has a very special place in the heart of every cook. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen: its delicate aroma is essential for soups and stocks, and it is much prized in many classic sauces and stuffings. This wonderful book features a selection of mouthwatering recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Sumptuous photographs accompany each recipe making this a beautiful gift book for any herb-loving cook.
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Berries

Berries

Sudell Helen

Lorenz Books
2014
nidottu
This is a book of recipes. It is a fabulous collection of 30 delectable berry and hedgerow recipes, featuring raspberries, strawberries, blueberries, blackberries, acai berries, and many more. It includes delicious dishes from sweet bakes such as Raspberry and Hazelnut Cake to Blueberry and Vanilla Muffins, irresistible iced desserts such as Strawberry Meringue Clouds and Blackberry Fondue, as well as rich main meals like Strawberry and Venison Salad, and Turkey and Cranberry Pies. A concise introduction describes how to pick, buy and store berries, as well as how to get the best from the fruit in your cooking. It features tasty appetizers and snacks, refreshing salads, fish and meat dishes, plus exciting cakes and bakes. It is illustrated with over 75 photographs, plus step-by-step instructions, cooking tips and techniques to ensure complete success. Small, bright jewels glinting against a dark hedgerow; berries are simply magnificent. The glowing hues and delectable taste of strawberries, raspberries, gooseberries, redcurrants, cranberries, loganberries and blackberries (to name but a few) give us immense pleasure. This beautiful little cookbook celebrates their variety and versatility in the kitchen. Chilled Gooseberry Soup with Blackberries, Mackerel Salad with Redcurrants, and Roast Duck with Elderberry Sauce prove that berries work with more than just sweet courses, while the selection of cakes and desserts, from Cranberry Brownies to Raspberry Brulee will delight even the most experienced cook.
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Honey

Honey

Sudell Helen

Lorenz Books
2015
sidottu
This is a Book of Recipes. It features 30 deliciously sweet and fragrant honey recipes. It is a concise introduction provides a guide to the different types of honey, its culinary uses and health-giving properties. It includes delectable dishes from sweet bakes such as Honey Spiced Cake and Almond and Honey Cookies, and irresistible desserts such as Lavender and Honey Ice Cream and Figs Baked in Honey, to rich main meals like Honey-coated Duck, Honeyed Salmon Fillets and Chilli and Honey-cured Beef. It features tasty appetizers and snacks, filling side dishes, fish and meat meals, plus exciting cakes and breads. Each recipe has a full nutritional breakdown to help with dietary planning. Honey is appreciated all over the world for its ambrosial sweetness, energy-giving buzz and the comfort it provides when added to a wide range of traditional dishes. It comes in many guises: clear, set, creamed, cut comb and whole honeycomb, but the taste is always fabulous. This charming book celebrates the sweetness of honey in all its forms. In the first chapter, Snacks and Side Dishes, honey adds its distinctive taste to chutneys, glazes and dressings.Next are Main Dishes, with all kinds of honeyed meat and fish recipes. In Breads, Cakes and Bakes, there is a delicious selection of cookies and sticky pastries. Cold Desserts includes cheesecakes, ice cream and pashka, while Hot Desserts offers rice puddings and baked fruits. With beautiful photographs and a wealth of information, tips and hints about honey this recipe collection will add true sweetness to your cooking.
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Pomegranate

Pomegranate

Sudell Helen

Lorenz Books
2015
sidottu
Thsi is a book of recipes. It is a fabulous collection of 25 pomegranate recipes, from delicious salads to irresistible desserts. It includes dishes from around the world including Chargrilled Quails in Pornegranate Marinade, Pornegranate Salad with Pine Nuts and Honey, Roasted Fish with Pomegranate and Walnuts, and Pomegranate and Orange Flower Water Creams. It offers a concise introduction that describes the history of the pomegranate, its health-giving properties and the inventive ways it can be used in the kitchen. It features tasty appetizers and snacks, refreshing salads, fish and meat dishes, plus mouthwatering desserts. There are step-by-step instructions, and cooking tips to ensure complete success. It is illustrated with over 75 photographs of key techniques and every finished dish. Vibrant pink pomegranate - rich in potassium and vitamin C - originates from the Persian region and is now cultivated all over the Mediterranean. Underneath its leathery skin lies the jewel-like red flesh-covered seeds that make such an interesting addition to many dishes. This beautiful little cookbook celebrates its variety and versatility in the kitchen.Pomegranate and Molasses Porridge, and Fish with Tomato and Pomegranate Sauce prove that pomegranates work with more than just sweet courses, while the selection of drinks and desserts, from Spiced Pomegranate Fizz to Pomegranate Cheesecake will inspire even the most experienced cook.
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Mint: A Book of Recipes

Mint: A Book of Recipes

Helen Suddell

Lorenz Books
2013
sidottu
This is a book of recipes. Chopped, torn or sprinkled, discover how mint can enliven dishes with its deliciously pungent scent. It includes quick and easy dips such as Cool Mint Raita, exotic appetizers like Potato Pakoras with Coconut Mint Chutney, classic mains such Roast Lamb with Mint Sauce, as well as irresistible desserts, including Mint Chocolate Meringues and Peppermint Swirl Ice Cream. Chapters include Soups and Appetizers; Main Meals; Side Dishes and Salads; and Desserts and Drinks. A useful introduction covers different types of mint, growing, drying and storing techniques, plus simple mint recipes and the benefits of mint tea. It is beautifully illustrated with over 100 photographs of each finished dish plus charming illustrations. It offers a nutritional breakdown for each recipe that will help with dietary planning. Mint is sweetly fragrant and has been used throughout the world for centuries, adding aromatic highlights to dishes from soups and sauces to main meals and desserts. This delightful book draws inspiration from the cuisines around the world including India, Thailand and the Middle East. The front section of the book is packed with information about the different types of mint, with hints, cook's tips and step-by-step techniques. There then follows 30 recipes packed full of ideas to cook with mint. There are cool, refreshing soups such as Yogurt Soup with Mint, appetizing side dishes and salads such as Braised Lettuce, Peas and Mint, and Lebanese Country Salad with Mint, plus stimulating main courses like Fragrant Rice with Chicken and Mint. For those with a sweet tooth there are palate-tingling desserts including Mint Chocolate Meringues and Minted Earl Grey Sorbet. Sumptuous photographs accompany each recipe making this a beautiful gift for any herb-loving cook.
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Alla språk i skolan : Språkundervisning i nordisk kontext

Alla språk i skolan : Språkundervisning i nordisk kontext

Jessica Berggren; Amanda Hoskins; Maria Håkansson Ramberg; Lars-Göran Sundell; Birgitta Hellqvist; Helena Reierstam; Céline Rocher Hahlin; Kara Hansson; Sonja Barfod Lund; Maria Nilsson; Mette Skovgaard Andersen; Toni Mäkipää; Hanna S. Robertsson; Jonas Granfeldt; Lauren Sadow; Simeon Oxley; Hassan Sharif; Anne Reath Warren; Sara Gunneriusson; Andrew Clarke; Henrik Edgren; Catrin Dinér; Silvia Kunitz; Pernilla Elander Malmqvist; Malin Haglind; Elsa Hjelmgren; Anna Löfquist; Monika Paukkonen; Susana S. Fernández; Jenny Pettersson

Uppsala University Publications
2025
nidottu
I våra flerspråkiga samhällen är kommunikation och samverkan mellan människor viktigare än någonsin. Ett av skolans viktigaste uppdrag är därmed att ge eleverna möjlighet att utveckla sina språkliga förmågor, utveckla interkulturell och flerspråkig kompetens samt lära sig navigera i varierande kulturella kontexter. Denna antologi är tänkt att erbjuda inspiration, värdefulla kunskaper och praktiska råd till lärare och andra aktörer i skolan som ansvarar för språkundervisning och språkutbildning samt vara en resurs för lärarstudenter, lärarutbildare och forskare som arbetar med språk i en utbildningskontext. Antologin samlar texter som belyser språkundervisning ur både teoretiska och praktisk-didaktiska perspektiv. Med bidrag från verksamma lärare, lärarutbildare och forskare riktar antologin blicken mot dagens språkundervisning och belyser den spännvidd som finns inom den nordiska skolkontexten. Författarnas bidrag berör ett brett spektrum av klassrumspraktiker, såsom undervisning av språkliga kompentenser, bedömningspraktiker samt faktorer för språkundervisning och -inlärning. Idéen till antologin föddes i samband med att Fortbildningsavdelningen för skolans internationalisering (FBA) vid Uppsala universitet år 2024 fyllde 60 år.
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Helen

Helen

Euripides

Oxford University Press Inc
1992
nidottu
Outstepping the literal bounds of genre, Euripides' Helen has been referred to by scholars as both a tragedy and a comedy. In this sensitive new translation by James Michie and Colin Leach, Euripides' fragile structure of subtlety, in both timing and tone, is beautifully preserved. From the myth ascribed to the Sicilian poet Stesichorus, Helen plays on the question of two Helens: one a phantom in Troy, and the other the real Helen who remained in Egypt. A myriad of reversals, thought-provoking examples of differing orders of reality, and juxtapositions of opposites, allow Euripides to comment on the futility of war and the distinction between appearance and reality.
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