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Eugenics and Nation in Early 20th Century Hungary
In 1900 Hungary was a regional power in Europe with imperial pretensions; by 1919 it was crippled by profound territorial, social and national transformations. This book chronicles the development of eugenic thinking in early twentieth-century Hungary, examining how eugenics was an integral part of this dynamic historical transformation.
Eugenics and Nation in Early 20th Century Hungary
In 1900 Hungary was a regional power in Europe with imperial pretensions; by 1919 it was crippled by profound territorial, social and national transformations. This book chronicles the development of eugenic thinking in early twentieth-century Hungary, examining how eugenics was an integral part of this dynamic historical transformation.
The Undermining of Austria-Hungary

The Undermining of Austria-Hungary

M. Cornwall

Palgrave Macmillan
2000
sidottu
This is a major new contribution to the historiography of the First World War. It examines the lively battle of ideas which helped to destroy Austria-Hungary. It also assesses, for the first time, the weapon of 'front propaganda' as used by and against the Empire on the Italian and Eastern Fronts. Based on material in eight languages, the work challenges accepted views about Britain's primacy in the field of propaganda, while casting fresh light on the creation of Yugoslavia and the viability of the Habsburg Empire in its last years.
The Undermining of Austria-Hungary

The Undermining of Austria-Hungary

M. Cornwall

Palgrave Macmillan
2000
sidottu
This is a major new contribution to the historiography of the First World War. It examines the lively battle of ideas which helped to destroy Austria-Hungary. It also assesses, for the first time, the weapon of 'front propaganda' as used by and against the Empire on the Italian and Eastern Fronts. Based on material in eight languages, the work challenges accepted views about Britain's primacy in the field of propaganda, while casting fresh light on the creation of Yugoslavia and the viability of the Habsburg Empire in its last years.
The Undermining of Austria-Hungary

The Undermining of Austria-Hungary

M. Cornwall

Palgrave Macmillan
2000
nidottu
This is a major new contribution to the historiography of the First World War. It examines the lively battle of ideas which helped to destroy Austria-Hungary. It also assesses, for the first time, the weapon of 'front propaganda' as used by and against the Empire on the Italian and Eastern Fronts. Based on material in eight languages, the work challenges accepted views about Britain's primacy in the field of propaganda, while casting fresh light on the creation of Yugoslavia and the viability of the Habsburg Empire in its last years.
Nobility, Land and Service in Medieval Hungary
The absence in medieval Hungary of fief-holding and vassalage has often been cited by historians as evidence of Hungary's early 'deviation' from European norms. This new book argues that medieval Hungary was, nevertheless, familiar with many institutions characteristic of noble society in Europe. Contents include the origins of the Hungarian nobility and baronage, lordship and clientage, the role of the noble kindred, conditional landholding, the organization of the frontier, the administration of the counties, and the establishment of representative institutions.
Margaret, Princess of Hungary: a Newly Canonized Saint

Margaret, Princess of Hungary: a Newly Canonized Saint

S M C (Sister Mary Catherine)

Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Margaret, Princess of Hungary: a Newly Canonized Saint

Margaret, Princess of Hungary: a Newly Canonized Saint

S M C (Sister Mary Catherine)

Hassell Street Press
2021
nidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Nobility, Land and Service in Medieval Hungary
The absence in medieval Hungary of fief-holding and vassalage has often been cited by historians as evidence of Hungary's early 'deviation' from European norms. This new book argues that medieval Hungary was, nevertheless, familiar with many institutions characteristic of noble society in Europe. Contents include the origins of the Hungarian nobility and baronage, lordship and clientage, the role of the noble kindred, conditional landholding, the organization of the frontier, the administration of the counties, and the establishment of representative institutions.
Tázlár: A Village in Hungary

Tázlár: A Village in Hungary

C. M. Hann

Cambridge University Press
1980
pokkari
Tázlár is a rural community on the Great Hungarian Plain. In the context of modern Hungary it is not a typical community, for its socio-economic organisation has been based in past years on a form of agricultural cooperative unusual in socialist societies. In this book, C. M. Hann traces the development of the community in the post-war period and assesses the influence of the cooperative on its social, economic and political life. This detailed study of a community sheds light on the general mechanisms of social and economic control in state-socialist societies, as well as on socialist claims to be eliminating the historical disparities between the town and the countryside. It will appeal to anthropologists as a study of a community in an area of Europe which is poorly documented in English, to sociologists, political scientists and development economists and to the general reader with an interest in Eastern Europe or in socialism.
Hungary: An Economy in Transition

Hungary: An Economy in Transition

Istvan Szekely; David M. G. Newbery

Cambridge University Press
2008
pokkari
The economic transformation of Hungary has reached a critical stage. Hungary has succeeded in attracting foreign capital, and has achieved its first current account surplus in convertible currency since 1984, despite upheavals, but the privatization process has reached a crucial stage. It is clear that it will be a lengthy and difficult process, with significant repercussions for the future of the economy and profound social and welfare consequences. This book presents some of the local arguments and perceptions informing the debate, and critical examination of these ideas from an international panel of scholars. The chapters address privatization; financial, tax and legal systems; integration into the international financial and monetary systems; labour markets, unemployment and the social safety net; and the political economy of the current economic transformation.
Hungary: An Economy in Transition

Hungary: An Economy in Transition

Istvan Szekely; David M. G. Newbery

Cambridge University Press
1993
sidottu
The economic transformation of Hungary has reached a critical stage. Hungary has succeeded in attracting foreign capital, and has achieved its first current account surplus in convertible currency since 1984, despite upheavals, but the privatization process has reached a crucial stage. It is clear that it will be a lengthy and difficult process, with significant repercussions for the future of the economy and profound social and welfare consequences. This book presents some of the local arguments and perceptions informing the debate, and critical examination of these ideas from an international panel of scholars. The chapters address privatization; financial, tax and legal systems; integration into the international financial and monetary systems; labour markets, unemployment and the social safety net; and the political economy of the current economic transformation.
I'm So Effing Hungry: Why We Crave What We Crave - And What to Do about It
Amy Shah, MD, leading medical doctor and Instagram personality @fastingmd, shares her proven 5-step program for battling excessive hunger and food cravings by harnessing the power of psychobiotics and intermittent fasting. "My mission is to revolutionize the way we think about hunger and nutrition, and to help people manage hunger and cravings and break free from the tyranny of diets and battles with food. I've seen my program work for people all over the world. And it will work for you, too." --from the introduction by Dr. Amy Shah Dr. Amy Shah kept hearing the same complaints from her patients: "I feel hungry all the time, even when I just ate." "My cravings are out of control." They were white-knuckling it through yet another diet plan, only to feel depleted, frustrated, and really effing hungry. So she created I'm So Effing Hungry, a science-based plan designed to help you take charge of your health and your cravings, without feeling deprived. As Dr. Shah explains, cravings aren't your fault--and eating a healthier diet isn't just a matter of self-discipline or willpower. There are powerful biological forces at play in your body that govern your hunger levels and cravings. Drawing on the emerging science of psychobiotics--healthy gut bacteria that help improve mood and regulate hunger, weight, and cravings--Dr. Shah has created a 5-step plan to help you make peace with food and your body: STEP 1. REPLENISH: your body by eating more nourishing, mood-balancing foods. STEP 2. REWIRE: your brain to undo the addiction pathways and cravings for processed foods. STEP 3. RESET: your circadian rhythm to activate hunger hormones that reduce your appetite. STEP 4. REFRESH: with a good night's sleep, using proven good sleep habits used by the U.S. military. STEP 5. RETRAIN: your body with exercise that regulates key neurotransmitters that influence our hunger response. Complete with more than thirty delicious recipes and peppered with easy Hunger Hacks and Cravings Crushers--like eating walnuts to reduce hunger and getting direct sunlight first thing in the morning--I'm So Effing Hungry is a complete guide to help you reframe decades-old dieting patterns and stop fighting the scale.
I'm So Effing Hungry

I'm So Effing Hungry

Dr Amy Shah

Little, Brown Book Group
2023
pokkari
This book summarises the science behind cravings, debunks mainstream myths about hunger and provides you with actionable, science-based strategies to manage excessive hunger and cravings.
I'm So Effing Hungry: Why We Crave What We Crave - And What to Do about It
Amy Shah, MD, leading medical doctor and Instagram personality @fastingmd, shares her proven 5-step program for battling excessive hunger and food cravings by harnessing the power of psychobiotics and intermittent fasting."My mission is to revolutionize the way we think about hunger and nutrition, and to help people manage hunger and cravings and break free from the tyranny of diets and battles with food. I've seen my program work for people all over the world. And it will work for you, too." --from the introduction by Dr. Amy ShahDr. Amy Shah kept hearing the same complaints from her patients: "I feel hungry all the time, even when I just ate." "My cravings are out of control." They were white-knuckling it through yet another diet plan, only to feel depleted, frustrated, and really effing hungry.So she created I'm So Effing Hungry, a science-based plan designed to help you take charge of your health and your cravings, without feeling deprived. As Dr. Shah explains, cravings aren't your fault--and eating a healthier diet isn't just a matter of self-discipline or willpower. There are powerful biological forces at play in your body that govern your hunger levels and cravings.Drawing on the emerging science of psychobiotics--healthy gut bacteria that help improve mood and regulate hunger, weight, and cravings--Dr. Shah has created a 5-step plan to help you make peace with food and your body: STEP 1. REPLENISH: your body by eating more nourishing, mood-balancing foods.STEP 2. REWIRE: your brain to undo the addiction pathways and cravings for processed foods.STEP 3. RESET: your circadian rhythm to activate hunger hormones that reduce your appetite.STEP 4. REFRESH: with a good night's sleep, using proven good sleep habits used by the U.S. military.STEP 5. RETRAIN: your body with exercise that regulates key neurotransmitters that influence our hunger response.Complete with more than thirty delicious recipes and peppered with easy Hunger Hacks and Cravings Crushers--like eating walnuts to reduce hunger and getting direct sunlight first thing in the morning--I'm So Effing Hungry is a complete guide to help you reframe decades-old dieting patterns and stop fighting the scale.
I'm Not As Hungry As When I First Sat Down
This cookbook is collection of traditional and not so traditional southern dishes. There are recipes for your sweet tooth such as Georgia Peach Pie, Chocolate Pecan Pie, Banana Fosters and Beulah Bell's Sweet Potato Pie. If sweets aren't what you're in the mood for try some of these mouthwatering recipes like Best Indoor Brisket, Southern Fried Pork Chops, Cajun Chicken Linguine, Key West Chicken Kabobs and many more delectable recipes. This cookbook also contains several appetizing appetizers, like Artichoke Dip, Spicy Cheese Straws, Southern Pimento Cheese, Cajun Crab Dip and many more. How about a soup to start the year with, New Year's Day Luck Soup or stew to celebrate St. Patrick's day, Irish Beef Stew and a soup to end the summer garden growing season with, Summer Soup, and several more. There are also several amazing salad, and vegetable recipes. This cookbook is the perfect gift for an experienced cook, or a budding chef, and anyone who loves all American Southern style food.
The Lunchroom Just Burned Down and I'm Hungry
This is a collection of mostly humorous short stories, with the occasional more realistic ones, telling about coming-of-age in the South from the 1950s until today's modern world. You'll go from phones made from two tin cans attached by a piece of waxed string in 1950 until today's "it must be true because I saw it on the internet" era. You'll travel from the sleepy small settlement of Cassville, Georgia, where you know everybody, to bustling cities full of people you'll only pass by on the sidewalk, not knowing and not being known by any of them.