Kirjojen hintavertailu. Mukana 11 699 587 kirjaa ja 12 kauppaa.
Kirja.info

Kirjahaku

Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.

1000 tulosta hakusanalla Margaret M Romero

Shakespeare with Noodles: Romeo and Juliet script

Shakespeare with Noodles: Romeo and Juliet script

Margaret R. Marsh

Createspace Independent Publishing Platform
2016
nidottu
Shakespeare with Noodles is a program designed to be young people's first introduction to Shakespeare. Costumes and prop pieces are constructed from swimming noodles. Utilizing melodrama and slap stick comedy, our Romeo and Juliet is fast paced with a running time of 60 minutes. It features 22 speaking parts. The scripts in this series have been edited with performance continuity in mind. Lines sometimes are distributed to characters who do not say them in the original. As much as possible we have utilized capitalization and punctuation to reflect line breaks from the full script although the text has been condensed into paragraphs to save space. Our scripts are also tailored to incorporate girls into traditionally male roles. The genders used reflect the actors who played them in our production. Featuring a surprise ending, your audience will love our unique presentation of one of Shakespeare's best loved plays
Vertaile hintoja
Microbiological Examination Methods of Food and Water

Microbiological Examination Methods of Food and Water

Neusely da Silva; Marta H. Taniwaki; Valéria C.A. Junqueira; Neliane Silveira; Margarete Midori Okazaki; Renato Abeilar Romeiro Gomes

CRC Press
2018
nidottu
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria.Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization.This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Vertaile hintoja
Microbiological Examination Methods of Food and Water

Microbiological Examination Methods of Food and Water

Neusely da Silva; Marta H. Taniwaki; Valéria C.A. Junqueira; Neliane Silveira; Margarete Midori Okazaki; Renato Abeilar Romeiro Gomes

CRC Press
2018
sidottu
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria.Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization.This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Vertaile hintoja
Margaret M. De Lange: Surrounded By No One

Margaret M. De Lange: Surrounded By No One

Trolley Books
2011
sidottu
The theme of Margaret M. De Lange’s second book is one of loneliness. It is a personal documentary, which follows people close to her as well as some that she has met only briefly, and the solitude they encounter.As she says: “Being lonely is not the same as being alone. The loneliness we experience when surrounded by people is the loneliness we try our hardest to hide. We all have aspects to ourselves that we try not to display. Aspects which are personal and vulnerable.On an unconscious level, I think I look for these sides to myself in the people around me. Those I’m close to, but also strangers I only have fleeting encounters with. It is when I see myself that I take my photographs. These people become my mirrors; my way of showing those parts of me I’m trying to keep hidden.My insecurities, dreams and longings.My happiness and sorrows, victories and downfalls.My loneliness.”
Vertaile hintoja
Paul, Christian Textuality, and the Hermeneutics of Late Antiquity: Essays in Honor of Margaret M. Mitchell

Paul, Christian Textuality, and the Hermeneutics of Late Antiquity: Essays in Honor of Margaret M. Mitchell

BRILL
2023
sidottu
The essays in the present volume celebrate the work of Margaret M. Mitchell (University of Chicago) by engaging, extending, and challenging her ground-breaking research in three areas: (1) the letters of Paul the Apostle, both authentic and pseudepigraphic; (2) the emergence and rapid development of early Christian literary culture over the first few centuries of the cult's existence; and (3) Late Antique interpretive practices and perspectives, particularly among patristic readers of the scriptures.
Vertaile hintoja
123...50