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1000 tulosta hakusanalla James Martin

James Martin

James Martin

Sheila Farr

University of Washington Press
2001
sidottu
James Martin started his career the same way a lot of aspiring painters do—by imitating other artists. During the 1950s and 60s, he nabbed imagery and mannerisms from Mark Tobey, Morris Graves, van Gogh, Picasso, Chagall, and Calder. But the real source of Martin's mature style isn't buried in the mysticism of the Northwest School or the avant garde trends of European Modernism: it traces back to his days at Ballard High School during the 1940s. He and a buddy used to cut class and head downtown to the Rivoli Theater on Seattle's First Avenue to watch the burlesque.The surrealism of those shows percolated into Martin's psyche and his paintings—once he started to trust his own view of things—began to sprout the ambiguities of burlesque and the black humor of slapstick. Now when Martin paints a Northwest scene, it's likely to be peopled with freaks and floozies. He stays up nights listening to the radical opinions on Art Bell's radio talk show and he considers the Jerry Springer show a new form of vaudeville. Martin transforms the daily input of the media into the wild stream-of-consciousness of his paintings—for him both a compulsive kind of storytelling and a way of escape. Like his heroes in the Northwest School, Martin still considers art-making a sacred endeavor—but he figures there's no reason you can't get a good laugh out of it, too.In unearthing the story of this under-recognized painter, art critic Sheila Farr presents a fast-paced account of the strange turns of Martin's career, as well as a fresh look at our standards for evaluating art. Martin's swashbuckling approach to imagery, she discovers, was way ahead of its time. Using costumed self-portraiture and outrageous marriages of art-historical images with pop culture icons, Martin was Post Modern before the term was invented.
James Martin's American Adventure

James Martin's American Adventure

James Martin

Quadrille Publishing Ltd
2018
sidottu
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
James Martin's Great British Adventure

James Martin's Great British Adventure

James Martin

Quadrille Publishing Ltd
2019
sidottu
Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
James Martin's Spanish Adventure

James Martin's Spanish Adventure

James Martin

QUADRILLE PUBLISHING LTD
2023
sidottu
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook. From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from James's culinary adventure.
James Martin Desserts

James Martin Desserts

James Martin

Quadrille Publishing Ltd
2011
nidottu
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts and pies to ice creams and sorbets and traditional comfort puddings. The first chapter contains clear step-by-step photography to demonstrate basic skills for making pastries, meringues, sauces, cake bases and decorations. The rest of the book is full of over 70 tempting recipes including classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding, Lardy Cake, Junket Ice Cream and Kentish Pudding Pie. He also creates a delicious selection of confections which are destined to become firm favourites including White Chocolate Ice cream, Whisky and Croissant Butter Pudding, Raspberry and Vodka Terrine, Chocolate Cola Cake and Fig Fritters. Along with lavish photography of finished dishes, James shares his trademark secrets for making every mouthful one to savour. This book covers everything you need to know to make a memorable ending to any meal, or just a delectable dish to satisfy your sweet-tooth.
James Martin's French Adventure

James Martin's French Adventure

James Martin

Quadrille Publishing Ltd
2017
sidottu
James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé?Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
James Martin’s Saturday Morning Cookbook

James Martin’s Saturday Morning Cookbook

James Martin

QUADRILLE PUBLISHING LTD
2025
sidottu
Searching for meal inspiration? Something simple but stunning? Look no further than this curated collection of recipes from James Martin’s Saturday Morning ITV show. James has compiled a selection of dishes that will have you cooking from scratch through the week and into the weekend, with brunches and lunches, easy one-pots, weeknight favourites, recipes for easy entertaining and, of course, some sweet treats. And he’s even asked some of his top guest chefs, including Si King, Asma Khan and Nathan Outlaw, to contribute their winning recipes, too. Recipes include Prawn Linguine, Thai Pot Roast Chicken, Blooming Onion with Dahl and a Dubai Chocolate Bar – these are dishes that are elevated enough to impress friends and family, but straightforward enough for you to master in a home kitchen. And with James’s expertise at your side, offering handy tips and tricks, you’ll have the confidence to spice up your repertoire and have fun in the kitchen.
James Martin, SJ

James Martin, SJ

Jon M. Sweeney

Liturgical Press
2020
pokkari
2021 Catholic Media Association Award first place award in best new religious book series 2021 Catholic Media Association Award third place award in biography Fr. James Martin, SJ, is one of the most recognized Catholic priests in the United States. His book My Life with the Saints introduced hundreds of thousands of readers to many saintly heroes. More recently, Building a Bridge called the Catholic Church to more respect and compassion for the LGBT Community—and made Martin not only a friend to LGBT people but a lightning rod for some “traditionalist” Roman Catholics. His articulate and winsome personality has endeared him to millions inside and outside the Church. Now it is time to tell the story of his own life, to explore the experiences that made him the person he is today.And there’s no better narrator for the story than Jon M. Sweeney, an award-winning and highly accomplished writer in his own right. In James Martin, SJ: In the Company of Jesus, Sweeney probes Martin’s early life, his experiences as a corporate executive, his call to religious life, his ministry and spirituality, his feelings about both the adoration and the criticism he receives from so many, and much more. Readers will come away with a much better understanding of one of today’s most interesting and influential Catholics.
James Martin's Islands to Highlands

James Martin's Islands to Highlands

James Martin; Tom Kerridge

Quadrille Publishing Ltd
2020
sidottu
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.