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1000 tulosta hakusanalla John Evelyn

John Evelyn

John Evelyn

Gillian Darley

Yale University Press
2014
pokkari
This new biography of John Evelyn, diarist, scholar, and intellectual virtuoso (1620-1706), is the first account to make full use of his huge unpublished archive, deposited at the British Library in 1995. This crucial material permits a broader and richer picture of Evelyn, his life, and his friendships than permitted by his own celebrated diaries.Gillian Darley provides a rounded portrait of Evelyn’s eighty-five years--his family life, his exile in Paris, his interests, and his preoccupations. Evelyn lived through some of England’s most tumultuous history, through five reigns, the Civil War, the Restoration, and the Revolution of 1688. He was author or translator of countless publications, tackling an enormous variety of contemporary issues. Both a religious man and a key figure in the Royal Society, he viewed Christianity and the new science as wholly compatible. Evelyn remained endlessly curious and engaged into very old age, and this absorbing biography demonstrates the liveliness of his hugely busy mind.
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John Evelyn, Cook

John Evelyn, Cook

John Evelyn

Prospect Books
2025
sidottu
JOHN EVELYN (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Among his manuscripts, now in the British Library, is a volume of receipts or recipes: for the stillroom, the sickroom and the kitchen. Those of cookery are printed here; in an edition that includes a full glossary, index of ingredients and biographical introduction. The recipes range wide over the repertoire of the seventeenth-century household; from liver puddings to excellent syllabubs. They include items picked up on his travels in Europe, as well as favourites given him by friends - such as that for gooseberry wine contributed by Sir Christopher Wren. The manuscript contains the recipes that Evelyn later printed in his book about salads, Acetaria. The recipes range over the repertoire of the 17th-century household and contain many recipes given to Evelyn by his friends. This fascinating collection includes instructions for 'puffe-paste which requires the yeolkes of six eggs and the whites of four, some fine flowere, sweete butter in very thicke pieces as big as wallnuts which is rolled out seven tymes, every tyme putting in more butter.'
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The Diary of John Evelyn: Volume 2

The Diary of John Evelyn: Volume 2

John Evelyn

Cambridge University Press
2015
pokkari
The Stuart writer and gardener John Evelyn (1620–1706), whose two-volume Sylva is also reissued in this series, kept a diary from the age of eleven, and in the 1680s began to compile this memoir from his records. It was first published in 1818 in an edition by the antiquarian William Bray; this three-volume version of 1906 was edited by Austin Dobson (1840–1921), the author and poet who also wrote the volume on Henry Fielding in the 'English Men of Letters' series, among many other literary biographies. In an extensive preface, Dobson explains his reasons for revisiting a work which had already received much editorial attention, and his introduction gives a short biography of its author. Volume 2 covers the period 1647–76, beginning with Evelyn still in self-exile in Europe; it records his return to England, the Interregnum and Restoration, as well as the Plague and the Fire of London.
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John Evelyn

John Evelyn

John Dixon Hunt

Reaktion Books
2017
sidottu
The work of English writer, gardener and diarist John Evelyn is of great historical value. His most famous work, his Diary, which he kept throughout his life, is considered an invaluable source of information on more than fifty years of social, cultural, religious and political life in seventeenth-century England. But Evelyn's work is often overshadowed by the literary contributions of his contemporary and friend Samuel Pepys. John Dixon Hunt's biography takes a fresh look at the life and work of one of England's greatest diarists, focusing particularly on the seventeenth-century notion of 'domesticity'. He explores Evelyn's domestic life and, more importantly, the domestication of foreign ideas and practices in England. From his early, extensive European travels, Evelyn imbibed ideas above all on the management of estate design and developed an understanding of how to explore English topography. The book puts Evelyn's great accomplishment - making European garden art available in the UK - into context alongside a range of social and ethical ideas. Illustrated with visual material from Evelyn's time and often from his own pen, this is an ideal introduction to a seventeenth-century figure of huge importance in early modern Britain.
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