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1000 tulosta hakusanalla K.S.Kushwaha; Rajesh Kumar

Practical Multivariate Statistics

Practical Multivariate Statistics

K.S.Kushwaha; Rajesh Kumar

New India Publishing Agency
2019
nidottu
The book Practical Multivariate Statistics has been specifically designed for P.G. and Ph.D. students majoring in Pure Statistics, Agricultural Statistics, Biological and Social Sciences, as well as individuals preparing for competitive examinations such as ISS, IES, SSS, A.S.R.B., States PSCs, NET, and IAS. This book is also beneficial for faculty members of the Department of Statistics at Indian Universities. With 33 years of teaching experience under his belt, the author has prepared this book to cater to the needs of U.G., P.G., and Ph.D. students from a variety of disciplines in Agriculture, Agril. Engg., and Agril Statistics.The book is composed of 12 chapters, with the first five focusing on Multivariate Analysis, and the subsequent four delving into Multivariate Regression Analysis. The tenth chapter deals with Multicollinearity, while the eleventh chapter covers Sampling Distributions of Partial & Multiple Correlation. Lastly, the twelfth chapter provides an overview of Elements of Stochastic Processes. Each chapter includes three types of questions: True/False, Fill in the Blanks, and Multiple Choice, along with their corresponding Key Answers.
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Practical Multivariate Statistics

Practical Multivariate Statistics

K.S.Kushwaha; Rajesh Kumar

New India Publishing Agency
2019
sidottu
The book Practical Multivariate Statistics has been designed for P.G. and Ph.D. students studying Pure Statistics, Agricultural Statistics, Biological & Social Sciences, as well as individuals preparing for competitive examinations, such as ISS, IES, SSS, A.S.R.B., States PSCs, NET, and IAS. Additionally, this book is beneficial for faculty members in the Department of Statistics at Indian universities. The book is the result of 33 years of teaching experience in U.G., P.G., and Ph.D. programs across various disciplines of Agriculture, Agril. Engg., and Agril Statistics.The book is composed of 12 chapters, the first five of which focus on Multivariate Analysis, while chapters six through nine cover Multivariate Regression Analysis. Chapters ten and eleven address Multicollinearity and Sampling Distributions of Partial & Multiple Correlation, respectively, and chapter twelve discusses Elements of Stochastic Processes. Each chapter features three types of questions: True/False, Fill in the Blanks, and Multiple Choice Questions along with their corresponding Key Answers.
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The Theory of Sample Surveys and Statistical Decisions

The Theory of Sample Surveys and Statistical Decisions

K.S.Kushwaha; Rajesh Kumar

New India Publishing Agency
2023
sidottu
In this second edition of the book, two new chapters of great academic importance have been added, namely Chapter 14 on Multiple and Partial Correlation Regression, and Chapter 15 on Non-Parametric Methods. These chapters provide fundamental definitions and numerical examples on multiple and partial correlation coefficients, as well as Spearmans rank correlation, partial correlation, and multiple regression using appropriate statistical formulas. Additionally, Chapter 15 covers the most appropriate methods for analyzing data collected in social sciences, which is often based on answers provided by respondents through their memories and may suffer from memory lapses or intentional errors. The examples provided in both chapters will be valuable assets for readers and users to gain a fundamental understanding of the subject matter.
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Agricultural Statistics

Agricultural Statistics

K.S. Kushwaha; Rajesh Kumar

New India Publishing Agency
2020
nidottu
The book Agricultural Statistics has been created with the needs of U.G. and P.G. students in Pure Statistics, Agricultural Statistics, Biological & Social Sciences, as well as those preparing for competitive exams such as I.S.S., S.S.S., States P.S.C., and I.A.S. Additionally, it is beneficial for faculty members in the Department of Statistics at Indian Universities. This book is a result of the authors 28 years of teaching experience with U.G., P.G., and Ph.D. students from various disciplines of Agriculture, Agil. Engg. and Agril. Statistics at J.N.K.V.V. Jabalpur.
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Black Rice

Black Rice

U.K.S Kushwaha

Springer International Publishing AG
2016
sidottu
The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
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Black Rice

Black Rice

U.K.S Kushwaha

Springer International Publishing AG
2018
nidottu
The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
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Management of Rust disease in field pea (Pisum sativum L.)

Management of Rust disease in field pea (Pisum sativum L.)

Vinod Upadhyay; Puja Pandey; K P S Kushwaha

LAP Lambert Academic Publishing
2020
pokkari
Rust diseases of pea are major constraints to pea production in the developing countries and is responsible for substantial losses in both quality and quantity parameters of grain. This reinforces the need to exploit several control strategies including chemical control. Although, fungicides provide an effective means to manage the disease, it is not cost effective, and carries several environmental and health related hazards. Therefore, different sustainable approaches alone or in combinations, such as, the alteration in date of sowing, screening for resistant cultivars, use of biotic and abiotic elicitors in induction of host plant resistance and eco-friendly need based chemical control measures were carried out to find out the most effective strategy in managing rust disease of pea.
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Inferential Statistics

Inferential Statistics

K.S. Kushwaha

New India Publishing Agency
2016
nidottu
The book is the product of 30 years of teaching experience by U.G., P.G. and Ph.D. students in various disciplines of Agriculture, Agril. Engg. and Agril Statistics at J.N.K.V.V., Jabalpur. Nine chapters make up the book, with the first two chapters focusing on Point Estimation, the third on Interval estimation, the fourth and fifth on Test of Hypothesis, the sixth on Sequential statistics, the seventh on Decision theory, the eighth on Linear estimation, and the ninth on Theory of ordered statistics.
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Inferential Statistics

Inferential Statistics

K.S. Kushwaha

New India Publishing Agency
2016
sidottu
The book is the result of 30 years of teaching experience by the author in Agriculture, Agril. Engg., and Agril Statistics for U.G., P.G., and Ph.D. students at J.N.K.V.V., Jabalpur. It comprises of 9 chapters, with the first two addressing Point Estimation, the third discussing Interval Estimation, and the fourth and fifth chapters focusing on Test of Hypothesis. The sixth chapter covers Sequential Statistics, while the seventh addresses Decision Theory, and the eighth and ninth chapters delve into Linear Estimation and Theory of Ordered Statistics, respectively.
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Objective Agriculture Statistics

Objective Agriculture Statistics

K.S. Kushwaha

New India Publishing Agency
2022
nidottu
This book, Objective Agriculture Statistics - 2nd Revised Edition, is an expanded version of the previously published book that was released in the year 2011. It now includes additional content on Sample Survey, which is presented as the Supplementary Part.In this new edition, readers will find 94 pages covering a range of topics, including (1) Sampling on Successive Occasions, (2) Non-Sampling Errors, (3) National Sample Surveys, (4) Agricultural Statistics System in India, and (5) 10 Model Papers. These additions will provide better coverage for students and will aid them in preparing for various competitive examinations, as mentioned in the first edition.
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Biostatistics

Biostatistics

K. S. Kushwaha; C. M. Pandey

New India Publishing Agency
2014
nidottu
This book aspires to impart an appreciation of fundamental biostatistics principles and practices. It endeavors to present a thorough insight into the essential concepts of biostatistics, which are simple, accessible, and pertinent to both students and practitioners in the field. The book delves into the planning and execution of clinical trials and epidemiological studies, covering data collection, research methods, clinical measurement, and sample size determination, as well as calculations for various study designs. This makes it an indispensable handbook for students and researchers in agriculture, veterinary, life sciences, medicine, public health, biological, and social sciences.
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Basic Concepts in Statistics

Basic Concepts in Statistics

K. S. Kushwaha

New India Publishing Agency
2008
sidottu
The book Basic Concepts in Statistics is a valuable resource for postgraduate and doctoral students, as well as faculty members in the fields of statistics, agricultural statistics, and engineering, social sciences, and biological sciences. Additionally, it is useful for students preparing for competitive examinations with a statistics component, such as those administered by state P.S.Cs, U.P.S.C., A.S.R.B., and I.S.S. This book is the result of 25 years of teaching experience and covers 15 chapters on various statistical topics, including analysis of variance, designs of experiments, point and interval estimation theories, and non-parametric methods and tests. It is suitable for students at both the undergraduate and graduate levels.
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Biostatistics

Biostatistics

K. S. Kushwaha; C. M. Pandey

New India Publishing Agency
2014
sidottu
The book is intended to provide an understanding of the fundamental principles and practices of biostatistics. It has been written with the aim of offering a comprehensive insight into the basic concepts of this field, making it accessible, easy to read, and relevant to both students and practitioners of biostatistics. The book covers topics such as the design of clinical trials and epidemiological studies, data collection, research methods, clinical measurement, sample size calculations, and various study designs. As a result, it serves as a comprehensive handbook of biostatistics for students and researchers in agriculture, veterinary medicine, life sciences, medicine, public health, biological sciences, and social sciences. The book has been written to provide readers with a clear understanding of the concepts and methods of biostatistics, making it an essential resource for anyone who needs to apply statistical methods in their work.
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