1000 tulosta hakusanalla M. F. K. Fisher; Aileen Ah-Tye.
M. F. K. Fisher; Aileen Ah-Tye · ISBN 9781619025943
Julkaistu 2015 Kieli englanti sidottu
The book highlights her strong sense of place - Fisher's Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music fest...
Joan Reardon; Amanda Hesser · ISBN 9780520261686
Julkaistu 2009 Kieli englanti pokkari
From her very first book, "Serve It Forth", M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the fo...
Tuntematon tekijä · ISBN 9780878055968
Julkaistu 1992 Kieli englanti nidottu
This collection of interviews captures the conversation of one of the most prominent prose writers in the Unites States. About her the Chicago Sun-Times says, ""She is to litera...
Randall Tarpey-Schwed; Donald Zealand · ISBN 9781492183433
Julkaistu 2013 Kieli englanti nidottu
Described as a national treasure and the finest prose writer in America, and christened as a "Poet of the Appetites", M.F.K. Fisher has long been considered the finest food writ...
This memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, "my picture, my map, of a place and therefore of myself...just as much of its reality...
"I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf conti...
Essays and anecdotes on the subject of gastronomy and culinary history discuss the abuses of the potato, the furtive enjoyment of "secret eatings," and the culinary customs of a...
An undiscovered novel by an iconic American food writer – the publication of this enchanting portrait of 1930s bohemian life will be a major literary event'I sank into The Theor...
Written in her fine prosaic style as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher during her travels in America an...
Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often  short, stylish, concentrated in flavor, and varied in form," writes Joan Reardon in her introdu...
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters foun...
Discusses dining alone, meals of celebration, bachelor cooking, the correct attitude for a gourmet, and various foods
The author recounts her first experiences with various foods, recalls memorable meals, and describes her travels
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Whether simple or esoteric, all are served wit...
M.F.K. Fisher · ISBN 9781582438221
Julkaistu 2012 Kieli englanti nidottu
Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity th...
M F K Fisher moved to Aix-en-Provence with her daughters after the Second World War. In 'Map of Another Town', she traces the history of this ancient and famous town, known for...
'Witty, irreverent and amazingly relevant... I love it' - Yotam Ottolenghi A reissue of an absolute cookery classic: how to shop, cook, and eat with courage and gusto, when food...
The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fi...
